10694 flair flat iron Recipes

ground chuck, onion, chopped, red bell pepper, chopped, enchilada sauce, tomato sauce, ground cumin, chili powder, salt, shredded cheddar cheese, self-rising cornmeal mix, cream-style corn, milk, vegetable oil, eggs, sugar, chili powder, green chilies (optional), salsa, avocados or guacamole

fresh green beans , snapped, bacon, garlic, onion, sliced into rings, salt, pepper

summer squash, peeled and sliced 1/4 inch thick, onion, sliced 1/8-inch thick, bacon drippings, salt and pepper, to taste

pie, butter, sugar, all-purpose flour, cocoa, eggs, separated, milk, vanilla, graham cracker pie shell, marshmallow meringue, egg whites, salt, marshmallow creme

flat fish fillets (1 1/2 lb, plaice, sole etc), lemon , juice of, salt, pepper, cream cheese with herbs (4 1/2 oz), chopped fresh oregano, sized mushrooms (9 oz, quarter ), tomatoes (deseeded, skin removed and roughly chopped) or 400 g canned , drained and chopped (14 oz), chopped flat leaf parsley, chopped basil, shrimp (optional), chopped flat leaf parsley, basil leaves, cut in fine strips, dry breadcrumbs, grated fresh parmesan cheese, olive oil or 2 tbsp butter, crushed garlic cloves

flat-leaf parsley sprigs, grated parmigiano-reggiano, pine nuts, garlic cloves, chopped, extra-virgin olive oil, divided, red potatoes, halved, sugar snap peas , strings removed, garnish: flat-leaf parsley sprigs

flat anchovies, drained , or 1 tbsp anchovy paste, balsamic vinegar, olive oil, water (optional), thick) porterhouse steaks (5 lb total ), mixed greens such as romaine , frisee, and red leaf (8 oz), fresh flat-leaf parsley leaves, nicoise olives (5 1/2 oz), accompaniment:pommes paillasson

flat mushrooms, butter, vegetable oil, garlic, minced, flat leaf parsley, salt & freshly ground black pepper, lemon juice, bread, thick

salt, ground black pepper, granulated garlic, chicken (3-lb, bone-in weight), barbecue sauce (st. louis or kansas city style), red onion , cut into 1/2 inch pieces, chili powder, ground cumin, sour cream, mayonnaise, cilantro, loaves french bread, soft, split and cut into 6-inch pieces

butter, plus more for pie plate, unsweetened chocolate, sugar, vanilla extract, all-purpose flour, salt, eggs, pecans, chopped, marshmallow cream frosting , recipe follows, cream or ice , for serving, marshmallow cream, butter, softened, vanilla extract, sugar, milk

family size package boneless beef ribs, enough for 4 servings, bbq dry rub (recommended : iron works bbq dry rub), minced garlic, freshly ground black pepper, your favorite barbecue sauce , optional

anaheim peppers, washed with stems and seeds removed, scallions, white and tender green parts only, garlic, minced, fresh cilantro, chopped, limes, juiced, olive oil, salt and pepper, whole fillet ( beef tenderloin ), about 5 lb, unsalted butter, melted, salt and pepper, baguette loaf, olive oil, garlic powder

chicken , cut into pieces, bacon fat and lard for frying, flour, yellow cornmeal, poultry seasoning, salt and pepper

butter or margarine, potatoes according to the number of guests, minced parsley to taste, flour, grated parmesan cheese, salt and pepper to taste, minced onion , optional, minced bell pepper , optional, crisp cooked bacon, chopped , optional

almond milk, blackstrap molasses, cinamon, ground ginger, vanilla, frozen banana, chia seeds, ice cubes

flat portabella mushrooms, salt & freshly ground black pepper, olive oil, chorizo sausage, sliced about 1/2in slices, onion, finely chopped, garlic clove, crushed, mushrooms, sliced, flat leaf parsley, chopped, eggs, flat leaf parsley , salad to serve