Dragon Fingers Recipe

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Dragon Fingers
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Ingredients:

Directions:

  1. Combine all ingredients except chicken.
  2. Pour marinade over chicken and refridgerate at least 4 hours.
  3. Bake at 350 degrees for about 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.8 Kcal (1029 kJ)
Calories from fat 122.57 Kcal
% Daily Value*
Total Fat 13.62g 21%
Cholesterol 22.11mg 7%
Sodium 913.4mg 38%
Potassium 324.61mg 7%
Total Carbs 16.69g 6%
Sugars 1.07g 4%
Dietary Fiber 2.81g 11%
Protein 12.25g 24%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 232.72 Kcal (974 kJ)
Calories from fat 116.05 Kcal
% Daily Value*
Total Fat 12.89g 21%
Cholesterol 20.93mg 7%
Sodium 864.79mg 38%
Potassium 307.33mg 7%
Total Carbs 15.8g 6%
Sugars 1.01g 4%
Dietary Fiber 2.66g 11%
Protein 11.6g 24%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 41.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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