104706 five spice toasted cake roll tropical compote Recipes

whole chicken (about 2 1/2 lb), preferably free range, rinsed, vegetable oil, soy sauce, minced ginger, minced garlic, sugar, ground turmeric, chinese five-spice powder, sea salt, whole star anise , lightly toasted in a dry pan for 3 minutes, pounded or ground into a fine powder, cupsoy-lime dipping sauce

chicken , trimmed of excess fat, giblets removed (3-4 lb), scallions, cut in 4 pieces (white and green parts used), fresh ginger (1/4-inch), orange zest (1x3-inch), peanut oil, toasted sesame oil, honey, soy sauce, five-spice powder, soy sauce, rice vinegar, toasted sesame oil, orange zest, finely grated, fresh ginger, peeled and grated, garlic clove, minced, scallion, thinly sliced (white and green parts )

olive or salad oil, sliced mushrooms (3 1/2 oz.), sliced green onions (including tops), prepared chinese plum sauce, ground lean beef, soy sauce, asian (toasted) sesame oil, minced garlic, chinese five spice (see notes ), ground ginger, sesame seed-topped hamburger buns (about 3 oz. each), cut in half horizontally, lettuce leaves, rinsed and crisped, salt

black mushrooms, pork chop (thin and diced ), salt, cornstarch, soy sauce, white pepper, water, coleslaw (shredded ), vegetable oil, bamboo shoot (shredded ), cooked shrimp (finely chopped ), green onion (finely chopped ), salt, five-spice powder, egg roll wrap, egg (beaten ), vegetable oil

soy sauce, vegetable oil, sherry, shallots, garlic, fresh ginger, chinese five-spice powder, serrano pepper, brown sugar, ground anise seed, salt, bone-in chicken parts

whole chicken, cut in half, lime, juiced, fish sauce, garlic, crushed, seasoned rice vinegar, chinese five-spice powder, hot chile paste (such as sambal oelek), grated fresh ginger, soy sauce, seasoned rice vinegar, lime, juiced, fish sauce, hot chile paste (such as sambal oelek)

whole bone-in chicken breasts, with skin, chinese five-spice powder, garlic powder, salt and pepper to taste, olive oil

soy sauce, white wine vinegar, sesame oil, honey, chinese five-spice powder, minced garlic, ground ginger, pork short spareribs

chicken legs, thigh and drumstick separated, hoisin sauce, chinese five-spice powder

sugar, distilled white vinegar, salt, matchstick-size pieces daikon (japanese white radish), matchstick-size pieces peeled carrots, soy sauce, garlic cloves, minced, shallots, chopped, fish sauce (nam pla or nuoc nam), oyster sauce, sugar, five-spice powder, whole star anise,** ground in spice mill, skinless boneless chicken thighs, vegetable oil, baguette , split lengthwise, some of soft centers removed, mayonnaise, english hothouse cucumber , cut into 6-inch-long 1/4-inch-thick slices, red onion , halved through stem, thinly sliced crosswise, rinsed, drained well, fresh cilantro sprigs, jalapeno chiles , thinly sliced crosswise, soy sauce

unbleached all purpose flour, whole wheat flour, sugar, salt, unsalted butter, chilled , cut into 1/2-inch pieces, vegetable shortening, chilled , cut into 1/2-inch pieces, more) ice water, granny smith apples (about 12 oz), peeled, quartered, cored , thinly sliced crosswise, firm but ripe anjou pear (about 6 oz), peeled, quartered, cored , thinly sliced crosswise, golden brown sugar, minced crystallized ginger, unbleached all purpose flour, fresh lemon juice, egg (beaten to blend ), sugar, chilled whipping cream, honey, chinese five-spice powder

firm tofu, drained, rapeseed oil, low sodium soy sauce, sesame oil, chinese five spice powder, runny honey, sesame seeds, lightly toasted

water, raw wild rice, five-spice powder, sugar, boneless skinless chicken breasts, orange juice, rice vinegar, vegetable oil, toasted sesame oil, crushed red pepper flakes, chopped tomato, chopped green onion, minced pickled ginger, oranges, peeled and sectioned

unpopped corn kernels, sugar, vegetable oil, five-spice powder, salt, toasted sesame seeds

beef short ribs, five-spice powder, star anise, water, oil, garlic, mashed, ginger, finely chopped, tomatoes, cut 1 1/2 inch cubes, celery, cut 1 1/2 inch cubes, onion, peeled and cubes, brandy, tomato sauce, brown sugar, liquid, five spice braising, oyster sauce

flank steak , about 24 oz., vegetable oil, coarse salt, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar, ground coriander, five-spice powder, ground fennel seed, ground ginger, hot chile powder, ground black pepper, ground cinnamon, kosher salt, brown sugar

water, salt, brown sugar, onion, quartered, orange, quartered, whole star anise, garlic cloves, crushed, sliced fresh ginger, soy sauce, chinese five-spice powder, cold water, whole ducks, honeyed-mango chutney sauce

chicken wings (12 to 14), onion, a 1 1/2-inch piece peeled fresh gingerroot, soy sauce (preferably kikkoman), dry sherry, chinese five-spice powder, sugar, coarse salt, freshly ground black pepper , or to taste, cornstarch, vegetable oil