238470 five jewel rice chicken sauce Recipes

chicken thighs, tangerines, dry sherry, soy sauce, sesame oil, oyster sauce, hoisin sauce, red pepper flakes, ground ginger, chinese five spice powder, black sesame seed

sugar, soy sauce, chinese bean garlic sauce, minced green onion, fresh cilantro, chopped, hoisin sauce, dry sherry, oriental sesame oil, fresh ginger, peeled and minced, minced garlic, salt, five-spice powder, chicken thighs , each split crosswise into 2 pieces

chicken breast fillets, no skin sliced, chinese five spice powder, fresh ginger, shredded, sesame seeds, shallots, chopped, soy sauce, honey, hoisin sauce, snow peas, trimmed

green onion, minced, soy sauce, dry sherry (not cooking sherry), chili oil, sesame oil, five-spice powder

chicken stock or 700 ml vegetable stock, couscous, lemon, grated rind only, extra virgin olive oil, toasted sliced almonds, ready-to-eat dried apricots, chopped, sultanas, chopped fresh parsley, salt & freshly ground black pepper

sugar, soy sauce, chinese bean sauce available at asian markets and some supermarkets, minced green onions, chopped fresh cilantro, hoisin sauce available at asian markets and some supermarkets, dry sherry, oriental sesame oil, minced peeled fresh ginger, minced garlic, salt, five-spice powder, chicken thighs , each split crosswise into 2 pieces, vegetable oil (for deep-frying )

grain rice, chicken fat, with skin (i know..but it makes the rice taste really good), water, cm ginger, grated, garlic cloves, grated, salt (to taste), chicken stock , according to rice package instructions (or more, reserved from chicken that you will boil), screwpine leaves (optional..it will make the rice more fragrant ), whole chicken, water, enough for boiling chicken, thumb sized ginger , smashed, garlic cloves, peeled and smashed slightly, salt, fresh red chilies, cm piece ginger, garlic cloves, salt, lime juice, chicken stock (from the boiled chicken. this stock is essential for the chilli sauce), ginger, garlic cloves, salt, lime juice, chicken stock (again stock from the boiled chicken), garlic oil, sesame oil, light soya sauce, sugar (to taste), chicken broth (from boiled chicken), fresh coriander leaves, sliced spring onion, sliced cucumber

pork chops, chinese five spice powder, soy sauce, garlic-infused olive oil (or use plain olive oil and 1tsp minced garlic)

chicken breasts, swiss cheese, mozzarella cheese, ricotta cheese, parmesan cheese, egg yolk, flour, egg, well beaten, dry breadcrumbs, butter, flour, milk, worcestershire sauce, dry sherry, shredded cheddar cheese

sugar, chinese five spice powder, hoisin sauce, sesame oil, chinese wine or 3 tbsp sherry wine, corn syrup, chicken drumsticks, skinned

chicken liver, light soy sauce, harveys bristol cream (optional, brandy ), five-spice powder, granulated sugar, peanut oil, sesame oil, salt and pepper, to taste, egg, beaten, cornstarch, green salad leaves, lemon, cut into wedges

mirin, sake, soy sauce, dashi stock, sushi rice, carrot , in matchsticks, shiitake mushrooms, roughly chopped, bamboo shoots

chicken breasts, jellied cranberry sauce, sweet sherry, chicken stock, dry mustard, grd ginger, ground nutmeg, chinese five spice powder, prepared sweet mustard, brown sugar, butter

garlic cloves, pressed, coarse kosher salt, extra virgin olive oil, chinese five spice powder, cut-up roasting chicken (8 pieces, about 3 1/2 lb), onion, peeled, cut into 16 wedges

soy sauce, dry sherry, sesame oil, garlic clove, minced, five-spice powder, hot sauce (or more , to taste), chicken wings, tips removed

chicken, diced into small pieces, soy sauce, muscat or another sweet white wine, five spice, salt and pepper to taste, dry white vermouth, peanut oil to cook

pork shoulder or butt (3 1/2 to 4 lb.), fat-trimmed, garlic, peeled and minced or pressed, chinese five spice, sugar, soy sauce, chinese black vinegar or balsamic vinegar, flour tortillas (7 to 8 in .), shredded napa or green cabbage, sliced green onions (including tops), cilantro sprigs, rinsed, prepared hoisin or prepared chinese plum sauce

five-spice salt (recipe to follow), roasting chickens, green onion, sliced, plum sauce