1192 first class bleu Recipes

first of all : before you start, i would like to say that with the inclusion of chilling time-this cheesecake takes 4 hours and 35 minutes. if you chill this overnight. . .***then you have taken 3 hours of the chilling time away***which means you are almost done =d, vanilla wafer crumbs (i used my food processer to make the crumbs), ground pecans, butter, melted, cream cheese, room temperature, white sugar, all-purpose flour, eggs, sour cream, ripe bananas, mashed, banana liqueur, vanilla extract, creamy custard topping, unflavored gelatin, cold water, milk, white sugar, egg yolks, vanilla extract (next time i will scrape a vanilla bean instead of using the extract), heavy whipping cream, chilled

all-purpose flour, salt, shortening, cold water, distilled white vinegar, eggs, lightly beaten, brown sugar, white sugar, salt, light corn syrup, butter, melted, vanilla extract, chopped pecans, bourbon, brown sugar, butter, honey, pecan halves

first step, apples of your choice, they need to have a little tartness to them to make them just right., sugar, cinnamon, nutmeg...it makes a world of difference, butter , i use parkay, second part, butter-me-not biscuits, rolling pin, a fork

dutch process cocoa, boiling water, butter, softened, superfine sugar, eggs, all-purpose soft-wheat flour, baking soda, baking powder, salt, chocolate extract, paper baking cups, vegetable cooking spray, milk chocolate kisses, butter, softened, cherry jam or maraschino cherry juice, whipping cream, almond extract, salt, powdered sugar, red maraschino cherries (with stems ), whipping cream, semisweet chocolate, chopped

flaked coconut, sugar, king arthur unbleached all-purpose flour, salt, egg whites, vanilla extract

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), sugar, shortening, eggs, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, water, colored sprinkles and/or assorted breakfast cereals

uncooked elbow macaroni, butter, salt, black pepper, sliced green bell pepper, sliced red bell pepper, heavy cream, all-purpose flour, plain yogurt, crumbled blue cheese, grated parmesan cheese

shredded coleslaw mix, chopped sweet onion, cider vinegar, white sugar, salt, mayonnaise, sour cream, crumbled blue cheese, salt and pepper to taste

cubes chicken bouillon, water, acorn squash - peeled, seeded, and diced, carrots, sliced, olive oil, onion, diced, crushed dried rosemary, bacon, diced, great northern beans, rinsed and drained, crumbled blue cheese

light mayonnaise, fat free sour cream, green onions, finely chopped, dried parsley, blue cheese, crumbled, garlic salt , to taste

beef tenderloin, teriyaki sauce, red wine, garlic (chopped or minced ), blue cheese, crumbled, mayonnaise, sour cream, worcestershire sauce

first you make the muesli, old-fashioned oats, water, shredded unpeeled apples (granny smith), pitted prunes, chopped, honey, lemon juice, cinnamon, mix together and refrigerate overnight. i put my quartered and cored apples (3) in food processor with prunes and chop them together.

now...irving ,you can tsp fall asleep on this 1, first of all, take your very best white bread recipe ...and...your very best whole-wheat bread recipe and baker yer up., you ll know when it s done when you tap it...and it...sounds hollow, you will need in addition to, cream cheese, farm fresh milk, worcestershire sauce, bacon...fried up nice and crisp,then crumbled, sweet home-made pumpkin butter...not the manufactured kind ,that comes out on an assembly line.

first , make deviled eggs, this recipe will need 3 deviled eggs, cut in half. use your favorite recipe. refill whites. then, heat oven to 425., chopped onion, chopped green pepper, butter, all purpose flour, tomatoes, sugar, fine dry bread crumbs, butter, melted

first , you make a pot roast, as follows, chuck roast , with bone in if possible, peanut oil, red wine vinegar, a large deep skillet with a cover, like a dutch oven, whole fresh beets, tops removed, a large pot , capacity at least 15 quarts, whole tomatoes, carrots, peeled and chopped very coarsely, sliced celery , including leaves, sliced beets, onion , and 2 tsp butter, bay leaf, caraway seeds , 1 large pinch celery seeds (if you are cooking for, folks with diverticulosis, wrap these in cheese-cloth, parsley, garlic, unpeeled ., head cabbage , sliced very thinly. i prefer savoy cabbage, for its less sulphurous flavor., serve with generous dollops of sour cream , and seeded rye bread and butter, or dark whole-grain euro bread and butter.

shortening, sugar, eggs, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, milk, cocoa, boiling water, creamy mocha icing

chicken thighs, blue cheese dressing (such as ken s), cooking spray (such as pam ), extra-virgin olive oil, divided, stalks celery, chopped and leaves reserved, onion, chopped, garlic, chopped, white rice, chicken broth, red wine vinegar, cajun seasoning blend (such as tony chachere s), or to taste, panko bread crumbs, parmesan-romano cheese blend

beef (ground ), minced onion, pepper, blue cheese , or feta, mushrooms, lettuce leaves, french roll