954 flaky tartlet Recipes

refrigerated pie crusts, kraft 100% parmesan cheese, cooked ham, very thinly sliced, pepperoni, thinly sliced, cheddar cheese

flour, sugar, salt, shortening (i prefer chilled butter) or 1 3/4 cups butter (i prefer chilled butter), white vinegar, egg, cold water

refrigerated pie crust , containing 2 pie crusts (i use pillsbury), grated parmesan cheese, deli ham (thin sliced ), sliced pepperoni, shredded cheddar cheese

flaky pie crusts, baked and cooled (there are a few recipes already posted, #20984), sugar, cornstarch , plus, cornstarch, whole milk, unsalted butter , cut into pieces, salt (big pinch), vanilla extract, fresh whipped cream

oil, dry ranch dressing mix, divided use, pillsbury grands ready -to-bake refrigerated buttermilk flaky biscuits, cooked chicken breast, cut in strips, grilled, melted butter or 2 tbsp margarine, sour cream, mayonnaise

all-purpose flour, baking powder, salt, shortening, buttermilk

flour, butter or 1 lb margarine, sour cream, vanilla, drained crushed pineapple, sugar, cornstarch, sugar

flour, sugar, baking powder, salt, shortening, beaten egg, milk

chopped walnuts, crumbled blue cheese, snipped parsley, pepper, refrigerated pie crust, sheet, milk, grated or ground parmesan cheese, snipped parsley (to garnish )

sugar, dry yeast (or 1 package), warm 2% low-fat milk (at 100-110 degrees f), all-purpose flour, salt, butter, softened, vegetable oil (can use cooking spray )

salt, cold water, cold unsalted butter, cut into 1/2 inch cubes (2 sticks), all-purpose flour (about 2 cups)

yeast (1 tbsp), sugar, water, flour, sugar, baking powder, baking soda, salt, butter or 1 cup margarine, buttermilk

egg, flour, salt (can use 1 teaspoon), cold vegetable shortening or 1 1/2 cups lard, vinegar, very cold water

refrigerated crescent dinner rolls, pizza sauce, parmesan cheese, grated, pepperoni, mozzarella cheese, shredded

all-purpose flour, kosher salt, vegetable shortening, cold unsalted butter , cut into 1/2 inch pieces (4 oz), ice water , plus, ice water