Directions:
- Scoop ice cream into balls; place in freezer while preparing sauce.
- In small chafing dish or saucepan, heat jam, sugar, water and lemon juice, stirring occasionally, until syrupy, about 5 minutes.
- Add peaches and heat through.
- Heat brandy until warm, pour on peaches and ignite immediately.
- Spoon peaches and sauce on ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.19 Kcal (520 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.76mg | 0% | |
| Potassium | 30.49mg | 1% | |
| Total Carbs | 23.44g | 8% | |
| Sugars | 18.6g | 74% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.34g | 1% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 7.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.34 Kcal (592 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.11mg | 0% | |
| Potassium | 34.7mg | 1% | |
| Total Carbs | 26.68g | 8% | |
| Sugars | 21.17g | 74% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 2.8mg | 4% | |
| Calcium | 8.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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