87690 flake fish fillets chile cilantro Recipes

cilantro, chopped, jalepeno , seeded and minced.. (wash hands after seeding, or you will burn your eyes!), mayonnaise, sour cream, ranch dressing mix (dry ), garlic, juice of 2 limes, hot sauce

orange roughy fillets (firm ) or 1 lb haddock fillets (firm) or 1 lb mackerel fillet, cut into 1/2 strips (firm), lemon juice, lime juice, green olives or 1/4 cup vegetable oil, cilantro, fresh, snipped (if fresh cilantro is not available, use 1 tsp dried cilantro leaves.), oregano, fresh, snipped (if fresh oregano is not availabel, use 1/4 tsp dried oregano leaves.), salt, pepper, stuffed green olives (with pimiento stuffing), jalapeno chiles, onion, finely chopped , 1 sm, garlic, finely chopped, tomato, seeded & chopped, avocado, peeled & chopped

cod fillets, cut into 1-inch cubes, canola oil, dried red chile peppers, salt and ground black pepper to taste, mayonnaise, wasabi paste, chopped fresh cilantro, green cabbage leaves, chopped fresh cilantro

ripe yet firm mango, peeled, diced, grape tomatoes, halved, cucumber, diced, red onion, minced, jalapeno, seeded, minced, sugar, cumin, lime , juice of, firm yet ripe avocado, pitted, peeled, thinly sliced, coarsely chopped fresh cilantro, plain low-fat yogurt, reduced-calorie mayonnaise, sugar, chipotle chile in adobo, minced, lime , juice of, fresh tilapia fillets, halved , marinated in lime juice, all-purpose flour, yellow cornmeal, chili powder, kosher salt, cayenne, corn tortillas, napa cabbage, shredded

fish fillet, of your choice, garlic cloves, finely sliced, teriyaki sauce, fish sauce, palm sugar (shaved ), tamarind juice, chopped ginger, oil (for frying ), sliced red chile , and green onions for decoration

cilantro leaves (about a lb of coriander weighed with stems on), peeled garlic, unsweetened coconut milk, roasted peanuts, fresh lime or lemon juice, salt

cilantro, garlic cloves, olive oil, lime juice, cayenne pepper, ground coriander, salt , to taste

cilantro, scallion stalk, chopped, roasted , unsalted peanuts, parmesan, coarsely chopped, thai bird chilis, juice from 1/2 a lime, kosher salt, black pepper, ground, extra virgin olive oil

cilantro leaves, chopped onion, unsalted pumpkinseed or sunflower seed kernels, toasted, chopped fresh parsley, chopped seeded jalapeno pepper, salt, garlic cloves, peeled, mint sprigs, salsa verde

butter, onion, small dice, scallions, sliced; separate green and white, garlic cloves, crushed, thyme, bay leaves, fish stock , recipe follows, yukon gold potatoes, peeled and large-diced, butternut squash, large dice, chayote, diced, scotch bonnet pepper, whole, thick) tile fish steaks, black sea bass, filleted and cut into 2-inch pieces, save bones, red snappers, filleted and cut into 2-inch pieces, save bones, sweet water prawns, with heads, salt and fresh ground pepper, cilantro, chopped

firm white fish fillets, turmeric, salt, pure chile powder , to taste, cumin powder, lime juice or 2 tbsp lemon juice, onion, roughly chopped, fresh ginger, roughly chopped, fresh green chile, roughly chopped (seeded, if desired, for less heat ), fresh cilantro, chopped, water, yoghurt, water, extra, ghee, onion, finely sliced, raisins or 1 1/2 tbsp sultanas (golden ), garam masala, salt, chopped fresh cilantro, extra, saffron thread, hot milk, green peas (optional)

sea bass fillets, 2 inches thick, white mushrooms or 300 g brown button mushrooms, chopped in 4, lemon juice, powdered lemon grass or 1/2 tsp fresh lemongrass, stem that is flattened to bring out the flavor, garlic paste, fresh cilantro, roughly chopped, sugar (i use1/2 tsp of splenda), water, salt, hot paprika, flakes

cornhusks, ancho chiles, lightly toasted, stemmed, and seeded, cumin seeds, dried oregano, crumbled, dried thyme, crumbled, salt, garlic, mild white vinegar, warm water, boneless skinless fish fillets, such as catfish or cod, salt, olive oil, for drizzling, onion, finely chopped, cilantro, leaves only, finely chopped, limes quartered, corn tortillas, avocado, peeled and mashed, cucumber, peeled, seeded, and diced, serrano chiles, stemmed, seeded and thinly sliced

fish is steamed on top of the couscous in this dish so all the lovely cooking juices are soaked up making the couscous extra tasty ., handful barley couscous, tepid water, onion, finely chopped, garlic, sliced, red chiles , seeds removed, 1 chopped and 1 finely sliced, extra-virgin olive oil, sea salt, fennel seeds, cumin seeds, coriander seeds, by 2.5cm (1-inch) piece cinnamon, knob unsalted butter, fresh coriander , leaves picked, stalks finely sliced, clams, john dory fillets, skin on , scaled and pinboned, red mullet fillets, skin on , scaled and pinboned, monkfish, cut into chunks, sea salt and freshly ground black pepper, lemons, 1 cut in 1/2 and 1 cut into wedges, for serving, creme fraiche

white flaky fish , such as mahi mahi or orata, canola oil, lime, juiced, ancho chili powder, jalapeno, coarsely chopped, chopped fresh cilantro leaves, flour tortillas, shredded white cabbage, hot sauce, crema or sour cream, sliced red onion, sliced green onion, chopped cilantro leaves, pureed tomato salsa , recipe follows, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, ripe tomatoes, chopped, serrano chile, jalapeno, sliced, chipotle hot sauce, mexican oregano, chopped fresh cilantro leaves, salt and pepper