216274 fish mustard caper sauce fennel salad Recipes
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olive oil, butter, onion, diced, garlic, minced finely and8 Moreolive oil, butter, onion, diced, garlic, minced finely, flour, room-temperature beer, brown sugar, dry mustard, black pepper , to taste, worcestershire sauce, salt , to taste, fish fillets (trout, bass, salmon, etc)30 min, 12 ingredients
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salad and15 Moresalad, fennel, halved and cut into 1/2 inch or smaller wedges, pancetta (no substitutions here), more) cloves garlic, minced, brown sugar, evoo, freshly ground pepper, salt, mixed salad greens (in the bag in the veggie dept.), red wine vinaigrette, red wine vinegar, lemon juice (juice of 1/2 fresh lemon), honey, salt, freshly ground black pepper, evoo (use a good 1 here)10 min, 16 ingredients
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fennel seeds, salt, black pepper, fresh lemon juice and5 Morefennel seeds, salt, black pepper, fresh lemon juice, mild extra-virgin olive oil, fennel bulb (sometimes labeled anise ; 6 to 8 oz), stalks cut off and discarded, jumbo lump crabmeat (about 1/2 cup), picked over, chopped fresh chives, baby lettuces (preferably red , such as amaranth, lolla rossa, and red basil) or mache (lamb s lettuce)25 min, 9 ingredients
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fennel, halved and cut into 1/2-inch wedges, pancetta and13 Morefennel, halved and cut into 1/2-inch wedges, pancetta, garlic, minced, brown sugar, extra-virgin olive oil, salt, freshly ground black pepper, mixed salad greens, red wine vinaigrette , recipe follows, red wine vinegar, lemon juice, honey, salt, freshly ground black pepper, extra-virgin olive oil25 min, 15 ingredients
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fennel bulbs (about 2 lb) and9 Morefennel bulbs (about 2 lb), two 14-oz cans artichoke hearts, drained and quartered or, if large, cut into eighths, tomatoes, chopped, pitted nicoise or other brine-cured black olives, flat anchovy fillets, drained, minced, and mashed to a paste, olive oil, fresh lemon juice, dried oregano, crumbled, dried thyme, crumbled, freshly ground pepper to taste10 ingredients
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Fish With Lemon-Caper Saucesalt-packed capers and10 Moresalt-packed capers, firm white fish fillets, 6-8 oz ea (they suggest mahimahi, we use cod), sea salt & fresh ground pepper, unsalted butter, olive oil, shallots, minced, garlic clove, minced, dry white wine, fresh lemon juice, dried parsley (or 1 tsp fresh flat leaf parsley), grated zest of half a lemon22 min, 11 ingredients
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Citrus Fennel Saladfennel bulb, thinly sliced, apple, thinly sliced and10 Morefennel bulb, thinly sliced, apple, thinly sliced, sliced sweet onion, olive oil, lemon juice, orange juice, grated lemon peel, grated orange peel, dijon mustard, salt, pepper20 min, 12 ingredients
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Quick Fennel Salad (Fennel No Shiomomi Ponzu Ae)fennel bulb, salt, ponzu sauce or lemon juice and1 Morefennel bulb, salt, ponzu sauce or lemon juice, pepper (optional)5 min, 4 ingredients
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Caper Tartar Saucemayonnaise, milk or butter, sweet-hot mustard and4 Moremayonnaise, milk or butter, sweet-hot mustard, capers, drained and coarsely chopped, loosely packed fresh parsley leaves, chopped, dried dillweed, freshly ground pepper7 ingredients
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Baked Fish With Cheese Saucefish fillets such as flounder or 1 lb orange roughy and7 Morefish fillets such as flounder or 1 lb orange roughy, margarine or 1 tbsp butter, dry breadcrumbs, skim milk, all-purpose flour, cheddar cheese, shredded, dijon mustard, fresh dill weed (optional)25 min, 9 ingredients
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Fennel Saladfresh lemon juice, olive oil, salt, crushed fennel seeds and3 Morefresh lemon juice, olive oil, salt, crushed fennel seeds, freshly ground black pepper, torn romaine lettuce, sliced fennel bulb7 ingredients
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Quick Fish in Wine Saucefish fillets, liquid margarine, adobo seasoning, garlic and6 Morefish fillets, liquid margarine, adobo seasoning, garlic, black pepper, mushroom, sliced, green onion, sliced, white wine , broth, water, cooked wild rice, fat-free italian salad dressing15 min, 10 ingredients
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Fantastically Easy Fennel Saladfennel - trimmed, halved, and very thinly sliced and7 Morefennel - trimmed, halved, and very thinly sliced, cooked beets, diced, green onions, thinly sliced, fresh lemon juice, olive oil , or to taste, chopped fresh parsley, lemon zest (optional), salt and ground black pepper to taste15 min, 8 ingredients
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Pan-Seared Tuna Topped with Fennel Saladfennel bulb (fresh anise), thinly sliced and7 Morefennel bulb (fresh anise), thinly sliced, red onion, thinly sliced, olive oil, orange juice, white wine vinegar, tuna fillets (about 1 1/4 inches thick ), olive oil, parsley leaves8 ingredients
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Roman Orange and Fennel Saladfennel bulb, trimmed and thinly sliced and5 Morefennel bulb, trimmed and thinly sliced, oranges, seedless medium peeled, black olives (oil cured), olive oil, red wine vinegar, salt and pepper10 min, 6 ingredients
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