25 fish marinade olive oil garlic Recipes

olive oil, lemon juice (you can leave this out and give each person a lemon wedge instead if you like), garlic cloves, minced, shallot, minced, basil, salt, pepper, paprika

olive oil, soy sauce, water, chopped garlic, white wine, ginger

olive oil, fresh parsley, finely chopped, fresh coriander, finely chopped, fresh lemon juice, lime , juice of, garlic cloves, crushed, paprika, cumin, black pepper

coarse grain mustard, lemon juice, olive oil, garlic clove, crushed (you can use bottled minced garlic), chopped rosemary

olive oil , left over from frying fish if not too dark or 1/2 cup fresh, onion, finely chopped (about 1/2 cup), garlic cloves, finely chopped, bay leaf, chopped parsley, paprika or 1 tbsp smoked, cider vinegar or 1/2 cup red wine vinegar, coarse salt (to taste), white pepper or 1/4 tsp black pepper

fish fillets, olive oil, marinade, lemon juice, garlic cloves, crushed, fresh coriander leaves, chopped, fresh parsley, chopped, ground cumin, paprika, fresh ground black pepper, cayenne pepper

marinade, extra virgin olive oil, distilled white vinegar, fresh lime juice, lime zest, honey, garlic, minced, cumin, chili powder, seafood seasoning , such as old bay, ground black pepper, hot pepper sauce , or to taste, tilapia fillets, cut into chunks, dressing, light sour cream, adobo sauce from chipotle peppers, fresh lime juice, lime zest, cumin, chili powder, seafood seasoning , such as old bay, salt and pepper to taste, tortillas, ripe tomatoes, seeded and diced, cilantro, chopped, head cabbage, cored and shredded, limes, cut in wedges

bonito fish, marinade, rosemary, thyme, garlic clove, minced, soy sauce, lemon juice, olive oil, asian-style dressing, onion, grated, sake, soy sauce, lemon juice, olive oil

grated lemon peel, lemon juice, white wine vinegar, asian fish sauce (nuoc mam or nam pla) or soy sauce, minced green onion, sugar, olive oil, minced garlic, coarse-ground pepper

sherry wine, dry, lemons , fresh squeezed prefered, soya sauce, reduced sodium, olive oil, pepper, fresh ground, lemon pepper, basil, fresh, rosemary, fresh, garlic cloves, coarsley crushed

olive oil, garlic, chopped, cayenne pepper, grated lemon , rind of, orange , juice only, chopped basil, chopped parsley, angostura low sodium soy sauce, red onion

olive oil, lemons, cut into 1/4-inch rounds, fresh rosemary, finely minced, fresh thyme, finely minced, sage leaves, finely minced, garlic cloves, finely minced, olive oil, coconut milk, lime juice, lime zest, fish sauce, chili pepper, seeded and finely chopped, fresh cilantro, finely chopped

soy sauce, lime juice, white vinegar, olive oil, pepper, salt, sesame seeds, minced garlic clove

onion, finely chopped, garlic cloves, finely chopped, mixed herbs, olive oil, lemon , juice and zest, white fish fillets, sunflower oil

soy sauce, water, chicken bouillon cube, olive oil, brown sugar, minced garlic, ground ginger, fish (salmon, orange roughy, sword , or halibut)

soy sauce, toasted sesame oil, olive oil, lemon juice, grated gingerroot, garlic clove, mashed, prepared mustard, sugar

olive oil, lemon juice, chopped fresh oregano, minced garlic, red onion, sliced very thin (1/2 cup)

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper