8 german chicken egg noodles Recipes

  • German Noodle Soup With Prosciutto
    water, low sodium chicken broth and
    6 More
    water, low sodium chicken broth, wide egg noodles, uncooked, white pearl onion, halved, frozen baby peas, smoked prosciutto, diced, half-and-half, salt & pepper, to taste
    15 min, 8 ingredients
  • German Style Baked Chicken
    butter , or margarine, flour, chicken broth, milk and
    8 More
    butter , or margarine, flour, chicken broth, milk, lemon juice, fresh, salt, pepper, nutmeg, egg noodles, cooked & drained, chicken, cooked, diced, parmesan cheese, grated, paprika
    12 ingredients
  • German Lasagna
    butter, all-purpose flour, beef bouillon granules and
    11 More
    butter, all-purpose flour, beef bouillon granules, onion salt, pepper, divided, white pepper (optional), milk, chicken broth, smoked kielbasa or 1 lb polish sausage, chopped, eggs, carton small curd cottage cheese, lasagna noodles, sauerkraut, rinsed and squeezed dry, shredded monterey jack cheese, divided
    1 hour 40 min, 14 ingredients
  • German Lasagna
    butter, all-purpose flour, beef bouillon granules and
    11 More
    butter, all-purpose flour, beef bouillon granules, onion salt, pepper, divided, white pepper , optional, milk, chicken broth, johnsonville polish kielbasa sausage or polish sausage, chopped, eggs, curd cottage cheese, lasagna noodles, cooked and drained, sauerkraut, rinsed and squeezed dry, shredded monterey jack cheese, divided
    1 hour 25 min, 14 ingredients
  • German Nudelsalat (Noodle Salad) German Nudelsalat (Noodle Salad)
    uncooked macaroni noodles , cooked according to package d... and
    15 More
    uncooked macaroni noodles , cooked according to package directions in chicken broth (enough to cook noodles in), cornichon, chopped,drained ,saving some of the pickling juice (baby pickles), diced mild summer sausage or 3 cups bologna, canned baby peas, drained ,reserving some canning liquid (leseuer), gouda cheese, diced, hard-boiled eggs, chopped, plain yogurt (or to taste), thomy remoulade sauce (or to taste), water , saved from canned peas, brine , saved from cornichons, german mustard (brown, slightly spicy ), garlic powder, salt, fresh ground black pepper (about 25 grinds), fondor german seasoning, blend or 3 -4 dashes accent seasoning (similar american counterpart), canned baby carrots, drained,and sliced (leseuer)
    35 min, 16 ingredients
  • Spatzle (Little German Noodle Dumplings) Spatzle (Little German Noodle Dumplings)
    eggs, beaten, all-purpose flour, salt, pepper and
    4 More
    eggs, beaten, all-purpose flour, salt, pepper, milk (or 1/4 cup water), water or 2 quarts vegetable broth or 2 quarts beef broth or 2 quarts chicken broth, salt, butter or 2 tbsp margarine, melted
    24 min, 8 ingredients




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