157090 fish caper sauce fennel cucumber Recipes

  • Crisp Pork Medallions with Creamy Caper Sauce
    plain yogurt (6 oz; preferably whole-milk), mayonnaise and
    11 More
    plain yogurt (6 oz; preferably whole-milk), mayonnaise, drained bottled capers, finely chopped, chopped fresh flat-leaf parsley, black pepper, pork tenderloin, all-purpose flour, salt, black pepper, eggs, fine dry bread crumbs, vegetable oil for panfrying, lemon wedges; watercress or other baby greens
    35 min, 13 ingredients
  • Baked Salmon With Caper Sauce
    salmon steaks, about 1 1/2 inches thick, fresh lemon juice and
    4 More
    salmon steaks, about 1 1/2 inches thick, fresh lemon juice, butter, melted, salt and pepper, chopped parsley, chopped capers
    25 min, 6 ingredients
  • Crisp Pork Medallions With Creamy Caper Sauce
    plain yogurt (6 oz, preferably whole milk), mayonnaise and
    11 More
    plain yogurt (6 oz, preferably whole milk), mayonnaise, drained bottled capers, finely chopped, chopped fresh flat-leaf parsley, black pepper, pork tenderloin, all-purpose flour, salt, black pepper, eggs, fine dry breadcrumb, vegetable oil, for pan frying, lemon wedges or watercress (optional) or other baby greens (optional)
    35 min, 13 ingredients
  • Parmesan Crusted Tilapia With Lemon Caper Sauce
    tilapia fillets, flour (for dredging) and
    12 More
    tilapia fillets, flour (for dredging), egg, slightly beaten, flour, parmesan cheese, grated, olive oil, garlic, chopped, capers, drained, lemon , juice of, white wine, chicken stock, canned artichoke heart (optional), salt and pepper, to taste, unsalted butter
    30 min, 14 ingredients
  • Salmon With Lemon- Butter -Caper Sauce
    olive oil, skinless salmon fillets, salt and pepper and
    7 More
    olive oil, skinless salmon fillets, salt and pepper, shallots, chopped, white wine vinegar, white wine, butter , cut into cubes, chopped parsley, drained capers, lemon zest
    45 min, 10 ingredients
  • Pork Medallions With Mustard-Caper Sauce
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds and
    6 More
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, shallot, sliced, low sodium chicken broth, whipping cream, drained capers, coarse-grained dijon mustard
    40 min, 7 ingredients
  • Fennel Gratin
    fennel bulbs, butter, grated parmigiano and
    3 More
    fennel bulbs, butter, grated parmigiano, whole milk or 1 cup half-and-half, bechamel sauce, salt
    1 hour 15 min, 6 ingredients
  • Roasted Sea Bass With Caper Sauce
    sea bass fillets, with skin, salt and
    10 More
    sea bass fillets, with skin, salt, fresh ground white pepper, all-purpose flour, extra virgin olive oil, chopped fresh parsley, drained capers, anchovy fillets, garlic clove, chopped, dijon mustard, fresh lemon juice, extra virgin olive oil
    25 min, 12 ingredients
  • Pork Scallopini With Butter Caper Sauce
    pork tenderloin, capers, white wine, lemon juice and
    4 More
    pork tenderloin, capers, white wine, lemon juice, olive oil, butter, flour, sea salt
    30 min, 8 ingredients
  • Grilled Veal Chops and Radicchio with Lemon-Caper Sauce Grilled Veal Chops and Radicchio with Lemon-Caper Sauce
    extra-virgin olive oil, divided, white balsamic vinegar and
    6 More
    extra-virgin olive oil, divided, white balsamic vinegar, drained capers, chopped fresh italian parsley, grated lemon peel, garlic clove, minced, veal rib chops (each about 3/4 inch thick ), radicchio leaves
    8 ingredients
  • Crab Cakes with Creamy Caper Sauce Crab Cakes with Creamy Caper Sauce
    mayonnaise, extra-virgin olive oil, fresh lemon juice and
    11 More
    mayonnaise, extra-virgin olive oil, fresh lemon juice, drained capers, coarsely chopped, chopped fresh parsley, chopped fresh chives, crabmeat, fresh breadcrumbs, chopped fresh parsley, spicy brown mustard, mayonnaise, egg, beaten to blend, old bay seasoning, more vegetable oil (for frying )
    14 ingredients
  • Fennel and Turnip Crudites with Fennel Salt Fennel and Turnip Crudites with Fennel Salt
    fennel seeds, coarse sea salt and
    2 More
    fennel seeds, coarse sea salt, fresh fennel bulbs, trimmed of tough outer leaves, bulbs thinly sliced lengthwise with core intact, small fronds reserved for garnish, turnips, peeled, each cut into 1/2-inch-thick wedges
    4 ingredients
  • Fennel and Sausage Ragù Over Pasta Fennel and Sausage Ragù Over Pasta
    fennel bulb (sometimes called anise) with fronds and
    6 More
    fennel bulb (sometimes called anise) with fronds, onion, chopped, olive oil, sweet italian sausage , casings discarded, dry white wine, prepared marinara sauce, rotini , fusilli, or other spiral pasta
    35 min, 7 ingredients
  • Broiled Lamb Chops with Lemon Caper Sauce Broiled Lamb Chops with Lemon Caper Sauce
    two 1 1/2-inch-thick loin lamb chops, unsalted butter and
    3 More
    two 1 1/2-inch-thick loin lamb chops, unsalted butter, freshly grated lemon zest, drained bottled capers, fresh lemon juice
    5 ingredients
  • Chicken Breasts with Mustard-Caper Sauce Chicken Breasts with Mustard-Caper Sauce
    olive oil and
    10 More
    olive oil, boneless skinless chicken breast halves (about2 lb total ), salt, black pepper, chicken broth, drained capers, dried rosemary, dried thyme, dijon mustard, butter, honey
    22 min, 11 ingredients
  • Salmon w/ roasted Asparagus & Lemon-Caper Sauce Salmon w/ roasted Asparagus & Lemon-Caper Sauce
    fresh lemon juice, minced red onions, olive oil and
    6 More
    fresh lemon juice, minced red onions, olive oil, drained capers, chopped, chopped fresh thyme, grated lemon , rind of, skinless salmon fillets, asparagus, trimmed, extra virgin olive oil
    30 min, 9 ingredients
  • Turkey Cutlets With Tomato-Caper Sauce Turkey Cutlets With Tomato-Caper Sauce
    red potatoes, tomatoes, onion, all-purpose flour, salt and
    4 More
    red potatoes, tomatoes, onion, all-purpose flour, salt, dried rosemary, turkey cutlets, shortening, capers
    50 min, 9 ingredients
  • Destroyed Kitchen German Meatballs with Caper Sauce Destroyed Kitchen German Meatballs with Caper Sauce
    ground pork, ground turkey (or veal) and
    14 More
    ground pork, ground turkey (or veal), breadcrumbs (dried or fresh ), milk, onion, finely grated, anchovy paste (or 2 anchovy filets, finely minced), salt & freshly ground black pepper, egg, slightly beaten, grated or very finely minced lemon , zest of, melted butter, flour, chicken stock or 3 cups veal stock or 3 cups beef stock (or a mix, if you want), butter, dry white wine, lemon juice, capers, chopped
    1 hour 45 min, 16 ingredients




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