63423 first rice pudding Recipes

eggs, beaten, vanilla pudding mix, cook and serve type, sugar, condensed milk, water , use 2 condensed milk measures, cooked rice

water, uncooked long grain rice, raisins, ground nutmeg, instant sugar free vanilla pudding, grated lemon peel

milk, cook-and-serve vanilla pudding mix, uncooked minute ® white rice, egg, beaten, ground cinnamon, vanilla extract

cooked brown rice, vanilla rice milk such as rice dream, cinnamon, whole wheat pastry flour, vanilla extract, salted ) almond butter, almonds, chopped

brown rice, salt, sugar, cinnamon or nutmeg, rice milk, raisins

cooked long-grain rice or 1 cup basmati rice, whole milk, heavy cream, coconut milk, sugar, approximately 1/4 cup, ground cardamom, golden raisins, approximately 1/3 cup, chopped unsalted pistachios, approximately 1/3 cup

eggs, sugar, nutmeg, cooked rice (do not use minute rice), carnation evaporated milk, low-fat milk, butter, softened, cinnamon

milk, short-grain rice , i use arborio, cinnamon stick, lemon peel, yellow part only, caster sugar, light cream

sugar, cornstarch, salt, nutmeg, milk, egg yolks , reserve the whites, pure vanilla extract, cooked rice (i use long grain brown rice), reserved egg whites, sugar

water, salt, arborio rice or 1 cup valencia short-grain rice, plain soymilk, unsweetened cocoa powder, sugar, cashews or 3 tbsp almond butter, instant coffee powder (optional, but deepens the chocolate flavour )

quick-cooking rice, vanilla instant pudding mix, cinnamon, salt, whole milk

cold milk, instant chocolate pudding mix, chopped walnuts, ground cinnamon, quick-cooking rice, egg, well beaten, ground nutmeg, aresol whip cream if desired

water, uncooked long grain rice, raisins, ground nutmeg, sugar-free instant vanilla pudding mix, grated lemon peel

instant vanilla pudding mix, cold milk, cold cooked rice, raisins, maraschino cherries

cold 2% milk, sugar-free instant vanilla pudding mix, vanilla extract, cold cooked rice

currants, ruby port, short round rice , such as paella rice or risotto rice (arborio), milk, cinnamon sticks, grated zest of 2 lemons, salt, brown sugar, unsalted butter, ground cinnamon plus more for garnish

milk (i use 1%), sugar, cooked rice (a great way to use leftover rice! we use jasmine rice), vanilla, custard powder

short-grain rice ( dessert rice, if you can find it), milk, water, heavy cream, butter, powdered sugar, ground cinnamon, salt, drops vanilla extract