144631 five spice chicken wings dipping dave lieberman Recipes

chicken legs, thigh and drumstick separated, hoisin sauce, chinese five-spice powder

water, reduced-sodium chicken broth, green onions , thinly bias-sliced, reduced sodium soy sauce, garlic, minced, five-spice powder, ground ginger, chopped bok choy, sweet red pepper, thinly sliced into strips, dried somen noodles, broken into 2 inch lengths or 2 oz fine dried noodles, chopped cooked chicken

chicken pieces (thighs drumsticks), hoisin sauce, chinese five spice powder, salt, pepper

chicken piece, onion, finely chopped, garlic clove, finely chopped, soy sauce, peanut oil, five-spice powder

chicken thighs, skin on, chicken drumsticks, skin on, scallions, shredded, peanut oil, garlic cloves, finely chopped, gingerroot, grated, rice wine or 4 tbsp sherry wine, light soy sauce, honey, five-spice powder

chicken breasts, cornflour , for dusting, eggs, lightly beaten, oil , for shallow-frying, chinese five spice powder, fine breadcrumbs, ground cumin, ground coriander, salt, cracked black pepper , to taste, flat leaf parsley, finely chopped

boneless chicken breast, cubed, peanut oil, dark soy sauce, brandy, chinese five spice powder, brown sugar, gingerroot, peeled and finely chopped, green onions, finely chopped, garlic cloves, finely chopped, egg, beaten, cornstarch

boneless skinless chicken thighs, salt, fresh ground pepper, five-spice powder, peanut oil, yellow onion, finely chopped, chicken broth, peeled fresh ginger (1-inch length each), soy sauce, asian fish sauce, rice vinegar, rice stick noodles, chopped fresh basil, chopped fresh cilantro, bean sprouts, serrano peppers or 1/2-1 small jalapeno pepper, seeded and thinly sliced, lime wedge, for serving

soy sauce, vegetable oil, chinese five-spice powder, sugar, boned , skinned chicken breast halves, rice vermicelli, coarsely shredded carrots, cilantro, fresh mint leaves, crushed peanuts, chile lime dressing

chicken wings, barbecue sauce, honey, ketchup, garlic powder, tabassco hot sauce

chicken wings, plain flour, self-rising flour, salt, potato starch, water, vegetable oil, green capsicum, onion, egg, tomato ketchup, brown sauce, sugar, chinese five spice powder, water, soy sauce, water, cornstarch

oriental sesame oil, minced shallot, honey, rice vinegar, soy sauce, fish sauce (nam pla), dry mustard, garlic clove, minced, mayonnaise, vegetable oil (for frying ), all purpose flour, chinese five-spice powder, salt, ground black pepper, buttermilk, cleaned calamari , tentacles left whole, bodies cut into 1/2-inch rings

carton sour cream, mayonnaise, half and half, chinese five spice powder, salt, pepper

extra virgin olive oil, divided, five-spice powder (see ingredient note), kosher salt, divided, fresh ground pepper , plus more to taste, boneless skinless chicken breast, oranges, greens (asian blend, roamine etc), red bell pepper , cut into thin strips, red onion, very thinly sliced, cider vinegar, dijon mustard

dark brown sugar, sweet hungarian paprika, minced fresh garlic (about 3 large cloves), chinese five-spice powder, ground fennel seed, dry mustard, bone-in chicken pieces, hoisin sauce, pure maple syrup, soy sauce, honey, asian sesame oil, minced fresh ginger, peanut oil or canola oil, kosher salt and freshly ground black pepper

whole chicken wings, soy sauce, garlic-pressed, dark sesame oil, powdered ginger, spice powder

chicken wings, soy sauce, dark brown sugar, ketchup, dry sherry, fresh ginger, garlic - minced

king arthur unbleached all-purpose flour, garlic powder, garlic salt, ground mustard , ginger and nutmeg, pepper, ground allspice, cayenne pepper, whole chicken wings (2-1/2 lb), butter, melted