181901 fish spicy chips tartar sauce serrano bobby flay Recipes

  • Spicy Crushed Hummus (Bobby Flay)
    canola oil, garlic, finely chopped, jalapeno, finely diced and
    8 More
    canola oil, garlic, finely chopped, jalapeno, finely diced, canned chickpeas, drained, rinsed and drained again, tahini, olive oil, toasted sesame oil, juice of 1 lemon, smoked paprika, chopped fresh parsley, baked lavash chips , for serving
    10 min, 11 ingredients
  • Bobby's Sweet and Spicy Pork and Slaw Sandwich (Bobby Deen)
    smoked paprika, black pepper, salt, dark brown sugar and
    12 More
    smoked paprika, black pepper, salt, dark brown sugar, cayenne pepper, pork tenderloin, canola oil, apple juice, apple cider vinegar, bbq sauce, plus more for serving, chopped garlic, grated fresh ginger root, whole-wheat hamburger buns, coleslaw , for serving, mustard , optional, for serving, pickle chips , optional, for serving
    1 hour 5 min, 16 ingredients
  • Brie Balls with Spicy Cranberry Dipping Sauce Brie Balls with Spicy Cranberry Dipping Sauce
    brie, freshly grated parmesan cheese and
    7 More
    brie, freshly grated parmesan cheese, chopped fresh parsley, minced garlic, eggs, lightly beaten, all-purpose flour, italian-seasoned breadcrumbs, vegetable oil, spicy cranberry dipping sauce
    9 ingredients
  • Spicy White Anchovy with Egg Pizza (Bobby Flay) Spicy White Anchovy with Egg Pizza (Bobby Flay)
    semolina flour , for dusting and
    24 More
    semolina flour , for dusting, pizza dough , stretched into a 12-inch circle, recipe follows, canola oil, spanish onion, finely diced, garlic , smashed to a paste, serrano chile, finely diced, red pepper flakes , to taste, tomatoes, kosher salt and freshly ground black pepper, clover honey , if needed, chopped fresh flat-leaf parsley, fresh mozzarella cheese, thinly sliced, whole milk low-moisture mozzarella cheese, grated, broccoli rabe, chopped, blanched and dried, white anchovies, fried egg , for serving, parmigiano-reggiano, grated, for garnish, fresh parsley, chopped, for garnish, fresh thyme , picked, for garnish, warm water (100 degrees f to 110 degrees f), sugar, dry yeast, all-purpose flour, plus more for work surface, salt, extra-virgin olive oil, plus more for coating bowl
    1 hour 5 min, 25 ingredients
  • Spicy Lamb and Soba Noodle Salad (Bobby Flay) Spicy Lamb and Soba Noodle Salad (Bobby Flay)
    canola oil, five-spice powder, garlic, finely chopped and
    11 More
    canola oil, five-spice powder, garlic, finely chopped, lamb tenderloin, rice vinegar, low-sodium soy sauce, toasted sesame oil, sugar, red jalapenos, thinly sliced, honey, kosher salt, soba noodles, green onions, thinly sliced, chopped cilantro
    27 min, 14 ingredients
  • Fish Tacos (Bobby Flay) Fish Tacos (Bobby Flay)
    white flaky fish , such as mahi mahi or orata, canola oil and
    22 More
    white flaky fish , such as mahi mahi or orata, canola oil, lime, juiced, ancho chili powder, jalapeno, coarsely chopped, chopped fresh cilantro leaves, flour tortillas, shredded white cabbage, hot sauce, crema or sour cream, sliced red onion, sliced green onion, chopped cilantro leaves, pureed tomato salsa , recipe follows, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, ripe tomatoes, chopped, serrano chile, jalapeno, sliced, chipotle hot sauce, mexican oregano, chopped fresh cilantro leaves, salt and pepper
    1 hour 20 min, 24 ingredients
  • Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish (Bobby Flay) Bobby Flay's Tostones with Salmon Tartar and Avocado-Chipotle Relish (Bobby Flay)
    green plantains , quartered crosswise and peeled and
    18 More
    green plantains , quartered crosswise and peeled, peanut or canola oil, kosher salt, cilantro leaves, salmon tartar, salmon, cut into 1/4 thick dice, dijon mustard, pureed canned chipotles, capers, drained, chopped scallions, olive oil, chopped cilantro, salt and freshly ground pepper, avocado-chipotle relish, haas avocados, peeled and pitted, pureed canned chipotles, fresh lime juice, creme fraiche, salt and pepper to taste
    2 hour , 19 ingredients
  • Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice (Bobby Flay) Tartar of Arctic Char with Pelee Island White Fish Caviar, Yukon Gold Pancake, and Ice Wine-Thyme Ice (Bobby Flay)
    skinless, boneless arctic char, finely diced and
    20 More
    skinless, boneless arctic char, finely diced, shallots, minced, caper, minced, anchovy fillet, minced, extra-virgin olive oil, fresh lemon juice, hot pepper sauce, minced chives, salt and pepper, warm waxy potatoes , like yukon golds, riced, egg, creme fraiche, all-purpose flour, salt and pepper, unsalted butter, inniskillin ice wine, picked thyme leaves, ice cube tray, creme fraiche, caviar, extra virgin olive oil
    50 min, 21 ingredients
  • Whole Sea Bass with Charred Serrano-Basil Vinaigrette (Bobby Flay) Whole Sea Bass with Charred Serrano-Basil Vinaigrette (Bobby Flay)
    serrano chiles, grilled and chopped, diced red onions and
    12 More
    serrano chiles, grilled and chopped, diced red onions, chopped garlic, dijon mustard, balsamic vinegar, kosher salt, freshly ground black pepper, olive oil, chopped basil leaves, whole sea bass (1 lb each), scaled and gutted, head and tail intact, olive oil, kosher salt, freshly ground black pepper, fresh basil
    20 min, 14 ingredients
  • Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce (Bobby Flay) Bobby Flay's Hot Wings with Blue Cheese-Yogurt Sauce (Bobby Flay)
    greek yogurt, crumbled blue cheese (bobby likes cabrales) and
    17 More
    greek yogurt, crumbled blue cheese (bobby likes cabrales), grated red onion, chopped fresh cilantro, kosher salt and freshly ground pepper, peanut oil, for frying, all-purpose flour, kosher salt and freshly ground pepper, ancho chili powder, garlic powder, chicken wings , split at the joint, tips removed, red wine vinegar, pureed chipotle chiles in adobo sauce, new mexico chili powder, dijon mustard, honey, unsalted butter, quartered, chopped fresh cilantro, for garnish (optional), jicama sticks, for serving
    25 min, 19 ingredients
  • Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette (Bobby Flay) Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette (Bobby Flay)
    spicy peanut vinaigrette, aged sherry vinegar, soy sauce and
    15 More
    spicy peanut vinaigrette, aged sherry vinegar, soy sauce, grated fresh ginger, garlic, chopped, smooth peanut butter, asian hot chili oil, honey, toasted sesame oil, canola oil, salt and freshly ground black pepper, heads radicchio, cut into quarters, canola oil, salt and freshly ground black pepper, heads endive, thinly sliced, watercress, chopped chives, for garnish, chopped cilantro leaves, for garnish
    30 min, 18 ingredients
  • Spicy Hoisin Glazed Eggplant (Bobby Flay) Spicy Hoisin Glazed Eggplant (Bobby Flay)
    canola oil, fresh ginger, roughly chopped and
    9 More
    canola oil, fresh ginger, roughly chopped, garlic, finely chopped, red chili flakes, hoisin sauce, rice wine vinegar, low-sodium soy sauce, eggplant, ends trimmed and cut into 1/2-inch thick slices, lengthwise, olive oil, salt and freshly ground black pepper, freshly chopped cilantro leaves
    25 min, 11 ingredients
  • Spicy Plum Chicken Thighs (Bobby Flay) Spicy Plum Chicken Thighs (Bobby Flay)
    peanut oil, onion, coarsely chopped and
    13 More
    peanut oil, onion, coarsely chopped, garlic, coarsely chopped, fresh ginger, coarsely chopped, thai chile, coarsely chopped, ground cinnamon, red or purple plums, pitted and coarsely chopped, honey, soy sauce, fresh lime juice, granulated sugar, chicken thighs, skin on, bone in, plum sauce, salt and freshly ground pepper
    15 ingredients
  • Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish (Bobby Flay) Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish (Bobby Flay)
    serrano chiles, ripe pineapple, canola oil, for brushing and
    9 More
    serrano chiles, ripe pineapple, canola oil, for brushing, sugar, for sprinkling, unsalted butter, at room temperature, green onions (green and pale green part), thinly sliced, chile de arbol, clover honey , if desired, olive oil, juice of 1 lime, kosher salt and freshly ground black pepper, skin-on pink snapper fillets (about 8 oz each)
    1 hour 10 min, 12 ingredients
  • Spicy Citrus Bloody Mary (Bobby Flay) Spicy Citrus Bloody Mary (Bobby Flay)
    ice, lemon, cut into wedges, lime, cut into wedges and
    6 More
    ice, lemon, cut into wedges, lime, cut into wedges, horseradish, drained, jalapeno pepper, minced, salt, vodka, tomato juice, worcestershire sauce
    10 min, 9 ingredients
  • Fried Alligator Nuggets (Bobby Flay) Fried Alligator Nuggets (Bobby Flay)
    alligator meat, cut into 1/2-inch cubes and
    4 More
    alligator meat, cut into 1/2-inch cubes, fish batter, for coating (see *cook s note), cooking oil, for frying, salt and freshly ground black pepper, suggestions : various dipping sauces such as remoulade, mustard, or cocktail
    8 min, 5 ingredients
  • Spicy Mussels with White Wine (Bobby Flay) Spicy Mussels with White Wine (Bobby Flay)
    olive oil, spanish onion, thinly sliced and
    11 More
    olive oil, spanish onion, thinly sliced, garlic cloves, chopped, fennel seeds, dried crushed red pepper, salt, plus more for seasoning, dry white wine, thick) lemon slices, chopped fresh parsley leaves, fresh mussels , scrubbed, debearded, chopped seeded tomatoes, crusty italian bread, sliced 1/2-inch thick, olive oil
    20 min, 13 ingredients
  • Spicy Southwest Penn Cove Mussels (Bobby Flay) Spicy Southwest Penn Cove Mussels (Bobby Flay)
    chopped garlic, olive oil, dry white wine or beer and
    7 More
    chopped garlic, olive oil, dry white wine or beer, lime, juiced, mussels, chopped scallions, chopped parsley, red chile flakes, chopped plum tomatoes, chopped fresh cilantro
    28 min, 10 ingredients




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