690 fish sesame oil Recipes

stalks lemon grass, coarsely chopped, vegetable oil, fish sauce, rice wine vinegar, dark soy sauce, white sugar, asian (toasted) sesame oil, beef rib eye steaks (thick-cut ), chopped peanuts, black sesame seeds, sea salt, crushed black peppercorns, vegetable oil, divided

cod fish fillet, white wine or 1/4 cup chicken broth, green onions, thinly sliced, brown sugar, minced fresh gingerroot, rice vinegar, sesame oil, soy sauce, minced garlic, lemon-pepper seasoning, sesame seeds, toasted

watermelon, seeded and cut into chunks, water chestnuts, drained and halved, sesame seeds, salt, garlic chives, finely chopped, fresh cilantro leaves, chopped, raspberry vinegar, white sugar, sesame oil, fish sauce

salmon fillets, sesame seeds, ears corn, rucola (arugula) or watercress, sliced bell peppers (red and yellow peppers provide really nice color contrast), sliced red onion (cut this very thinly so that the rings are transparent), garlic, crushed, sesame oil, chopped cilantro, lime juice, thai fish sauce, chili pepper (or to taste depending on how hot the pepper is), ground black pepper

halibut fillets (or any white fish), dried shiitake mushrooms , soaked in hot water from the kettle for 30 minutes and drained, red bell pepper, green bell pepper, scallions, green parts only, garlic cloves, thinly sliced, fresh ginger, peeled and thinly sliced, light soy sauce, rice vinegar, chicken stock or 3 tbsp water, sesame oil, peanut oil, for cooking, salt , to taste, shaoxing wine or 1 tbsp sherry wine, egg whites, cornstarch or 2 tbsp potato flour, salt, cornstarch or 1/2 tsp potato flour, cold water

spring onions, finely chopped, lemon juice, lemon zest, sambal oelek, oil , sesame, oil , peanut, garlic clove, minced, ginger, fresh grated, pepper, black, fresh ground, fish fillets

grain rice, vegetable oil, rice vinegar, sesame oil, soy sauce, white fish fillets, such as cod or 4 red snapper (2 lb total), salt, minced fresh ginger, green onions, thinly sliced

leftover cooked rice , kept overnight, prawns, shelled, salted fish, chopped and soaked, frozen green peas, eggs, oil, sesame oil, salt, instant chicken bouillon granules, sugar, light soy sauce, pepper, chopped spring onion, chopped coriander leaves, chopped red chile

whole rock fish, cleaned, green onions , slivered, vegetable oil, soy sauce, water, sesame oil, cilantro, chopped coarsely, head green leaf lettuce, washed & separated

sized whole white fish fillet, gutted and scales removed (you can have your fish monger do this), salt, soy sauce, rice wine vinegar, sesame oil (or salad oil), fresh ginger , julienned, spring onions , julienned, chopped cilantro , to sprinkle over top

shredded ginger, thai sweet basil leaves, shredded (i replaced with flat-leaf parsley), fish fillet cut into thick strips, egg, marinade, salt, shaoxing wine, chicken stock granules, sesame oil and pepper, corn flour, plain flour mixed with 5 tbsp corn flour, oil for deep-frying

cucumber, sliced into bite-size pieces or julienned, dashi granules (powdered japanese fish stock)(optional), mirin (sweet rice wine), red pepper flakes, rice vinegar, sesame oil (if you like more oil in your dressing, use 1tsp), sesame seeds (toasted if you want a stronger sesame flavor)

red onions, garlic, ginger, grated, light olive oil, butter, dry sherry, palm sugar, water, sweet potato, carrot, fish sauce, tomato paste, sesame seeds, toasted, chili flakes, tinned coconut milk, chopped coriander, cumin seeds, toasted, lemon , juice only, coconut, grated and toasted,for garnish, sweet potatoes, lightly poached and diced, chili flakes, soy sauce, coriander, chili flakes, coconut, sesame oil, pine nuts, lemon juice , maldon salt and pepper to season, sunflower oil

peanut oil, sesame seeds, boneless, skinless chicken breast halves, 5 to 6 oz each, pounded evenly to about half their original thickness, salt and freshly ground black pepper, head chinese cabbage, fresh ginger, fish sauce or soy sauce, rice wine vinegar, toasted sesame oil, lime, sliced water chestnuts, scallions, red bell pepper, cilantro

sesame seeds, black sesame seeds , optional, salt and freshly ground black pepper, olive oil, plus more for brushing the fish, butter, tuna steaks , cut in 6 equal portions, approximately 1-inch thick, fleur de sel

sugar, fresh lime juice, divided, water, garlic cloves, minced, chili-garlic sauce, divided (such as lee kum kee), fish sauce, salt, divided, orange marmalade, dark sesame oil, divided, shrimp, peeled and de-veined (about 1 lb), chinese cabbage, shredded, watercress leaves, trimmed, carrots, shredded, fresh cilantro, fresh mint, chopped, sesame seeds, toasted

dried shiitake mushrooms, water, oil, onion, thinly sliced, carrot , julienned, celery ribs, diagonally sliced, head white cabbage, thinly sliced, salt, vegetable broth, fish, cut in cubes (i used tilapia), soy sauce, dry sherry, dark sesame oil, snow peas, stemmed, scallions, diagonally sliced

five-oz orange roughy fillets (or cod, or just about any white-fleshed fish), ground black pepper, canola oil, orange juice, low-sugar orange marmalade, reduced sodium soy sauce, toasted sesame oil, ground ginger, sliced scallions