59 fish salmon peppers tomatoes Recipes

dried oregano, dried mint, crushed fennel seed, salt and pepper, skinless salmon fillets, bones removed, vegetable oil (for fish and grill), pita bread rounds, tomato, finely chopped, cucumber, plain nonfat yogurt, minced fresh mint, garlic, minced or pressed, salt and pepper

olive oil, garlic, minced, onion, diced, tomato, diced, pink salmon, water, bay leaf (optional), salt and ground black pepper to taste, fish sauce (optional)

butter, shallot, finely chopped, minced leek, white and light green part only, garlic, minced, diced celery, minced fresh thyme, flour, clam juice or 24 oz fish stock, chopped sun-dried tomatoes , reconstituted in warm water (measurement before reconstituting), cooked wild rice, salmon , cut into 3/4 inch pieces, heavy cream, chopped fresh basil, tabasco sauce, salt, white pepper , to taste

extra virgin olive oil, fresh lime juice, dijon mustard, fresh halibut , scrod, swordfish, salmon or 1/2 lb tuna steak, cut 1-inch thick, red onion , cut lengthwise into quarters, green bell pepper, cored, seeded, and cut into 2 wedges, red bell pepper, cored, seeded, and cut into 2 wedges, tomatoes, stemmed

lime , juice of, jalapeno jelly, hot, canola oil, red pepper, chopped, watermelon, diced, mango, diced, kiwi, chopped, pineapple, diced, red onion, chopped, jalapeno, seeded, minced, cilantro, minced, sour cream, mayonnaise, cilantro, taco seasoning, tilapia fillet, salmon fillet, lemons or lime juice, taco seasoning, flour tortillas, warmed, shredded cabbage, tomato, cheese, taco sauce

flaky fish fillets, large chunks - salmon, carp, snapper, etc, if you bought a whole large fish, use head and tail portions for uha, and cook the rest as you see fit), butter, yellow onions, diced, carrots, sliced, potatoes, peeled , chunky diced, ripe tomatoes, quartered or a small box of cherry tomatoes pierced with fork, garlic, minced, whole allspice, bay leaves, whole coriander seeds, caraway seeds (optional - gives a stronger taste ), salt , pepper to taste, fresh parsley

vegetable oil, chopped onion, chopped peeled fresh ginger, garlic cloves, minced, dry sherry, no-salt-added diced tomatoes, undrained, chinese fermented black beans, chopped fresh cilantro, chopped fresh mint, chopped fresh basil, fish sauce, black pepper, salmon fillets (about 1 inch thick), skinned, black pepper, salt, cilantro sprigs, sheets rice paper, vegetable oil, remaining ingredients, broccoli spears, hot cooked short-grain rice

butter, sliced leeks, sliced mushrooms, crushed garlic, clam juice or 46 oz fish stock, canned crushed tomatoes in puree, chopped fresh parsley, dried dill weed, salt, pepper, salmon , boned and cut into 1/2 inch cubes, cream, flour, fresh dill sprig (to garnish )

fresh halibut or 1 lb scrod fish or 1 lb swordfish or 1 lb salmon or 1 lb tuna steak, cut into 16 1 inch thick cubes, green pepper , cut into strips, red pepper , cut into strips, red onion, cut into wedges, tomatoes, extra virgin olive oil, lime juice, freshly squeezed, dijon mustard

fresh lemongrass stalks, rinsed, reduced-sodium or homemade chicken stock, quarter-size slices galangal or fresh ginger, jalapeno chile, halved lengthwise, fresh or dried kaffir lime leaves , optional, skinless, boneless salmon fillet, cut into 1/2- x 1-inch pieces, oyster mushrooms, stemmed and thinly sliced, grape tomatoes, halved, fresh lime juice, fish sauce, sugar, ground white pepper, loosely packed fresh cilantro leaves, loosely packed fresh basil leaves, chopped

orzo, red wine vinegar, chopped shallots, garlic cloves, finely chopped, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh baby spinach (about 3 cups not packed), grape tomatoes, cut in half, pine nuts, toasted (see kitchen note), sliced fresh basil leaves, crumbled feta cheese (4 oz), chopped fresh chives, for garnish, four 5-oz skinless salmon fillets, olive oil , for coating the fish, kosher salt and freshly ground black pepper

thick fish fillets or steaks, halibut, cod or salmon, fresh lemon juice, vegetable oil, chopped onion, vegetable oil, minced garlic, minced ginger, minced green chile , serrano, thai or jalapeno, chopped fresh tomatoes, ground coriander, ground cumin, ground red pepper , cayenne, ground black pepper, ground turmeric, fennel seeds, coarsely ground with mortar and pestle, salt, canned unsweetened coconut milk, chopped cilantro, for garnish

potatoes, peeled and rinsed, salt, salmon fillets, chicken stock cube, bay leaf, tomato ketchup, anchovy essence (optional), pepper, butter, flour, plus extra for dusting, milk, young spinach leaves, chopped dill leaves, vegetable oil, lemon

whole onions , yellow onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock) or 1 sweet onion (don tsp peel, (leaving peel on during simmering adds a deeper color & richness to your stock), head garlic , unpeeled cut in half 4 carrots chunks, celery ribs, leaves & ends work well here, approximately shrimp shells (from 1 1/2 lbs shrimp), chicken stock, water, lemon, cut in half, mushroom stems , reserve from cremini mushrooms listed below, bay leaves, olive oil, shallots, diced, red onion, diced, cremini mushrooms, diced, carrots, peeled & diced, celery ribs, diced, red new potatoes, diced, chorizo sausage, casings removed, diced, garlic cloves, minced, fresh plum tomatoes, diced, pinot grigio wine, smoked sweet paprika, diced tomatoes (variety italian stewed, petite diced, etc.), tomato paste, lemon , julienne zest & chop finely (about 2 tsp), parsley, chopped finely (about 3-4 tbsp), chives, chopped finely (about 2 tbsp), thyme , rosemary, oregano create bundle & tie together, salt, pepper, cod fish fillet, red snapper fillet, salmon fillet (use your choice of fresh fish here), shell on shrimp (31-40 per lb), french baguette , sliced on the bias, garlic clove (root end chopped off), butter

rhubarb, water, olive oil, ripe tomatoes, peeled, seeded and chopped (or 3 cups chopped , seeded canned plum tomatoes), dry red wine, honey, lemon , juice and zest of, salt & freshly ground black pepper, ground cinnamon (optional), firm fish fillets, such as cod, sea bass, flounder, salmon

boneless and skinless fillet of salmon , tuna, halibut, grouper, red snapper, sturgeon, sea bass, or albacore, no thicker than 1/4 inch, butter, fish stock , recipe follows, fresh ginger, peeled, finely chopped, garlic, finely chopped, chopped tomatoes, fresh cilantro, salt, freshly ground black pepper, fish carcasses, chopped celery, chopped onion, bay leaves, fresh thyme or 1/2 tsp dried leaves, fresh parsley, fresh tarragon or chervil, or 1/2 tsp dried leaves, salt, water, dry white wine

unsalted butter, chopped yellow onion, tomato concasse (tomatoes peeled, seeded, and cut into strips), sliced scallion greens, minced garlic, vodka, fish stock, whipping cream, salt, freshly ground black pepper, gemelli, very finely grated parmesan, smoked salmon, sliced thinly and chopped, chopped fresh parsley, chiffonade fresh basil

extra-virgin olive oil, smallish italian eggplants, kosher salt and freshly ground black pepper, zucchini , cut crosswise into 1-inch sections, anchovy fillets, onion, finely sliced, garlic cloves, finely chopped, fennel, thinly shaved vertically , use a mandolin if you have 1, tomatoes, tomato paste, red pepper flakes, crunchy herbed bread crumbs , recipe follows, whole side of salmon (about 4 lb), boned tail piece, skin on, fresh basil, unsalted butter, room temperature, kosher salt and freshly ground black pepper, old country-style bread, crust removed, garlic, minced, basil, extra-virgin olive oil, kosher salt and freshly ground black pepper