34831 fizzy bombs using kitchen ingredients Recipes

frozen southern-style potatoes (appr. 26 oz), bacon, sausage, cheddar cheese (you can use pepperjack for some kick), green onion diced, green bell pepper diced, jalapeno peppers, seeded and chopped, dozen eggs, dry mustard powder

ground pork, lean ground beef, onion (well minced ), eggs, soft breadcrumbs, ground nutmeg, allspice, salt, pepper, worcestershire sauce, gravy, beef stock, fennel seed, salt & pepper, kitchen bouquet (optional for color ), water, flour, heavy cream

cream cheese, salsa (we use medium, buy you can use hot or mild), shredded cheddar cheese

whole roasting chickens, giblets removed and discarded, wings tucked under back, kosher salt (use 1/2 the salt for a kosher chicken) or 1 tsp table salt (use 1/2 the salt for a kosher chicken), ground black pepper, olive oil, onion, chopped medium (about 1/2 cup), celery rib, chopped medium (about 1/4 cup), garlic cloves, peeled and trimmed, bay leaf, fresh rosemary sprig (optional), lemon juice

salsa (i use pace medium), ground turkey, browned, chili beans (i use hot !), onion, diced (we love onions around here) (optional), shredded cheddar cheese, sour cream, onion, cilantro

oil, boneless beef roast, cut into about 1-1/2 inch cubes (i use sirloin), stalks celery, chopped, onion , coarsley chopped, chopped fresh garlic (or to taste), chopped jalapeno peppers (optional), tomato paste, beef consomme, undiluted (can use regular beef broth instead of consomme, but the consomme is better), water, diced tomatoes with juice, worcestershire sauce, seasoning salt, pepper, bay leaf, potatoes, peeled and cut into about 1-1/2-inch cubes, carrot, cut into 2-inch chunks, flour, water, browning sauce (i use kitchen bouquet for this), frozen peas, thawed, frozen pearl onions (or to taste), hot cooked pasta, grated parmesan cheese (optional)

all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, instant butterscotch pudding mix (4 serving size), instant lemon pudding mix (4 serving size), eggs, granulated sugar, canola oil, fresh cooked pumpkin, mashed without any seasonings (or use canned puree), real vanilla extract (really that much)

white grape juice (any brand ), ginger ale (i use canada dry diet , you can tsp tell it s diet), raspberries (optional), blackberry (optional), strawberry, cut in half with the green stem still attached (optional), blueberries (optional)

grinder rolls (a.k.a hoagie or sub), rare roast beef, sliced thin (deli, i use boar s head brand), sharp provolone cheese, sliced, mozzarella cheese, sliced, sweet onion, sliced, green pepper, sliced, mushroom, sliced, unsalted butter, salt & pepper, to taste

butter or margarine, plus more for greasing the pan, marshmallows or 4 cups mini, puffed rice cereal, chocolate chips, rainbow sprinkles, for topping, liquid nitrogen, special equipment : safety goggles, work gloves or oven mitts, large stainless steel bowl, metal or plastic jug for liquid nitrogen, large slotted spoon, kitchen towel, note : use liquid nitrogen with caution. do not allow it to touch your skin or countertop. liquid nitrogen will burn your skin instantly.

salted butter, softened, brown sugar, firmly packed (i used light and dark brown sugar), granulated sugar, eggs, vanilla, all-purpose flour, baking soda, salt, ground cinnamon, allspice, oats (i used 1 cup quick & 2 cups old fashioned ), golden raisin, dried mixed berries (mine contained cherries and blueberries), banana chips, crushed (optional) or 1 mashed banana (optional), white chocolate chips (optional), dried cranberries, pecans, chopped fine

cake mix (i used yellow, use your preference), coffee (any flavor will do), white decorating icing

spaghetti sauce (i use prego chunky), alfredo sauce (i use classico s 4 cheese alfredo), sausage, ziti pasta (can use more if you like ), shredded mozzarella cheese, water, for boiling

stew meat, diced, onion, diced, stalks celery, chopped, celery leaves, garlic cloves, minced, red wine, beef broth (i use low sodium or make my own), water (i start with 6 and add as needed), head of cabbage, chopped, diced tomatoes (do not drain), carrots, sliced, zucchini, diced, frozen green beans, frozen corn, frozen peas, fresh mushrooms, sliced, potatoes, peeled and diced into 2-3 inch cubes, baby spinach, v 8 vegetable juice (i use low sodium or sometimes spicy hot for a kick), black pepper, salt (or to taste), dried parsley, dried basil, dried oregano, dried thyme

garlic (chopped ), shallot, bulb (minced ), italian parsley (fresh ), oregano (fresh ), bay leaves (dried ), yellow onions (diced into quarters ), green onions, olive oil, kielbasa, linguica sausage (or spicy sausage), ground beef, bacon, whole chipotle chiles (canned ), black beans (we used bush s in a can for convenience, but can use dried beans if properly prepared.), white rice

brown sugar (can use only 1), teriyaki sauce, granulated garlic, pineapple juice, honey, worcestershire sauce, soy sauce, fresh parsley (can use ground ), crushed pineapple, salmon, cut in strips (or long chunks ), alder chips

shredded chicken or turkey meat, chopped celery (or use apple, fennel, or radish), red onion, chopped , (or use 2 scallions , or 1 large shallot), mayonnaise, kosher salt and freshly ground black pepper, bread