72 fish deep fried Recipes

  • Fish and Chips Bits
    frozen french fries and
    7 More
    frozen french fries, italian salad dressing (store bought or your own recipe ), flour, cornstarch, water, baking powder, fish fillet, cut into 1-inch pieces, oil, for deep-fat frying
    40 min, 8 ingredients
  • Deep-Fried Tilapia (Fish)
    tilapia fillets, cooking oil (or crisco ) and
    1 More
    tilapia fillets, cooking oil (or crisco ), seasoned flour (i use kentucky kernel brand)
    15 min, 3 ingredients
  • Miso Soup With Shrimp
    dashi stock, light miso, sugar and
    4 More
    dashi stock, light miso, sugar, tofu cakes deep fried bean curd, thinly sliced (kamaboko) or 2 small cake, deep fried fish paste thinly sliced (kamaboko), fresh tofu , cut into cubes, scallions, chopped, shrimp, cooked and peeled
    20 min, 7 ingredients
  • Baja Fish Tacos
    catfish nuggets or 1 lb other white fish, cut into 1 inch... and
    14 More
    catfish nuggets or 1 lb other white fish, cut into 1 inch pieces, dark beer, flour, taco seasoning mix, cilantro, sour cream, lime juice, taco seasoning mix (optional), vegetable oil, for deep fat frying, corn tortillas, shredded cabbage, chopped tomato, lime wedge, chopped onions or scallion, chopped cilantro
    20 min, 15 ingredients
  • Chicken Wraps With Nam Jihm Dressing
    chicken breast, cooked and cut into small dice, fish sauce and
    17 More
    chicken breast, cooked and cut into small dice, fish sauce, coriander leaves, deep fried shallot, roasted peanuts, roasted coconut, birds eye chile, chopped, mint leaf , roughly torn, birds eye chile, red chilies, seeded and chopped, cm knob gingerroot, finely chopped, coriander , including roots, garlic cloves, salt, limes , juice of, palm sugar, fish sauce , to taste, lettuce leaves, thai rice , dry roasted until golden then grind to powder
    5 min, 19 ingredients
  • Ohn-No-Kauk-Swe (Burmese Chicken Soup)
    vermicelli (4 oz), egg noodles (14 oz), boiling water and
    21 More
    vermicelli (4 oz), egg noodles (14 oz), boiling water, chicken thighs, cut in bite-size pieces (21 oz), fish sauce, chickpea flour, cold water, onions, chopped, garlic cloves, chopped, fresh turmeric, chopped (or 3/4 tsp ground ), fresh ginger, chopped, cayenne chilies, deveined , deseeded and chopped (i retain 10-15 seeds), coconut cream (11 oz), peanut oil, chicken stock, chicken stock cubes (optional ( for a stronger stock), boiling water , to reheat noodles, red onion, thinly sliced, deep fried onions (or shallots), lime, cut in wedges, coriander leaves, chopped (cilantro), crushed dried chilies, hard-boiled eggs, sliced (or cut in wedges), extra fish sauce
    55 min, 24 ingredients
  • Thai Fishcakes With Sweet Chilli Sauce and Cucumber Relish
    white fish fillets, finely diced, red curry paste and
    8 More
    white fish fillets, finely diced, red curry paste, fish sauce, cornflour (cornstarch), egg, green beans, finely chopped, green onion, finely chopped, vegetable oil, for deep-frying, sweet chili sauce, spicy cucumber relish
    17 min, 10 ingredients
  • Thai Spicy Crispy Rice Nap Kaw Krow
    cooked rice, red curry pasted and
    15 More
    cooked rice, red curry pasted, coconut flaked or fresh coconut, eggs, cooked pork skin, thinly sliced, ground pork, fish sauce to taste, lime juice to taste, msg (optional), spring onion, chopped, celantro, chopped, oil for deep fry, roasted peanut for topping, fry red chili pepper for topping, roast red chili pepper for mixing (optional) crushed, vegetables such as, roman lettuce, spring onion, cabbage, cucumber, celantro and mint
    1 hour , 17 ingredients
  • Beef Lumpia
    ground beef, garlic cloves, crushed, chopped onions and
    7 More
    ground beef, garlic cloves, crushed, chopped onions, chopped peeled carrot, fish sauce, egg, slightly beaten, spring roll wrappers (about 72 wrappers), salt , as needed, pepper , as needed, oil, for deep-frying
    27 min, 10 ingredients
  • Crispy Deep Fried Fish
    cornmeal, salt, pepper and
    2 More
    cornmeal, salt, pepper, frozen perch or 1 lb flounder fillets, thawed, vegetable oil
    20 min, 5 ingredients
  • Crispy Beer Battered Fish
    cornstarch, baking powder, salt, paprika, cayenne pepper and
    6 More
    cornstarch, baking powder, salt, paprika, cayenne pepper, king arthur unbleached all-purpose flour, divided, milk, beer or nonalcoholic, crushed unsalted top saltines (about 40), cod fillets (6 oz each), oil for deep-fat frying
    25 min, 12 ingredients
  • Fish and Chips Fish and Chips
    flour, salt, cold water, baking powder and
    3 More
    flour, salt, cold water, baking powder, recipe french-fried potatoes (see below ), haddock fillets, cut into 4-inch by 3-inch strips, shortening or cooking oil for deep fat frying
    7 ingredients
  • Fish Nuggets Fish Nuggets
    haddock or cod fillets and
    4 More
    haddock or cod fillets, crushed graham crackers (about 16 squares), crushed saltines (about 25 crackers), seasoned salt, oil for deep-fat frying
    30 min, 5 ingredients
  • Tempura 101 Tempura 101
    seasonal fish and vegetables are used in tempura. the ing... and
    35 More
    seasonal fish and vegetables are used in tempura. the ingredients for tempura in the recipe below are only a few of the many, many common ingredients that lend themselves to this treatment. shrimp; squid; small whole fish like perch, smelt, and goby; white-fleshed saltwater fish; eggplant; green beans; onion rings; sweet potato slices; bell pepper strips; mushrooms - the list could go on for several pages. chicken, beef and pork, however, are not usually prepared as tempura because of their relatively heavier, identifiable taste. chicken and pork are deep-fried in other ways, and beef is often given a more highlighted preparation, say, in sukiyaki., http://japanesefood.about.com/od/tempura/a/cookingtempura.htm, basic steps for cooking tempura, prepare the ingredients ., make tempura batter ., heat vegetable oil in a deep pan to 340-350f degree., lightly dip ingredients in the batter and immediately fry them until crisp. it takes longer to fry vegetables than to fry seafood., drain tempura on a rack ., serve right away with tentsuyu (tempura dipping sauce) or salt. tempura is best served hot. *grated daikon radish is a common condiment., tempura batter recipe - japanese recipe, http://japanesefood.about.com/od/tempura/r/tempurabatter.htm, egg, ice water, all purpose flour, preparation, beat an egg in a bowl. add ice water in the bowl. be sure to use very cold water., add sifted flour in the bowl and mix lightly. be careful not to overmix the batter., tempura dipping sauce recipe, tempura dipping sauce is called tentsuyu in japanese. serve this sauce with tempura., dashi soup stock, mirin, soy sauce, sugar, preparation, put mirin in a pan and heat. add soy sauce and dashi soup stock in the pan. bring the sauce to a boil., tips for making crispy tempura, by setsuko yoshizuka, tip 1: ice, use ice water for the batter. this is really important to prevent the batter from absorbing too much oil., tip 2: batter (tempura batter recipe), do not make the batter ahead of time. try not to over mix the batter and not to coat ingredients with the batter too much., if you are frying both seafood and vegetables, fry vegetables first. then, fry seafood. fry vegetables at 340f degree and fry seafood at 350f degree., tip 4: oil temperature, check the temperature of frying oil , drop a little batter into the oil. if the batter comes up right away instead of sinking to the bottom of the pan, it s about 360 f degree. if the batter goes halfway to the bottom and comes up, it s about 340f degree. this is said to be the right temperature to fry tempura.
    5 min, 36 ingredients
  • Tempura-Fried Fish Tacos with Tropical Salsa (Emeril Lagasse) Tempura-Fried Fish Tacos with Tropical Salsa (Emeril Lagasse)
    all-purpose flour, baking powder and
    18 More
    all-purpose flour, baking powder, seltzer water , ice cold, or more as needed, vegetable oil , for deep-fryer, firm white fish fillets, such as grouper, striped bass, or cod, cut into 1-oz strips, salt and freshly ground black pepper, cayenne pepper , to taste, blue corn tortillas , warmed according to package directions, shredded napa cabbage, tropical salsa , recipe follows, for serving, hot chili sauce, for serving, optional (recommended : sriracha), diced mango, diced papaya, diced pineapple, diced red onion, chopped cilantro leaves, cider vinegar, fresh red chile peppers, seeded and minced, crushed red pepper flakes , or to taste, sugar , or to taste (this will depend on the sweetness of the fruit)
    17 min, 20 ingredients
  • Popa Ed's Spring Rolls Popa Ed's Spring Rolls
    vermicelli rice noodles, eggs, beaten and
    14 More
    vermicelli rice noodles, eggs, beaten, onion, finely chopped, mushrooms, drained and chopped, shrimp, drained and chopped, ground lean pork, vegetable oil, carrot, shredded, crabmeat, bean sprouts, ground black pepper, soy sauce, fish sauce, garlic clove, chopped, rice paper sheets (6.5 inch diameter), deep frying oil
    21 min, 16 ingredients
  • Thai Green Mango Salad Thai Green Mango Salad
    firm green mangoes (i use half ripe if i can tsp find gre... and
    11 More
    firm green mangoes (i use half ripe if i can tsp find green; i know it s not the same at all, but still so good), dry shredded unsweetened coconut (like you use for baking) divided, bean sprouts, fresh basil, green onions, sliced, garnish: a handful of peanuts or cashews, whole or roughly chopped, protein: 1 cup. cooked and cubed chicken, cooked shrimp, deep-fried tofu cut into cubes, salad dressing, fish sauce (use soy sauce if you really really can t find , a vietnamese ingredient), lime juice, brown sugar, fresh chilies, de-seeded and minced or 1 to 2 tsp thai chili sauce
    12 ingredients
  • Thai Sun Dried Crispy Beef Thai Sun Dried Crispy Beef
    flank steaks (i successfully have substituted other inexp... and
    11 More
    flank steaks (i successfully have substituted other inexpensive cuts as well), chopped lemongrass, eye chili peppers (my mom keeps a fresh supply of these in the freezer), chopped garlic (i am guilty of using a heavy hand with the garlic, but it suits my family just fine!), chopped chinese parsley roots, chopped shallot, chopped fresh ginger, fish sauce, sugar (i had only cooking splenda in the house once, and it went undetected by ry), chopped kaffir lime leaves, oil, for deep-frying (try to choose an oil with a high smoke point such as canola, sunflower etc...), sriracha sauce
    31 hour , 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top