80193 flaky potato broccoli pizza fix Recipes

potatoes, baked, diced broccoli, shredded cheddar cheese, bacon, cooked and crumbled, green onions, chopped, sour cream, milk, salt

potatoes, onion, peeled and thinly sliced, olive oil, red sweet bell pepper , slivered, garlic, peeled and minced, minced fresh parsley, salt, dried rosemary, freshly ground black pepper, shredded mozzarella cheese (, substitute provolone if you wish ), grated parmesan cheese

broccoli (.5 lb), potato (.5 lb), onion, chopped, red bell pepper, chopped, garlic clove, unsalted butter, ground cumin, salt, black pepper, dry mustard, all-purpose flour, low-fat milk, cheddar cheese

broccoli, boiling potatoes, onion, chicken broth, milk, orange zest, thyme, salt, ground black pepper, sharp cheddar cheese, shredded

broccoli (about 1 1/2 lb), olive oil, unsalted butter, leeks, white and light green parts only, thinly sliced, baking potato, peeled and cut into 1-inch pieces, garlic clove, thinly sliced, low sodium chicken broth or 3 cups vegetable broth, salt, fresh ground pepper, half-and-half (optional), snipped chives

broccoli, potatoes, eggs, gruyere cheese, grated, creme fraiche, butter, salt & freshly ground black pepper, nutmeg

potatoes, cut into chunks, onion, chopped, evaporated milk, broccoli florets, smoked sausage, sliced and quartered, velveeta cheese , cut into cubes

pizza dough (1 recipe thick crust ), pizza sauce, pepperoni, sliced, mushrooms, sliced (if using canned , make sure you drain it), green pepper, chopped, mozzarella cheese, shredded, provolone cheese, shredded

potatoes, peeled and diced, chicken or veggie stock, stalks celery, sliced, onion, diced, fresh broccoli florets, very soft cream cheese(whipped works , too), cheese, shredded (i recommend mostly a good cheddar, but that doesn tsp melt the best, so supplement it with a lil softer cheese like colby, if desired), smoked paprika, cayenne (or sub a lil hot sauce), cream or half and half, kosher or sea salt to taste, and plenty of fresh ground pepper

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

pizza dough (i use the pillsbury canisters), pizza sauce, cheese, shredded, snack size ziploc bags, ziploc bags

potatoes , scrubbed, bacon, diced, cheddar cheese, grated, green onions, diced, oil (for deep frying), salt (to taste), sour cream (for dipping )

broccoli florets, potatoes, cooked and diced, lettuce leaves, tomatoes, cut into wedges, hard-boiled eggs, cut into wedges, bacon, cooked and chopped, black olives, pitted and sliced, olive oil, red wine vinegar, dijon mustard, dried basil, salt, black pepper

potatoes, garlic clove, crushed, onion, diced, eggs, beaten, salt and pepper, pizza dough , raised, olive oil

broccoli florets about 6 cups, canola oil; divided, lean ground beef, onion chopped, worcestershire sauce, garlic powder, salt; divided, low-fat milk, cornstarch, shredded sharp cheddar cheese, ground turmeric, frozen hash-browns, egg; lightly beaten, freshly ground pepper, canola or olive oil cooking spray, hungarian paprika; preferably hot

potato gnocchi, head broccoli florets, whole butter, salt and pepper, velveeta cheese, cubed

whole baking potatoes, broccoli chopped and steamed crisp-tender, sour cream, whole green onions chopped, cheese shredded

pizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage