48 fish marinade juice Recipes

bonito fish, marinade, rosemary, thyme, garlic clove, minced, soy sauce, lemon juice, olive oil, asian-style dressing, onion, grated, sake, soy sauce, lemon juice, olive oil

fresh lime juice, chopped lemongrass, fish sauce, vegetable oil, fresh ginger, peeled and sliced, brown sugar, garlic, peeled and crushed, thai chiles, seeded and sliced (may substitute 1 serrano chile, seeded and sliced)

coconut milk, thai fish sauce, lime , juice and zest finely grated, stalk lemongrass , outer leaves discarded and core very finely chopped, in piece ginger, peeled and finely grated, red chili peppers , deseeded and very finely chopped, scallions, trimmed and very thinly sliced, salt and pepper

grated lemon peel, lemon juice, white wine vinegar, asian fish sauce (nuoc mam or nam pla) or soy sauce, minced green onion, sugar, olive oil, minced garlic, coarse-ground pepper

lemon , juice of, tamari, scallion, salmon (can also use tuna, swordfish or bluefish)

kosher salt , to taste, fresh ground black pepper , to taste, dry white wine (don tsp use a sweet wine), fresh rosemary sprig, leaves finely chopped, garlic cloves, finely chopped, extra-virgin olive oil, fine dry breadcrumbs, drained capers, chopped, lemon , juice of

coarse grain mustard, lemon juice, olive oil, garlic clove, crushed (you can use bottled minced garlic), chopped rosemary

racks baby back ribs (about 5 lb), soy sauce, whiskey, honey, grated fresh ginger, freshly ground white pepper, asian sesame oil, ground cinnamon, freshly grated nutmeg, honey, water, fresh lime juice, fish sauce, soy sauce, red pepper flakes , preferably korean, chopped cilantro, sugar

orange, juiced, brown sugar, rice vinegar, soy sauce, chile paste, fish sauce, garlic clove, mashed, trimmed skirt steaks

extra virgin olive oil, red wine vinegar, lemon , juice of, dijon mustard, dried culinary provence lavender buds , finely ground in a spice grinder, sea salt, minced garlic, fresh ground black pepper, fresh lavender flowers, to garnish

halibut fillets, skinned, olive oil, juice of 3 oranges, juice of 3 limes, grated orange zest, grated lime zest, garlic, minced, jalapeno peppers, minced, paprika, ground cumin, cayenne, freshly ground black pepper, coarse salt and freshly ground black pepper, for the fish, lime wedges for garnish

chopped green onion, chopped fresh cilantro, minced fresh ginger, garlic cloves, minced, fresh lemon juice, fish sauce, sugar, sriracha hot chili sauce, sake, dark sesame oil, soy sauce, dried chile de arbol, seeded and minced, chopped fresh basil, freshly ground black pepper

minced garlic clove, minced ginger, fish sauce, sesame oil, honey, lime juice, dried lemongrass, chinese five spice powder, kosher salt, steaks

garlic minced, ginger grated, sugar, fish sauce, lime juice about 3-4 limes

olive oil, lemon juice, chopped fresh oregano, minced garlic, red onion, sliced very thin (1/2 cup)

peanut oil, sesame oil, fish sauce, soy sauce, lime , juice of, fresh basil , torn, mint leaves, chopped, fresh red chilies , deseeded and chopped, garlic cloves, roughly chopped, stalks lemongrass, cm piece fresh ginger, peeled and chopped, tuna steaks

honey, orange juice, olive oil, soy sauce, green onion, ground ginger, minced garlic, black pepper, cayenne pepper, tuna steaks or 1 1/2 lbs salmon fillets

black sea bass , about 6 to 8 oz each, chives, whites only, extra-virgin olive oil, balsamic vinegar, soy sauce, sun-dried tomatoes, drained and thinly sliced, dozen fresh live razor clams, canola oil, wondra flour, shallots, chopped, sugar snap peas, trimmed, snow peas, trimmed and thinly sliced, fresh corn kernels, mustard greens, cluster hon-shimeji mushrooms, cleaned and trimmed, fish stock, fresh clam juice or high-quality bottled clam juice, flat-leaf parsley, chopped, tarragon, chopped, extra-virgin olive oil, sea salt, freshly ground white pepper