132980 fish sandwiches jalapeeno tomatoes Recipes

fish fillets, potatoes, turmeric, water, for boiling, cardamom, olive oil, coriander, chopped, garlic cloves, ginger, fresh, salt, black pepper, coriander powder, chili, cumin, fish seasoning, mixture or 1 tsp curry powder, juice 1/2 lemon

fish (pike,cod, cat- , perch)., potatoes par-boiled ., sour cream add more if you need too., flour ., oil ., cheese ., salt .

whole wheat bread, cucumber, sliced, smoked ham, mustard, tomatoes, salt

tomatoes (about 12 oz), seeded, chopped, sliced green onions, chopped sweet onion (such as maui or vidalia), chopped peeled fresh ginger, rice vinegar, sugar, fish sauce (nam pla)

annatto oil, divided (see note ), onions, thinly sliced, divided, tomatoes, peeled and chopped, divided, fresh hot chili peppers, seeded and cut into 1/8-inch strips, divided (red or green ), chopped garlic, divided, dried oregano, divided, salt, divided (or to taste), fresh ground black pepper, divided, sea bass (cut into 1/2-inch steaks)

sun-dried tomato , bits, garlic, minced, salt, extra virgin olive oil, lemon juice, red pepper flakes, olives, chopped, sourdough french bread, mozzarella cheese, preferably smoked, vine ripe tomatoes, balsamic vinegar, fresh dried leaf basil

sandwich bread (i prefer multigrain or oat bran bread), meatloaf (any kind ), mayonnaise, red pepper jelly

fish (heads, tails , skeletons), kosher salt, yellow onion, quartered, leek, white part only, quartered, inner celery ribs, quartered, peppercorn, bay leaf, italian parsley, fresh thyme sprigs, oregano sprig, dry white wine, water

fish fillet, white, oil, salt, pepper, mayonnaise, capers, coarsely chopped, parsley, minced, lemon slice

fish, fish of your choice, cumin, chili powder, garlic salt, sauce, sour cream, mayonnaise, lemon, juiced, cumin, dill, garlic salt, fajita size flour tortillas, cole slaw mix, shredded monterey jack cheese

chopped fennel or celery, chopped tomatoes, water or bottled clam juice, bay leaf, fennel seeds , crushed in mortar with pestle, orange roughy , turbot or cod fillets, fresh lemon juice, olive oil, sliced fresh basil, chopped brine-cured black olives (such as kalamata)

garlic cloves, chopped, olive oil, drained bottled dried tomatoes packed in oil, fresh basil leaves, balsamic vinegar, sliced medium-rare steak (about 2 cups), eight 1/2-inch slices sourdough bread, toasted lightly

onion, sliced, garlic cloves, chopped, jalapeno peppers, vegetable oil, whole tomatoes, drained and chopped, vinegar, ground cumin, ground coriander, salt, halibut steaks, 1 inch thick (about 2 lb)

tuna steaks , at least 1-inch thick, oil, salt and pepper, diced tomato, garlic, minced, lemon wedge, to serve

roma tomatoes, coarsely chopped, white onion, coarsely chopped, garlic cloves, chopped, dried oregano, water, salt, chile (arbol chilies preferred), water, white vinegar, salt, french rolls , split in half lengthwise (bollilos preferred, mexican bolillos, crusty oval rolls), boneless pork loin or 1 1/2 lbs pork shoulder, onion, cut in half, garlic cloves, bay leaf, oregano (dried is fine ), salt

tomato, sliced thin, cucumber, peeled and sliced lengthwise very thin, plain yogurt, non pareille capers (drained ), sliced bread (preferably french ), olive oil, crumbled feta cheese, salt

grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, divided, salt and pepper, halibut or 2 (6 oz) fillets sea bass

grape tomatoes, garlic cloves, chopped, shallot, chopped, olive oil, salt and pepper, halibut fillets, 6 oz each