342 five spice sesame sauce Recipes

  • Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)
    frozen leaf spinach or 1 (12 oz) package chopped spinach and
    13 More
    frozen leaf spinach or 1 (12 oz) package chopped spinach, frozen broccoli florets, sliced frozen carrots, sliced mushrooms, water chestnut, bamboo shoot, lite silken extra firm tofu or 12 oz firm tofu, pressed and drained, fresh garlic, grated fresh ginger (optional) or 1/2 tbsp pureed fresh ginger (optional), chinese five spice powder or 2 tbsp szechuan sauce or 2 tbsp chili paste, sesame oil or 2 tsp chili oil, soy sauce, vegetable stock or 2 cups oriental, cooked whole wheat noodles (linguini, ho fun, egg noodles, whatever)
    20 min, 14 ingredients
  • Tuna Tataki
    fresh loin tuna steak (without bloodlines), black pepper and
    6 More
    fresh loin tuna steak (without bloodlines), black pepper, peanut oil, sesame oil, soy sauce, garlic, grated, ginger, grated, five-spice seasoning
    8 ingredients
  • Egg Foo Yung
    eggs, beaten, salt and pepper and
    9 More
    eggs, beaten, salt and pepper, five-spice powder , a good pinch (optional), sunflower oil, green onions, sliced, garlic, crushed, green pepper, seeded and chopped, fresh bean sprouts, cooked jasmine rice, light soy sauce, sesame oil
    30 min, 11 ingredients
  • Asian Salmon
    soy sauce, orange juice, lime juice, chinese mustard and
    4 More
    soy sauce, orange juice, lime juice, chinese mustard, chinese five spice powder, salmon fillets, sesame seeds
    40 min, 8 ingredients
  • Clay Pot Chicken
    whole chickens , cut into sections and
    8 More
    whole chickens , cut into sections, cornstarch , for thickening, sesame oil, dry sherry, chinese five spice powder, white pepper, pressed garlic clove, soy sauce, grated fresh gingerroot
    1 hour 5 min, 9 ingredients
  • Beggar's Chicken
    roasting chicken, about 3 1/2 lbs (washed and patted dry ) and
    10 More
    roasting chicken, about 3 1/2 lbs (washed and patted dry ), clay, parchment paper, marinade, soy sauce, sesame oil, red wine vinegar, five-spice powder, ginger, salt, garlic clove, crushed
    2 hour 40 min, 12 ingredients
  • Oriental Dressing
    rice vinegar, minced garlic, sesame oil, pepper, soy sauce and
    2 More
    rice vinegar, minced garlic, sesame oil, pepper, soy sauce, chinese five spice powder, more to taste, honey
    15 min, 7 ingredients
  • Oriental Stir Fry
    soy sauce, five-spice powder , paste, tomato puree and
    8 More
    soy sauce, five-spice powder , paste, tomato puree, garlic clove, crushed, pak choi, shredded, brown button mushrooms, sliced, shiitake mushrooms (or other exotic mushroom), pumpkin seeds, sesame seeds, olive oil, firm tofu
    20 min, 11 ingredients
  • Chinese Spareribs with Teriyaki Glaze (Tyler Florence) Chinese Spareribs with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , trimmed of excess fat and
    13 More
    racks pork spareribs , trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chili, minced, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, sesame seeds, for garnish, chopped fresh cilantro and green onion, for garnish
    2 hour 28 min, 14 ingredients
  • Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence) Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , 4 lb each, trimmed of excess fat and
    13 More
    racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife
    2 hour 50 min, 14 ingredients
  • Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence) Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence)
    racks pork spareribs , 4 lb each, trimmed of excess fat and
    13 More
    racks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife
    2 hour 50 min, 14 ingredients
  • Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumber Asian BBQ Duck Pancakes with Hoisin, Scallions, and Cucumber
    boiled water, peking duck (about 4 to 5 lb), peanut oil and
    11 More
    boiled water, peking duck (about 4 to 5 lb), peanut oil, grated ginger root, star anise, chinese five spice powder, soy sauce, honey, sesame oil, moo shu pancakes (available in asian markets), hoisin sauce, cucumber, peeled and cut into 2-inch strips, scallions, cleaned and cut into 2-inch strips, cilantro sprigs, for garnish
    14 hour 10 min, 14 ingredients
  • Asian BLT Buns With Chile Mayonnaise (Food Network Kitchens) Asian BLT Buns With Chile Mayonnaise (Food Network Kitchens)
    thick-cut bacon, chinese five-spice powder and
    11 More
    thick-cut bacon, chinese five-spice powder, tomatoes, sliced 1/2 inch thick, hoisin sauce, mayonnaise, sriracha (asian chile sauce), watercress sprigs, chopped fresh cilantro, splash of rice wine vinegar, toasted sesame oil, kosher salt, chinese steamed buns or hamburger buns, persian cucumber, thinly sliced
    35 min, 13 ingredients
  • Dreamland Dreamland
    black mushrooms, five-spice powder, salt, sugar and
    12 More
    black mushrooms, five-spice powder, salt, sugar, distilled wheat mesh, sesame oil, soy sauce, unenriched cornmeal, vegetable oil , for deep frying, spinach linguine, bean sprouts, wine, fresh black pepper, soy sauce paste, white vinegar, ginger , soaked in sugar and white vinegar
    52 min, 16 ingredients
  • Potstickers Potstickers
    dried black or shiitake mushrooms, sesame oil and
    12 More
    dried black or shiitake mushrooms, sesame oil, minced fresh ginger, five-spice powder, fresh shiitake mushrooms, stems removed, roughly chopped to yield 1/2 cup, carrot, cut into 1/4-inch dice, leek, well washed, white and light green parts, finely chopped to yield 1/4 cup, scallions, white and light green parts only, finely chopped to yield 1/4 cup, dry sherry, low-sodium soy sauce, salt and freshly ground pepper, ground pork, potsticker wrappers, canola oil
    1 hour 30 min, 14 ingredients
  • Chinese Fish Chinese Fish
    orange roughy fillets (6 oz each), canola oil, water and
    9 More
    orange roughy fillets (6 oz each), canola oil, water, sliced green onions, cider vinegar, reduced-sodium soy sauce, garlic cloves, minced, chinese five-spice powder, crushed red pepper flakes, salt, minced fresh gingerroot, sesame oil
    15 min, 12 ingredients
  • Dragon Fingers Dragon Fingers
    soy sauce, rice wine, sesame oil, garlic cloves, minced and
    4 More
    soy sauce, rice wine, sesame oil, garlic cloves, minced, grated fresh ginger, five-spice powder, crushed red pepper flakes, chicken tenders
    30 min, 8 ingredients
  • Asian Steak Rub Asian Steak Rub
    soy sauce, chinese five spice powder, brown sugar and
    4 More
    soy sauce, chinese five spice powder, brown sugar, ground ginger, salt, ground red pepper, sesame oil
    10 min, 7 ingredients




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