734 marinade olive oil garlic Recipes

olive oil, garlic, crushed, wine vinegar, pepper, salt, oregano, worcestershire sauce

dry red wine, red wine vinegar, sesame oil, olive oil, garlic cloves, peeled and sliced, fresh ginger, peeled and chopped, dried thyme

lawrys herb and garlic marinade, pesto, boneless chicken breasts, penne pasta 1/2 box, olive oil, garlic minced, pesto, chicken broth, tomato sauce, half-and-half, flour as needed

olive oil, garlic cloves, crushed, worcestershire sauce, balsamic vinegar, grainy mustard, red wine, pepper, steaks

olive oil, garlic, minced, red wine vinegar, soy sauce, honey, freshly ground black pepper, flank steak, kosher salt (to state), freshly ground pepper (to taste)

olive oil, garlic, minced, fresh lemon juice, tabasco chipotle pepper sauce, salt, ground cumin

lemon juice (juice from 1 lemon), extra virgin olive oil, garlic cloves (chopped or minced ), fresh basil (chopped ), paprika, black pepper, salt

balsamic vinegar, honey , depending how sweet you want it, olive oil, garlic cloves, minced, steak (your choice ) or 4 pieces fish (your choice)

chicken breasts, olive oil, shallot, minced, garlic, minced, white wine, heavy cream, grated parmesan cheese, fresh spinach, cut in strips, angel hair pasta , cooked according to package instructions, salt & pepper, marinade, olive oil, garlic, minced, oregano, fresh rosemary, chopped

olive oil, garlic cloves, crushed, chili paste, cayenne pepper, paprika, lime , juice and zest of

olive oil, garlic cloves, thinly sliced, dry red wine, low-sodium soy sauce, dried tarragon

olive oil, garlic minced, fresh ginger minced, ground coriander, ground cumin, ground cayenne pepper, freshly ground black pepper, ground cinnamon, ground cardamom, fresh lemon juice, salt

olive oil, garlic, chopped, cayenne pepper, grated lemon , rind of, orange , juice only, chopped basil, chopped parsley, angostura low sodium soy sauce, red onion

sweet georgia sustainable white shrimp, peeled and deveined, olive oil, garlic , smashed and finely chopped, jalapeno pepper, minced, chopped chives/cilantro/ italian parsley leaves, squeeze of lime juice, ground black pepper

olive oil, garlic cloves, minced (about 2 tbsp), minced fresh mint leaves or 1/4 cup fresh parsley leaves, alone or in combination, table salt, ground cinnamon, ground allspice, cayenne pepper, ground black pepper

extra-virgin olive oil, kosher or other coarse salt, freshly ground black pepper, minced garlic, thick (or thicker ) porterhouse steak (2 to 3 lb), lemon wedges for garnish, dried porcini , morel, or shiitake mushrooms, boiling water, dry vermouth or dry sherry, chicken stock or veal stock, or canned chicken broth, olive oil , plus 1/4 to 1/2 cup, fresh medium-sized mushrooms, sliced, minced shallots or garlic, red wine vinegar or more to taste, balsamic vinegar, salt and freshly ground black pepper

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.