17 five chicken pot Recipes

all-purpose flour, salt, vegetable oil, boiling water, ground chicken, water chestnuts, drained and finely chopped, green onions, finely chopped, gingerroot, grated, chinese five spice powder, reduced sodium soy sauce, white sugar, sesame oil, oil (for frying )

chicken drumsticks, ketchup, ponzu sauce, maple syrup, dried oregano, sesame oil, ginger, grated, sesame seeds, garlic cloves, crushed, five-spice powder, green bell peppers, red bell pepper, chili flakes, cornstarch, water , for slurry

all-purpose flour, salt, vegetable oil, boiling water, ground chicken, water chestnuts, drained and finely chopped, green onions, finely chopped, chinese five-spice powder, reduced-sodium soy sauce, white sugar, sesame oil, oil for frying

boneless skinless chicken breasts or 3 lbs chicken thighs, cut into 2-inch pieces, sliced water chestnuts, drained, chopped scallion, hoisin sauce, white wine, chinese five spice powder, hot cooked rice

creamy peanut butter, ginger, peeled and minced, garlic cloves, mined, chinese five spice powder, chicken broth, soy sauce, sake (rice wine) or 2 tbsp sherry wine, chinese red rice vinegar or 1 tbsp red wine vinegar, toasted sesame oil, hot pepper flakes, black pepper, whole chicken breasts, skinned and split, scallion, chopped (white & tender green parts)

whole chickens , cut into sections, cornstarch , for thickening, sesame oil, dry sherry, chinese five spice powder, white pepper, pressed garlic clove, soy sauce, grated fresh gingerroot

ground chicken, green onions, chopped, chopped cabbage, minced fresh cilantro, minced fresh gingerroot, salt, chinese five-spice powder, water, pot sticker or gyoza wrappers, cabbage leaves, reduced-sodium soy sauce

boneless skinless chicken thighs, korean bulgogi marinade, thai chili lime cashews, sambal oelek chili paste, sesame oil (a couple shakes), chinese five spice powder, pineapple juice, pineapple slices, gingerroot

boneless skinless chicken thighs, olive oil, warm water, brown sugar, orange juice, soy sauce, ketchup, white vinegar, garlic cloves, minced, crushed red pepper flakes, chinese five spice powder, cornstarch, cold water, hot cooked rice, sliced green onion

black pepper, cayenne pepper, garlic powder, tarragon leaf, chinese five spice powder, sugar, beef flank steak, sliced into thin strips, green bell pepper, sliced into strips, chicken stock, bay leaves, cornstarch, water

five lb whole chicken, onion, chopped, celery, chopped, carrots, chopped, frozen english peas, butter, flour, cream, pie crusts, parsley, pepper, marjoram

chicken , hacked into 2 inch pieces, chicken stock, yellow onions, peeled and cut into 8 wedges, divide wedges into leaves, green onions , slivered, brown sugar, five-spice powder, head iceberg lettuce , torn up, light soy sauce, dry sherry or 3 tbsp rice wine, ginger , either cut julienne or grated, peanut oil, garlic cloves, finely chopped, salt

chicken thighs, chinese sausage , lap cheong, shiitake mushrooms, oil, shallot, sesame oil, cm gingerroot, shredded, dark soy sauce, pepper, white, chinese five spice powder, rice

chicken pieces, garlic cloves, fresh ginger, soy sauce, tabasco sauce (optional), pepper, red bell pepper, stock carrots or 2 regular carrots, celery ribs, onion, coconut milk (regular, not the diet stuff), chicken bouillon, cumin, sesame oil, worcestershire sauce, five-spice powder, raw peanuts (or at leasted unsalted)

pork belly, without rind and bones (about 2.7kg/6lb before boning and derinding), olive oil, plus extra for frying, carrots, sliced, onion, sliced, celery ribs, sliced, chinese five spice powder, clear honey, soy sauce, red wine, chicken stock