184 fish fillet black olives Recipes

  • Fish Fillets Italiano
    olive oil, onion, thinly sliced, garlic, minced and
    5 More
    olive oil, onion, thinly sliced, garlic, minced, diced tomatoes, black olives, pitted and sliced, chopped fresh parsley, dry white wine, cod fillets
    25 min, 8 ingredients
  • Fish Fillet With Garlic Butter and Black Olives
    butter, garlic cloves, whole, peeled and
    7 More
    butter, garlic cloves, whole, peeled, roasted red pepper, cut in fine strips, black olives, pits removed, capers, fresh sage or 2 tbsp dill or 2 tbsp basil, chopped, lemon juice, vegetable oil, fish fillet, with white flesh
    40 min, 9 ingredients
  • Fish Fillets with Olives and Oregano
    thick) pieces white-fleshed skinless fish fillets, such a... and
    8 More
    thick) pieces white-fleshed skinless fish fillets, such as halibut (6 oz each), salt, black pepper, extra-virgin olive oil, very thin lemon slices, dry white wine, pitted brine-cured green olives such as picholine , halved lengthwise (2 oz), fresh lemon juice, chopped fresh oregano or 3/4 tsp dried oregano, crumbled
    30 min, 9 ingredients
  • Potato-Rosemary Crusted Fish Fillets
    cod fish fillets, halved (or halibut), potato , about 5 oz and
    3 More
    cod fish fillets, halved (or halibut), potato , about 5 oz, salt and black pepper, fresh rosemary (or 1/4 tsp dried, crushed ), extra virgin olive oil
    20 min, 5 ingredients
  • Fish Chermoula
    coriander seeds, whole black peppercorns and
    14 More
    coriander seeds, whole black peppercorns, dried hot red pepper flakes, a large pinch saffron threads, crumbled, coarse salt, paprika, onion, minced (about 1 cup), chopped fresh parsley leaves, minced preserved lemon peel plus 2 tbsp preserved lemon juice or fresh lemon juice to taste, olive oil, chopped fresh coriander, garlic clove, minced, skinless small fish fillets such as sea bass , red snapper, or any other firm white lean fish (about 1 3/4 lb), unsalted butter, water, fennel bulbs (about 3 lb), trimmed and cut lengthwise into thin strips, reserving fronds for garnish if desired
    16 ingredients
  • Bouillabaisse Style Fish Stew
    fish and shell marinade and
    30 More
    fish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed
    30 min, 31 ingredients
  • Fish With Tomato and Black Olive Vinaigrette Fish With Tomato and Black Olive Vinaigrette
    fish fillet, cut into 4 serving size portions, salt and
    8 More
    fish fillet, cut into 4 serving size portions, salt, black pepper, freshly ground, tomato, peeled and chopped, ripe olives, chopped, green onion, sliced, garlic clove, minced, olive oil , plus, olive oil, rice vinegar
    30 min, 10 ingredients
  • Fish Fillets Italiano Fish Fillets Italiano
    olive oil, onion-sliced, garlic thinly sliced and
    5 More
    olive oil, onion-sliced, garlic thinly sliced, diced tomatoes, black olives,pitted and sliced, fresf parsley-chopped, dry white wine, mild fish fillits (cod-turbot-perch-ect. )
    15 min, 8 ingredients
  • Fish Fillets With Harissa and Black Olives (Tunisia) Fish Fillets With Harissa and Black Olives (Tunisia)
    thick fish fillets (any white fish) and
    11 More
    thick fish fillets (any white fish), salt and pepper, to taste, flour (for dusting), olive oil (for frying ), onion, finely chopped, garlic cloves, minced, tomato sauce, harissa, bay leaf, pitted kalamata olive, fresh lemon , juice of, about 1-2 tbsp, fresh parsley, chopped (for garnish )
    30 min, 12 ingredients
  • Provencal Fish Fillets Provencal Fish Fillets
    olive oil, onion, sliced, garlic, finely chopped and
    6 More
    olive oil, onion, sliced, garlic, finely chopped, canned tomatoes, chopped or 1 cup canned diced tomatoes, dried leaf thyme, bay leaves, oil-cured black olives, pitted, sliced, capers, mashed, firm white fish fillets, like snapper
    40 min, 9 ingredients
  • Fish Fillets with Tomatoes and Olives in Parchment Fish Fillets with Tomatoes and Olives in Parchment
    vegetable oil for brushing the parchment and
    7 More
    vegetable oil for brushing the parchment, four 6- to-8 oz skinless flounder or orange roughy fillets, twelve 1/4-inch-thick tomato slices, kalamata or other brine-cured black olives, pitted and sliced thin, dried hot red pepper flakes, unsalted butter, cut into bits, zest from 1/2 orange removed with a vegetable peeler and cut into thin julienne strips, fresh herb sprigs, such as sage, thyme, or parsley
    8 ingredients
  • Parmesan Fish Fillets with Avocado and Cress Salad Parmesan Fish Fillets with Avocado and Cress Salad
    flour, salt and freshly ground black pepper and
    9 More
    flour, salt and freshly ground black pepper, white fish fillets, skin removed, egg, beaten, freshly grated parmesan cheese, olive oil, a fresh red chilli , deseeded and finely chopped, ripe avocado, peeled and sliced lengthways, mustard cress or watercress, extra virgin olive oil, juice of 1/2 a lemon
    11 ingredients
  • Fish Fillets in a Bath of Garlic Fish Fillets in a Bath of Garlic
    olive oil, garlic, peeled and sliced thinly, salt and
    18 More
    olive oil, garlic, peeled and sliced thinly, salt, ground black pepper, clam juice or fish stock, juice of 3 limes , about 1/4 cup, ancho chile, stemmed, seeded and chopped, flat leaf parsley, roughly chopped, skinless, boneless filets of fresh fish, tomatillos, husked, washed and chopped, roma tomatoes, cored and chopped, onion, chopped, olive oil, white vinegar, cilantro, leaves only, chopped, sugar, garlic cloves, minced, jalapeno chile, stemmed, seeded and diced, red bell pepper, cored, seeded and chopped, salt, fresh black pepper
    1 hour 50 min, 21 ingredients
  • Crispy-Skin Fish Fillets with Wilted Escarole Crispy-Skin Fish Fillets with Wilted Escarole
    thick fish fillets with skin (such as salmon or black sea... and
    5 More
    thick fish fillets with skin (such as salmon or black sea bass), coarse kosher salt, olive oil, divided, garlic cloves, finely chopped, head of escarole, coarsely chopped (about 8 cups packed), sherry wine vinegar, divided
    6 ingredients
  • Sauteed Fish Fillets With Orange Butter Sauce Sauteed Fish Fillets With Orange Butter Sauce
    fresh orange juice and
    8 More
    fresh orange juice, unseasoned rice vinegar (or mild mexican vinegar), olive oil, white fish fillets, each about 3/4 inch thick, salt (to taste), fresh ground black pepper (to taste), tequila, cold unsalted butter, cut into 4 pieces, chopped fresh cilantro
    25 min, 9 ingredients
  • Mediterranean-style Cod Fish Fillet Mediterranean-style Cod Fish Fillet
    cod fish fillets, thyme leaves, salt and pepper and
    11 More
    cod fish fillets, thyme leaves, salt and pepper, plain flour, extra virgin olive oil, garlic, chopped, capers (optional), basil leaves, chopped coarsely, tomatoes, halved, fish stock, tomato puree, pitted black olives, parsley, chopped, parsley, chopped
    25 min, 14 ingredients
  • Fish Linguine (Jamie Oliver) Fish Linguine (Jamie Oliver)
    this is a sicilian dish that is normally made with fresh ... and
    12 More
    this is a sicilian dish that is normally made with fresh sardines, but is equally delicious with red mullet fillets., drizzle extra-virgin olive oil plus a good glug, garlic, grated, fennel , herby tops removed and reserved, anchovies, red onion, salt, red mullet fillets, skin on , scaled and pinboned, lemon , zested, splash white wine, freshly ground black pepper, red chile , seeds removed and finely chopped, dried linguine
    30 min, 13 ingredients
  • Caldeirada De Peixe (Portuguese Fish Stew) Caldeirada De Peixe (Portuguese Fish Stew)
    olive oil, onion, chopped and
    14 More
    olive oil, onion, chopped, leeks, washed and coarsely chopped, fennel bulb, white parts only coarsely chopped, garlic cloves, minced, diced tomato, red bell pepper, cored seeded diced, bay leaf, orange , zest of, fish stock or 1 quart water, clam juice (add only if using water and not fish stock), dry white wine, red pepper flakes, salt, fresh ground black pepper , to taste, cod fish fillets or 3 lbs boneless white fish, and shellfish
    50 min, 16 ingredients




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