168006 fish chips sauce flay Recipes

fish fillet, cut into strips (like fish & chips), egg yolk, salt & pepper to taste, flour, shredded crab meat (optional), stock, water, black vinegar, soy sauce, pepper, salt to taste, hon dashi, shredded bamboo shoots, shredded carrots, bean sprout, egg, beaten, corn starch mixed with 5 tbsp of water, corriander

cream cheese (softened or room temp ), mayonnaise, shredded parmesan cheese, smoked salmon, minced shallot, minced garlic cloves, lemons (1 squeeze), dill, cayenne pepper or 1 dash tabasco sauce, salt & pepper, minced fresh flat leaf parsley, kettle brand thick crinkle cut potato chip

fish fillets (about 6 oz each), barbecue sauce (choose your own favourite), oil (plus extra for frying ), oil, onion, finely chopped, mango, diced, orange juice (fresh or pure), hot pepper, chopped (in chili they use scotch bonnet or habanero), honey (to taste), salt, corn kernel (frozen or canned ), cilantro (finely chopped ), onions, finely chopped (red onion preferred), bell peppers, red, finely chopped (approximate amount), rice vinegar (or use cider vinegar), oil (olive if you prefer), salt and pepper

egg whites, cornstarch, paprika, fish fillet (cod, sole, and haddock all work well), sweet rice flour, oil (for frying )

baking potatoes, reduced-fat italian salad dressing, white fish fillet (such as halibut or cod), reduced-fat mayonnaise

whole fish (1 1/2 to 3 lb. size will depend on availability), chicken broth, steak sauce, light soy sauce, oyster sauce, minced fresh garlic, minced green onions, grated fresh ginger, bean sauce, hoisin sauce, sugar, oil, green onion (garnish )

canola or peanut oil, for frying, all-purpose flour , plus 1 cup for dredging, salt, plus more for seasoning, ground black pepper, plus more for seasoning, beer, eggs, cod or haddock, cut into 3-oz pieces, serrano vinegar , recipe follows, spicy chips , recipe follows, lemon-habanero tartar sauce , recipe follows, white wine vinegar, serrano chiles , pricked with a fork, salt, baking potatoes , such as russets, about 3 lb, peeled and cut into matchstick slices 1/4-inch thick, canola oil, for frying, kosher salt, ancho chile powder, chile de arbol powder, chopped cilantro leaves, freshly squeezed lemon juice, good-quality mayonnaise, anchovy fillets, minced, habanero pepper, minced, cornichons, minced, capers, drained, salt and freshly ground black pepper

kosher salt, ancho chili powder, chili de arbol powder, baking potatoes , like russets, about 3 lb, canola oil, for frying, chopped cilantro leaves, canola or peanut oil, all-purpose flour , plus 1 cup for dredging, salt and freshly ground black pepper, beer, egg whites, beaten to stiff peaks, cod or haddock, cut into 6-oz pieces, lemon-habanero tartar sauce , recipe follows, serrano vinegar , recipe follows, lemon juice, prepared mayonnaise, anchovy fillets, chopped, habanero, chopped, cornichon, finely diced, capers, salt and freshly ground black pepper, white wine vinegar, serrano chiles , pricked with a fork, salt

white flaky fish , such as mahi mahi or orata, canola oil, lime, juiced, ancho chili powder, jalapeno, coarsely chopped, chopped fresh cilantro leaves, flour tortillas, shredded white cabbage, hot sauce, crema or sour cream, sliced red onion, sliced green onion, chopped cilantro leaves, pureed tomato salsa , recipe follows, peanut oil, red onion, coarsely chopped, garlic, coarsely chopped, ripe tomatoes, chopped, serrano chile, jalapeno, sliced, chipotle hot sauce, mexican oregano, chopped fresh cilantro leaves, salt and pepper

pizza crust (i use the ready-made ones from trader joe s), fried breaded frozen fish sticks, tartar sauce, tater tots (any fried potoatoes) or 4 -6 oz waffle-shaped french fries (any fried potoatoes), shredded cheddar cheese

sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

shredded cheddar cheese, dry breadcrumbs, chopped parsley, paprika, onion salt, salt, pepper, fish fillets or 4 pan sized trout, hot sauce (to taste)

cream, fish stock, dry white wine, vendace rainbow trout or 30 g salmon

ears corn, vegetable oil, salt and freshly ground pepper, ripe avocados, peeled, pitted and diced, serrano chile, finely chopped, red onion finely diced, lime, juiced, chopped cilantro leaves, salt and freshly ground pepper, blue, yellow and white corn chips , as accompaniment

canola oil, salt and freshly ground black pepper, ripe avocados, peeled, pitted and diced, serrano chile, finely diced, red onion finely diced, lime, juiced, chopped cilantro leaves, blue, yellow and white corn chips , as accompaniment, ears corn, kosher salt

white fish (cod, haddock, tilapia, etc.), flour , for dusting, oil (for frying ), milk (use more if neccesary), butter, active dry yeast or 1 tsp fresh yeast, sugar, bread flour , 1/2 cup regular flour (or all bread, or all regular), lemon juice, cornstarch, salt, pepper, cayenne, chili powder, celery salt, onion powder, garlic powder, oil (for frying ), potatoes (your choice , i reccomend long white, or baking potatoes), salt

white fish fillets (i used a snapper-like fish), soy sauce, sesame oil, brown sugar, rice wine vinegar, grated ginger, garlic clove, crushed, mirin, chili sauce (not sweet ), green onions, finely sliced