Lemon Rice Pudding Recipe

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Lemon Rice Pudding
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Ingredients:

Directions:

  1. In a saucepan, bring water, rice, raisins and nutmeg to a boil. Reduce heat; cover and simmer for 15-20 minutes or until all liquid is absorbed. Cool.
  2. Prepare pudding mix according to package directions. Stir in rice mixture and lemon peel.
  3. Serve immediately or refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.06 Kcal (365 kJ)
Calories from fat 4.52 Kcal
% Daily Value*
Total Fat 0.5g 1%
Sodium 177.75mg 7%
Potassium 94.83mg 2%
Total Carbs 19.86g 7%
Sugars 0.18g 1%
Dietary Fiber 1.15g 5%
Protein 1.31g 3%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 113.83 Kcal (477 kJ)
Calories from fat 5.91 Kcal
% Daily Value*
Total Fat 0.66g 1%
Sodium 232.42mg 7%
Potassium 124mg 2%
Total Carbs 25.96g 7%
Sugars 0.23g 1%
Dietary Fiber 1.51g 5%
Protein 1.71g 3%
Vitamin C 1.5mg 2%
Iron 0.5mg 2%
Calcium 14.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • sugar free

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