Directions:
- Cut butter or margarine into flour with pastry blender or two knives.
- Add sour cream and vanilla.
- Mix well and refrigerate 2 hours.
- Meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.
- Preheat oven to 325 degrees.
- Roll out half of the dough and place in the bottom of a jellyroll pan.
- Add cooled filling and spread over dough.
- Cover with remaining rolled out dough.
- Bake at 325 degrees for 55 minutes or until golden brown.
- Sprinkle with confectioners sugar.
- Cut in 70 squares.
- Refrigerate if not used within a short period of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1379.33 Kcal (5775 kJ) | ||
| Calories from fat | 773.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.94g | 132% | |
|---|---|---|---|
| Cholesterol | 175.92mg | 59% | |
| Sodium | 2261.37mg | 94% | |
| Potassium | 417.45mg | 9% | |
| Total Carbs | 141.39g | 47% | |
| Sugars | 33.34g | 133% | |
| Dietary Fiber | 12.06g | 48% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 6.3mg | 35% | |
| Calcium | 383.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 350.22 Kcal (1466 kJ) | ||
| Calories from fat | 196.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.82g | 132% | |
|---|---|---|---|
| Cholesterol | 44.67mg | 59% | |
| Sodium | 574.17mg | 94% | |
| Potassium | 105.99mg | 9% | |
| Total Carbs | 35.9g | 47% | |
| Sugars | 8.47g | 133% | |
| Dietary Fiber | 3.06g | 48% | |
| Protein | 4.03g | 32% | |
| Vitamin C | 2.3mg | 15% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.6mg | 35% | |
| Calcium | 97.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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