903 fish onion ginger Recipes

  • Fish and Things Teriyaki Marinade
    soy sauce, brown sugar, divided, white sugar, divided and
    4 More
    soy sauce, brown sugar, divided, white sugar, divided, green onions , cut into 1 1/2 inch sections, fresh ginger root, garlic, chopped, honey
    30 min, 7 ingredients
  • Garlic Fish
    white fish fillets, cut into 1 inch chunks, ginger paste and
    12 More
    white fish fillets, cut into 1 inch chunks, ginger paste, garlic paste, lemon juice, garlic, chopped, ginger, chopped, chopped spring onion , plus, extra spring onion, for garnish, fish sauce (i used soya sauce in its place), pepper, red chili paste or 1 1/2 tsp chili powder (cayenne), salt, chopped cilantro, oil
    25 min, 14 ingredients
  • Canh Bun Tau (Fish and Cellophane Noodle Soup)
    white fish fillet (halibut or cod are excellent) and
    15 More
    white fish fillet (halibut or cod are excellent), ground ginger or 1 tsp pureed fresh ginger, salt, black pepper, vegetable oil, peanut oil or 1 tbsp sesame oil, garlic cloves, chopped, onion, sliced, turmeric powder, leaves sweet basil, dried shrimp paste or 1 tsp anchovy paste, water, lemon , juice of, fish sauce (nuoc mam), cellophane noodles, soaked (in warm water), stalks spring onions, chopped
    20 min, 16 ingredients
  • Green Curried Fish
    oil, onion, sliced into wedges, garlic and
    12 More
    oil, onion, sliced into wedges, garlic, grated fresh ginger, green curry paste, coconut milk (i use light ), water, lime juice, fish sauce, fish , a white firm,strong flavoured is best,cut into about 2 1/2 cm chunks (we used trevally), green chili, sliced, assorted green vegetables (we used capsicum, snow peas, bok choy, green beans. you could also use zucchini, asparagus, brocolli), spring onions, finely sliced, chopped fresh coriander (cilantro), basil leaves (packed)
    45 min, 15 ingredients
  • Fragrant Coconut Lime & Ginger Fish Bake
    garlic cloves, chopped, fresh coriander (cilantro) and
    11 More
    garlic cloves, chopped, fresh coriander (cilantro), grated fresh ginger, hot chili peppers (alter to suit taste), red onion, cumin, ground coriander, cumin seed, garam masala, ground turmeric, white fish fillets (dory, cod etc), coconut cream, lime , juice of, only
    40 min, 13 ingredients
  • Thai Fish Cakes
    approx) white-fleshed fish fillets and
    15 More
    approx) white-fleshed fish fillets, kaffir lime leaves, snipped into thin strips with scissors, coconut milk, fish sauce, shrimp paste, chili powder, ground cumin, ground coriander, brown sugar, spring onions, sliced, thumb-size piece galangal or ginger, grated, garlic, red chili, sliced , or 1/2 tsp. dried crushed chili, cucumber (to accompany cakes), oil for high temp. frying, serve : thai sweet chili sauce, lime wedges, handful fresh cilantro
    25 min, 16 ingredients
  • Indian Fish Pakoras
    boneless white-fleshed fish, cut into chunks and
    16 More
    boneless white-fleshed fish, cut into chunks, lemon juice, enough to wash fish with, salt, garbanzo flour, cilantro leaves, finely chopped, green chili, chopped & (seeded if you like ), garlic, minced, ginger, minced, red chili powder, indian style, turmeric, cumin seed , roasted and ground to a powder, oil (for deep frying, as much as you need), lemons or lime wedge (optional), chopped onion (optional), chopped tomato (optional), tamarind chutney (optional), mint-cilantro chutney (optional)
    1 hour 15 min, 17 ingredients
  • Ginger Catfish (Trey Cha K'nyei) Ginger Catfish (Trey Cha K'nyei)
    vegetable oil, peeled, julienned ginger (about 1/2 lb) and
    8 More
    vegetable oil, peeled, julienned ginger (about 1/2 lb), catfish fillets, sliced crosswise into 1/4-inch-wide strips, sugar, mushroom soy sauce, fish sauce, salt, spanish onion, thinly sliced, red bell pepper , julienned, scallions, cut diagonally into 2-inch pieces
    10 ingredients
  • Easy Thai Poached Fish Easy Thai Poached Fish
    shallots or 1 small onion, peeled and coarse chopped and
    14 More
    shallots or 1 small onion, peeled and coarse chopped, fresh ginger, peeled and coarsely chopped, fresh coriander , with roots, cleaned and coarsely chopped, nam pla fish sauce or 1 tsp anchovy paste, tamarind paste (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice) or 1 1/2 tbsp dark raisins (soaked at least 10 minutes in 2 tbsp white or cider vinegar or lime juice), dark brown sugar, fresh chili peppers, stemmed or 1 tbsp fresh chili paste or 1 tbsp tabasco sauce or 1 tsp dried red pepper flakes, good quality chicken broth or 3 cups vegetable broth, salt or soy sauce, to taste, if needed, thick fish fillet, divided in 3 to 6 serving-size pieces (snapper, cod, halibut, bass, haddock, or salmon), scallions, fresh minced basil, fresh coriander leaves, minced fresh green chilies (optional) or 1 tsp red chile (optional), very thin sliced or slivered fresh ginger or 1 tsp pickled ginger
    25 min, 15 ingredients
  • Asian Fish Cakes With Sweet Chile Dipping Sauce Asian Fish Cakes With Sweet Chile Dipping Sauce
    cod fish fillets, cut into 1-inch pieces, eggs and
    15 More
    cod fish fillets, cut into 1-inch pieces, eggs, panko breadcrumbs , plus 1 cup for dredging, chopped fresh cilantro, green onions, white and tender green parts only, thinly sliced, peeled and grated fresh ginger, lime zest, garlic cloves, minced, fish sauce, kosher salt, fresh ground pepper, canola oil (for frying ), mayonnaise, thai sweet chili sauce, garlic cloves, minced, peeled and grated fresh ginger, kosher salt
    20 min, 17 ingredients
  • Lime and Ginger Fish Fillets Lime and Ginger Fish Fillets
    sesame oil, sliced fresh ginger and
    11 More
    sesame oil, sliced fresh ginger, spring onions, finely chopped, garlic cloves, crushed, caster sugar, rice vinegar, fish sauce, grated lime rind, lime juice, firm white fish fillets, kaffir lime leaves, finely shredded, fresh herb (i suggest cilantro), lime wedge (to garnish )
    16 min, 13 ingredients
  • Soy Ginger and Chilli Fish. Soy Ginger and Chilli Fish.
    firm white fish fillets, oil, for pan frying and
    8 More
    firm white fish fillets, oil, for pan frying, flour, for dusting (plain ), salt, brown sugar, fresh ginger , finley chopped, garlic cloves, minced, chopped spring onions (scallions) or 1/2 cup shallot, chopped, chopped fresh chili pepper (you be the judge on that more or lessor omite), good quality soy sauce (use good soy its important to the dish)
    15 min, 10 ingredients
  • White Fish With Orange-Ginger Sauce and Onions White Fish With Orange-Ginger Sauce and Onions
    olive oil and
    10 More
    olive oil, white fish fillets (we use tilapia, could try mahi mahi, cod or even salmon), ground coriander, salt and black pepper, red onion, quartered and thinly sliced, garlic cloves, ginger, grated, red pepper flakes (optional), orange , zest and juice, chicken stock, butter
    25 min, 11 ingredients
  • Shanghai-Style Sweet and Sour Fish (Emeril Lagasse) Shanghai-Style Sweet and Sour Fish (Emeril Lagasse)
    whole sea bass or yellow fish, scaled and eviscerated and
    23 More
    whole sea bass or yellow fish, scaled and eviscerated, shaoxing cooking wine (chinese rice wine), minced fresh, peeled ginger, vegetable oil, for frying, rice flour, kosher salt and freshly ground black pepper, eggs, vegetable oil, chopped garlic, minced fresh, peeled ginger, star anise, yellow onion, thinly sliced, julienned carrots, red bell pepper, stemmed, seeded , and julienned, chicken stock, homemade or low-sodium canned, dark brown sugar, rice vinegar, soy sauce, chili sauce, diced fresh pineapple, cornstarch, water, kosher salt and freshly ground black pepper, sliced green onions (white and green )
    55 min, 24 ingredients
  • Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung) Vietnamese Caramel Ginger Chicken Recipe (Ga Kho Gung)
    granulated sugar, water, canola oil, onion, finely chopped and
    9 More
    granulated sugar, water, canola oil, onion, finely chopped, fresh ginger, peeled , and cut into matchsticks, garlic cloves, sliced, chicken leg meat, cleaned, fish sauce, fish sauce, kosher salt, fresh ground black pepper, red chili pepper flakes, green onions, thinly sliced
    1 hour 30 min, 13 ingredients
  • Citrus Ginger Fish Wrapped in Parchment Citrus Ginger Fish Wrapped in Parchment
    white fish fillets, low sodium soy sauce, orange zest and
    5 More
    white fish fillets, low sodium soy sauce, orange zest, orange juice, sesame oil, fresh ginger, grated, green onion , with top julienned, parchment paper
    17 min, 8 ingredients
  • Spicy Hawaiian Fish Stew with Creamy 'Poi' (Ming Tsai) Spicy Hawaiian Fish Stew with Creamy 'Poi' (Ming Tsai)
    mixed hawaiian fish , eviscerated, scaled and hacked into... and
    19 More
    mixed hawaiian fish , eviscerated, scaled and hacked into 2-inch pieces, keep heads whole, pink hawaiian salt, black pepper, canola oil, to cook, habaneros, de-stemmed, finely sliced, onions sliced, garlic, sliced, ginger, peeled, sliced 1/8-inch thick, peeled whole tomatoes (canned tomatoes are ok), thyme, bay leaves, kaffir lime leaves, water, to cover, limes, juiced, gai choy , cut into 20-inch pieces, heavy cream, minced garlic, minced ginger, steamed soft and peeled poi , cut into 2-inch pieces, sliced green scallions
    1 hour 50 min, 20 ingredients
  • Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes
    boneless and skinless fillet of salmon , tuna, halibut, g... and
    18 More
    boneless and skinless fillet of salmon , tuna, halibut, grouper, red snapper, sturgeon, sea bass, or albacore, no thicker than 1/4 inch, butter, fish stock , recipe follows, fresh ginger, peeled, finely chopped, garlic, finely chopped, chopped tomatoes, fresh cilantro, salt, freshly ground black pepper, fish carcasses, chopped celery, chopped onion, bay leaves, fresh thyme or 1/2 tsp dried leaves, fresh parsley, fresh tarragon or chervil, or 1/2 tsp dried leaves, salt, water, dry white wine
    10 min, 19 ingredients




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