16 five glazed chops Recipes
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ground sirloin and15 Moreground sirloin, toasted bread , rough chopped (as for stuffing), fresh sage, chopped (or 1 tbsp dried ), fresh thyme, chopped, fresh marjoram, chopped, granny smith apples, finely chopped, eggs, salt (to taste), creamed horseradish, onion, finely chopped, ketchup, prepared mustard, frozen condensed apple juice, fat free chicken broth, ketchup, asian five-spice powder11 min, 16 ingredients
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dry sherry, brown sugar, low-sodium soy sauce and12 Moredry sherry, brown sugar, low-sodium soy sauce, five-spice powder, cider vinegar, salmon fillets, skinned (about 1 inch thick ), water, fat-free , less-sodium chicken broth, olive oil, fresh lemon juice, bottled minced garlic, salt, black pepper, chopped collard greens15 ingredients
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salt and freshly ground black pepper and13 Moresalt and freshly ground black pepper, chinese five-spice powder, rack pork spareribs , trimmed of excess fat, cut in 1/2 through the bone so you have 2-inch length riblets, white sesame seeds, for garnish, cilantro leaves, chopped, for garnish, green onion, thinly sliced, for garnish, low-sodium soy sauce, fresh grapefruit juice, hoisin sauce, ketchup, rice vinegar, fresh red chile, split, garlic cloves, smashed, fresh ginger , cut into 1-inch coins3 hour , 14 ingredients
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orange marmalade, fresh lime juice and12 Moreorange marmalade, fresh lime juice, shallot, finely chopped, chili powder, sugar, salt, chinese five spice powder, pork tenderloin (1 tenderloin), sugar snap pea, trimmed, safflower oil, rice vinegar, fresh ginger, peeled and grated, salt, fresh ground black pepper , to taste40 min, 14 ingredients
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Oriental Five Spice BBQ Pork Chopspork chops (any cut ) and8 Morepork chops (any cut ), olive oil, enough to lightly glaze 8 chops, five-spice powder, cayenne powder, salt, ground black pepper, onion powder, garlic powder, coriander15 min, 9 ingredients
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Chinese Five-Spice-And-Maple-Glazed Pork Chopsboneless pork loin steaks, 1 1/4 inch-thick (america s cu... and7 Moreboneless pork loin steaks, 1 1/4 inch-thick (america s cut), olive oil, chinese five spice powder, sea salt, black pepper, freshly ground, unsalted butter, maple syrup , preferably grade b, cider vinegar25 min, 8 ingredients
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Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)slabs baby back ribs , about 10 to 12 ribs per slab and9 Moreslabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar2 hour 30 min, 10 ingredients
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Orange-Glazed Squash with Sesameorange juice, hoisin sauce, garlic cloves, minced and6 Moreorange juice, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced peeled fresh ginger, acorn squash, each cut into 8 wedges, seeded, oriental sesame oil, chopped green onions, toasted sesame seeds9 ingredients
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Sherry-Glazed Salmon with Collard Greensdry sherry, brown sugar, low-sodium soy sauce and12 Moredry sherry, brown sugar, low-sodium soy sauce, five-spice powder, cider vinegar, salmon fillets, skinned (about 1 inch thick ), water, fat-free , less-sodium chicken broth, olive oil, fresh lemon juice, bottled minced garlic, salt, black pepper, chopped collard greens15 ingredients
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Pineapple Glazed Pork Ribs (Tyler Florence)baby back pork ribs, toasted sesame oil and15 Morebaby back pork ribs, toasted sesame oil, chinese five-spice powder, kosher salt and freshly ground black pepper, toasted sesame seeds, for garnish, chopped fresh cilantro leaves, for garnish, unsalted butter, whole fresh pineapple, peeled and cubed, low-sodium soy sauce, dark rum, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, sliced thin, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife3 hour 30 min, 17 ingredients
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Chinese Spareribs with Teriyaki Glaze (Tyler Florence)racks pork spareribs , trimmed of excess fat and13 Moreracks pork spareribs , trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chili, minced, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife, sesame seeds, for garnish, chopped fresh cilantro and green onion, for garnish2 hour 28 min, 14 ingredients
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Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence)racks pork spareribs , 4 lb each, trimmed of excess fat and13 Moreracks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife2 hour 50 min, 14 ingredients
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Chinese Spareribs #5 with Teriyaki Glaze (Tyler Florence)racks pork spareribs , 4 lb each, trimmed of excess fat and13 Moreracks pork spareribs , 4 lb each, trimmed of excess fat, chinese five-spice powder, sea salt and freshly ground black pepper, sesame seeds, for garnish, chopped fresh cilantro leaves and green onion, for garnish, low-sodium soy sauce, grapefruit juice, hoisin sauce, ketchup, rice vinegar, brown sugar, fresh red chile, garlic cloves, smashed, fresh ginger , whacked open with the flat side of a knife2 hour 50 min, 14 ingredients
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