146142 fish fingers tartar sauce lagasse Recipes

white fish fillets, onion, sliced, celery ribs, with leaves, carrot, sliced, lemon, sliced, bay leaf, parsley, black peppercorns, water, dry white wine

fish fillets, flour, cornstarch, baking soda, baking powder, salt, water

tomatoes, white wine, fresh parsley, chopped, dried basil, crushed, chicken broth, sugar, pepper , to taste, fish fillet, cut into bite size pieces

grouper fish fillets, old bay with garlic and herb seasoning, old bay cajun seasoning, salt, black pepper, light mayonnaise, american white cheese, lemon, juiced, tomato, sliced thin

oil, onion, finely chopped, garam masala, ground ginger, ground allspice, chopped tomatoes, tomato paste, sugar, salt, minced garlic, cayenne pepper, water, pineapple chunks, drained, cod fish fillet, skinned and cubed

fish, onion, egg (depending on their size), evaporated milk (just a little), salt and pepper

fish steaks, olive oil, lemon juice, greek oregano, chopped, coarse salt, lemons , juice of, extra virgin olive oil, sea salt, garlic clove

cod fish fillets, onions, stewed tomatoes, garlic cloves, chopped, fresh parsley, chopped, fresh basil, chopped, fresh mint, chopped, lemons, sliced, salt and pepper, olive oil

water, tarragon vinegar, lemon juice, peppercorns, bay leaf, cod or 2 lbs hake or 2 lbs haddock or 2 lbs whiting fish fillets, skinned and boned, olive oil, tarragon vinegar, lemon juice, lemon , zest of, grated, onions, diced very fine, capers, fresh parsley, fresh tarragon or 1/2 tsp dried tarragon, salt, pepper

fish fillets, turmeric powder, salt, tamarind paste, garlic paste, vegetable oil, to fry

fish fillet, thawed and halved, butter, total, for the pan, cornstarch, tarragon, basil, oregano, parsley, cayenne pepper, eggs, milk

olive oil, onion, finely chopped, baking potatoes, peeled and cut into 1/2 inch dice, fennel bulb, trimmed , halved lengthwise, cored and cut into 1/2 inch dice, fronds reserved, salt and pepper, dry white wine, clam juice, egg yolks, cod (or other firm fleshed fish) or 1 lb shrimp, crusty bread, lightly toasted, mayonnaise, grated lemon zest, fresh lemon juice, dijon mustard, garlic clove, minced, salt and pepper

olive oil, dried fennel, thyme, parsley, minced, lemon juice or 2 tbsp white wine, ouzo, whole firm white fish (see description above), cognac

unflavored gelatin, sugar, water, lemon extract, gummy fish

fish steaks (i used cod) or 1 1/2 lbs fillets (i used cod), salt, paprika, black pepper, green pepper, cut into thin rings, tomato, sliced, onion, sliced, lemon juice, olive oil, garlic clove, minced, lemon, cut into 6 slices (for garnish )

fish head (if its too large, halve or quarter it or use 1 medium- preferably use rohu, katla or any sweet-water), basmati rice, potatoes, cut into small pieces, onion, ginger, garlic, turmeric powder, cumin powder, coriander powder, red chili powder, cumin seed, cardamoms, cinnamon stick, sugar, ghee, oil, bay leaf, salt

olive oil, pomegranate molasses, red wine vinegar, garlic, minced, salt, fish, cleaned ,scaled and filleted (sea bass, cod, or tilapia fillets would be good, but don tsp limit yourself to these)

couscous, flour, salt, fish fillets, skinned (i use cod), olive oil, salsa (i use mine!!), chopped green olives