Fish Food Gelatin Snack Recipe

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Fish Food Gelatin Snack
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Ingredients
5
Count
Nutrition
66
Calories
Total time
60
Minutes
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Ingredients:

  • 4 (1/4 oz) packets unflavored gelatin
  • 2/3 cup sugar
  • 4 cups water
  • 1/2 tsp lemon extract

Directions:

  1. To make a batch, combine four 1/4-ounce packets of unflavored gelatin with 2/3 cup of sugar in a large bowl.
  2. Pour in 2 cups of boiling water, stirring until the gelatin and sugar are dissolved, then stir in 2 cups of cold water and 1/2 teaspoon of lemon extract.
  3. Line 5 drinking glasses or coffee mugs with sandwich bags and pour 1 cup of the liquid into each.
  4. With the bags open, chill the gelatin in the refrigerator for 1 hour.
  5. When set, cut a slit in the gelatin with a butter knife, slip in a gummy fish or two, then tie closed the bags.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.11 Kcal (277 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.28mg 0%
Potassium 0.32mg 0%
Total Carbs 16.37g 5%
Sugars 15.76g 63%
Protein 0.45g 1%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 28.89 Kcal (121 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.74mg 0%
Potassium 0.14mg 0%
Total Carbs 7.15g 5%
Sugars 6.89g 63%
Protein 0.2g 1%
Calcium 8.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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