66 fish sauce marinade Recipes
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coconut milk, thai fish sauce and6 Morecoconut milk, thai fish sauce, lime , juice and zest finely grated, stalk lemongrass , outer leaves discarded and core very finely chopped, in piece ginger, peeled and finely grated, red chili peppers , deseeded and very finely chopped, scallions, trimmed and very thinly sliced, salt and pepper2 hour , 8 ingredients
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grated ginger, stalk lemongrass (finely chopped ) and8 Moregrated ginger, stalk lemongrass (finely chopped ), garlic cloves (finely chopped ), red curry paste (thai), ground cumin, ground turmeric, coconut cream (or milk), fish sauce, granulated sugar, pork or 1 lb chicken or 1 lb shrimp or 1 lb beef24 hour 12 min, 10 ingredients
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fish fillets, boneless, marinade and18 Morefish fillets, boneless, marinade, rice wine , dry sherry or white wine, sesame oil, salt and pepper to taste, egg white, cornstarch, garlic, minced, ginger, raw sliced shredded, red onion, sliced, sauce, fish stock , chicken broth, or water, oyster sauce, soy sauce, cornstarch, water, coriander, ground20 ingredients
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marinade, extra virgin olive oil, distilled white vinegar and25 Moremarinade, extra virgin olive oil, distilled white vinegar, fresh lime juice, lime zest, honey, garlic, minced, cumin, chili powder, seafood seasoning , such as old bay, ground black pepper, hot pepper sauce , or to taste, tilapia fillets, cut into chunks, dressing, light sour cream, adobo sauce from chipotle peppers, fresh lime juice, lime zest, cumin, chili powder, seafood seasoning , such as old bay, salt and pepper to taste, tortillas, ripe tomatoes, seeded and diced, cilantro, chopped, head cabbage, cored and shredded, limes, cut in wedges44 min, 28 ingredients
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you need a 1 lb steak , cut fairly thick., marinade and17 Moreyou need a 1 lb steak , cut fairly thick., marinade, fish sauce, tamarind concentrate mixed with, water, lime juice, chopped thai chile peppers, mix the marinade , coat the steak with it and marinade it for at least 3 hours. the steak is then barbequed, broiled or grilled until on the rare side of medium rare, cut into half inch thick strips and the strips cut into bite sized pieces. the meat can be kept cool until just before you want to eat., remaining ingredients, fish sauce, lime juice, chopped shallots, chopped coriander/cilantro (including the roots if possible), chopped mint leaves, khao koor (see below ), freshly roasted/fried sesame seeds, freshly ground dried red chilis ., khao koor, get a medium sized wok fairly hot , and add a couple of tbsp of uncooked jasmine rice. keep in movement until the rice starts to turn golden brown. remove from the heat and allow to cool. grind to a fairly coarse powder in a spice mill, or a mortar and pestle, or a pepper mill or a good clean coffee grinder (all of these work well but keep in mind that a coffee grinder tends to grind too fine--the powder should retain some texture ) we also offer ready-made khao koor in premium quality hand brand.10 min, 19 ingredients
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Asian Steak Marinademinced garlic clove, minced ginger, fish sauce, sesame oil and6 Moreminced garlic clove, minced ginger, fish sauce, sesame oil, honey, lime juice, dried lemongrass, chinese five spice powder, kosher salt, steaks15 min, 10 ingredients
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Flank Steak Marinadegarlic minced, ginger grated, sugar, fish sauce and1 Moregarlic minced, ginger grated, sugar, fish sauce, lime juice about 3-4 limes5 ingredients
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Vietnamese Caramelized Chicken Marinadewhite sugar, fish sauce, at room temperature and3 Morewhite sugar, fish sauce, at room temperature, shallots , fienly minced, white pepper or 1/4-1/2 tsp black pepper, chicken breasts, thinly sliced15 min, 5 ingredients
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My Friend Phil's Kung Fu Asian Marinadewhite sugar, fish sauce, syrup (maple is the best)20 min, 3 ingredients
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Vietnamese Crispy Carrot and Cabbage Salad with Sliced Chicken and Chile-Lime Marinade (Emeril Lagasse)boneless skinless chicken breasts, fresh lime juice and19 Moreboneless skinless chicken breasts, fresh lime juice, fish sauce, rice vinegar, cilantro leaves, shredded (stems reserved separately), about 1/2 bunch cilantro, sugar, serrano chiles, stemmed, seeded and finely chopped, garlic, minced, crushed red pepper, grated wasabi , optional, red onion, very thinly sliced, very thinly sliced cabbage, julienned carrots, fresh mint leaves, shredded, fresh thai basil leaves, shredded, scallions , thinly sliced on the diagonal, chopped roasted salted peanuts, crispy shallots , recipe follows, peanut oil, for frying, shallots, thinly sliced, salt30 min, 21 ingredients
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Marinade for Grilled Fishsoy sauce, water, chicken bouillon cube, olive oil and4 Moresoy sauce, water, chicken bouillon cube, olive oil, brown sugar, minced garlic, ground ginger, fish (salmon, orange roughy, sword , or halibut)45 min, 8 ingredients
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Marinade for Grilled Fishsoy sauce, toasted sesame oil, olive oil, lemon juice and4 Moresoy sauce, toasted sesame oil, olive oil, lemon juice, grated gingerroot, garlic clove, mashed, prepared mustard, sugar10 min, 8 ingredients
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Fish Marinade for Grillingolive oil, garlic, chopped, cayenne pepper and6 Moreolive oil, garlic, chopped, cayenne pepper, grated lemon , rind of, orange , juice only, chopped basil, chopped parsley, angostura low sodium soy sauce, red onion20 min, 9 ingredients
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Marinade for Meat, Poultry or Fishvegetable oil (i use crisco ), soy sauce and3 Morevegetable oil (i use crisco ), soy sauce, garlic clove, crushed, brown sugar (i used sugar twin to keep the calories down), fresh ginger, minced (fresh is better though) or 1/4 tsp dried ginger (fresh is better though)2 hour 5 min, 5 ingredients
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