241515 five spice rubbed chicken wings dipping sauce dave lieberman Recipes

five spice ice cream, organic half-and-half, chinese five-spice powder, vanilla bean pod, split and seeds scraped, candied ginger, himalayan pink sea salt, granulated fine sugar, whole cage free organic egg yolks, sugared wonton cups, wonton wrappers, unsalted butter, melted, organic granulated sugar, garnish: star anise

cake flour, granulated sugar, divided, five-spice powder, egg whites, cream of tartar, salt, fresh lemon juice, vanilla extract, coconut extract, flaked sweetened coconut, powdered sugar, mandarin orange with passionfruit sorbet (such as edy s whole fruit sorbet), softened, cubed peeled ripe mango, cubed fresh pineapple, cubed peeled kiwifruit, brown sugar, dark rum, flaked sweetened coconut, toasted

whole raw cashews, sugar, light corn syrup, chinese five spice (see notes ), salt

fresh lotus root * (about 1 lb.), lemon juice, salt, five-spice powder, oil for frying

cream cheese, softened, pepper sauce (such as frank s red hotu00ae), ranch-style salad dressing, diced cooked chicken, shredded cheddar cheese

hot sauce, light cream cheese, light ranch dressing, boneless skinless chicken breast, reduced fat cheddar cheese

chicken breasts, cooked and shredded, hot sauce (use whole bottle or just half , if desired), cream cheese, softened, bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch), chopped celery, shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

sweet chili sauce, soy sauce, hot chili-garlic sauce , such as sriracha, dark sesame oil, grated fresh ginger, chicken wings, wing tips removed, vegetable oil, kosher salt, fresh ground black pepper

chicken wings , separated at the joints, wing tips reserved for another purpose, roughly chopped garlic, chopped shallot, chopped fresh ginger, chopped green onions , bottoms, lemongrass , bottoms roughly chopped, light brown sugar, fish sauce, lime juice, peanut oil, salt, dry roasted peanuts, chopped, chopped fresh cilantro leaves

chicken wings (or 3 lb chicken breasts), egg, lightly beaten, all-purpose flour, for coating, butter, soy sauce, water, white sugar, white vinegar, garlic powder (to taste), salt

cooked chicken breasts, shredded, red hot sauce, blue cheese dressing (completely optional), philadelphia cream cheese, shredded cheddar cheese

chicken wings, worcestershire sauce, terriyaki marinade, chicken wing sauce (we use a brand called buffao brand )

mangoes, peeled, seeded and coarsely chopped, dark brown sugar, worcestershire sauce, tamarind paste (not tamarind pulp), vegetable oil, red pepper flakes, garlic cloves, coarsely chopped, chicken wings, wing tips removed, rinsed and patted dry (about 24), kosher salt, fresh ground black pepper, scallion, chopped, for garnish

chicken wings, italian flavored bread crumbs, grated parmeson or romano cheese, ginger (freshly grated or in spice jar), extra virgin olive oil

diameter beets , scrubbed really well, trimmed, unpeeled, each cut into 6 wedges, vegetable broth divided into 2 cups and 1 cup, olive oil, sized red onion, thinly sliced, celery stalk chopped. reserve leaves for garnish ., grated peeled fresh ginger, more to taste) chinese five-spice powder, nonfat plain yogurt for garnish (soy if cooking vegan)

king arthur unbleached all-purpose flour, garlic powder, garlic salt, ground mustard , ginger and nutmeg, pepper, ground allspice, cayenne pepper, whole chicken wings (2-1/2 lb), butter, melted

chicken wings or 36 chicken drummettes, orange marmalade, teriyaki sauce, crushed red pepper flakes (to taste), salt (optional), ground black pepper (optional)

chicken wings, cayenne pepper sauce (your favorite brand ), melted butter, chili powder (tex-mex variation), garlic powder (tex-mex variation), honey (asian variation), teriyaki sauce (asian variation), ground ginger (asian variation), sesame seeds , to sprinkle on coated wings (asian variation), orange juice concentrate (sweet n spicy variation), cinnamon (sweet n spicy variation)