16286 fish pate from tuna Recipes

tuna, drained and flaked, frozen peas, thawed, chopped celery, sliced green onions, mayonnaise, lemon juice, soy sauce, curry powder, garlic powder, almonds, toasted, chow mein noodles, lettuce leaves , optional

pineapple juice, cornstarch, light soy sauce (50% less sodium), white vinegar, garlic cloves, crushed, minced fresh ginger, raw firm fish , such as salmon, tuna or halibut, cut in chunks, fresh pineapple in large chunks (or substitute canned pineapple chunks), red onion, cut in wedges

tuna, crackers 2 packs crushed, onions, eggs, little bit of milk your choice how much .

tuna fillet, grouper fillet, salmon fillet, skinned, olive oil -and-vinegar dressing, chopped fresh italian parsley, fresh rosemary, chopped, pink peppercorns, lemon juice, fresh herb sprigs (optional)

tuna (sundried tomato & basil sensations), italian seasoned breadcrumbs (divided ), fat free sour cream, fat-free cheddar cheese, shredded, green onion, thinly sliced, buttermilk ranch salad dressing mix, egg white, reduced-calorie multigrain hamburger buns (i like the sandwich thins), lettuce leaves, light mayonnaise, olive oil flavored cooking spray

tuna in water, water (from the tuna), mayonnaise, bell pepper (finely chopped ), celery (finely chopped ), iceberg lettuce (finely chopped ), sweet onion (finely chopped ), cabbage (finely chopped ), carrots (finely chopped ), tomato (finely chopped ), salt, dill pickle (finely chopped )

tuna in water, white , albacore, tuna in water, miracle whip light, mustard, fat-free sour cream

tuna (i use water packed white ), shredded carrot, chopped celery, chopped green onion, mayonnaise (add more if you like), dijon mustard, light soy sauce, pepper (i use fresh ground )

tuna steaks (1-inch thick ), vegetable oil , for brushing tuna, crushed black peppercorns, minced fresh dill, scallions, sliced thin, minced fresh coriander (i use dry ), fresh lime juice, soy sauce, wasabi paste, cold unsalted butter , cut into pieces

fish (can use any white flesh like salmon), red chili powder (or according to taste), turmeric powder, mustard oil, salt, sugar, slit green chilies, black mustard seeds or 1 cup yellow mustard seeds, ground to a paste with water. (i use black), banana leaves , to wrap the fish fillets in

tuna fish packed in water drained, onion diced may use green onions, frozen peas cooked according to directions, maccaroni, salt to taste, mayo or mirical whip, milk, hard boiled egg optional

tuna fish, eggs scrambled, bread crumbs, adobo for seasonings

garlic cloves, crushed, thyme leaves, chopped, olive oil, lemons, firm fish steaks (such as tuna, swordfish or shark), salt and pepper

tuna , cut into steaks, onions, sliced thinly, garlic cloves, crushed, tomatoes, diced, turmeric, cinnamon, tomato paste, cinnamon , this is really the bezar mix which food doesnt reconize, oil, rice, dried lime , loomi (optional)

tuna steaks, lime, minced ginger, mayonnaise, lime juice, horseradish, cayenne to taste, watercress, buttery bread , i.e. challah

tuna , light packed in water, cream of mushroom soup, elbow macaroni, peas

tuna steaks (lightly grilled or broiled , it should remain a bit pink) or 1 (6 oz) can italian canned tuna (drained and flaked), red potatoes, trimmed fresh green beans, black olives, capers or 2 tbsp green olives, head butter lettuce, separated into leaves and washed, head garlic, top third cut off , remove papery skin, shallots , papery skin removed, extra virgin olive oil, lemon juice, white wine vinegar, dijon mustard, fresh thyme, salt and pepper

tuna helper : italian fettucine alfredo, starkist tuna, drained, milk, butter, water