195918 firni flour pudding Recipes

fresh milk, rice flour, ground almonds, evaporated milk, sugar, rose water, ground cardamom, flaked almonds, pistachios, lightly crushed, dried apricot, finely chopped

margarine or 1 cup butter, sugar, brown sugar , firmly packed, vanilla, vanilla instant pudding mix or 1 (3 oz) package instant chocolate pudding mix, eggs, baking soda, flour, chocolate chips (more or less to taste), nuts (optional)

flour, butter, chopped pecans or 1 cup walnuts, cream cheese, softened, powdered sugar, cool whip, instant vanilla pudding, chocolate instant pudding, milk, cool whip, chocolate curls (to garnish )

flour, brown sugar, butter or 1/2 cup margarine, pecans, cool whip, powdered sugar, cream cheese, softened, instant vanilla pudding, chocolate instant pudding, milk

flour, granulated sugar, cocoa, baking powder, salt, milk, vegetable oil, vanilla, brown sugar, cocoa, boiling water, directions for chocolate pudding cake, heat oven to 350o., in a mixing bowl, stir together flour, sugar, 3 tbsp cocoa, baking powder and salt., a fork , mix in milk, oil and vanilla., spread the batter evenly in a lightly buttered 9-inch square baking pan ., combine brown sugar and 1/4 cup cocoa; sprinkle over the batter. slowly pour boiling hot water over the batter and brown sugar-cocoa mixture., bake chocolate pudding cake for 40 minutes. let chocolate pudding cake stand for 5 minutes., spoon into dessert dishes or cut into squares., top chocolate pudding cake with ice cream or whipped cream.

pudding, persimmon pulp, white sugar, eggs, beaten, baking soda, all-purpose flour, salt, baking powder, ground cinnamon, buttermilk, heavy cream, honey, butter, melted, sauce, water, white sugar, all-purpose flour, vanilla extract

chocolate pudding mix or 1 (4 oz) package butterscotch pudding mix or 1 (4 oz) package instant vanilla flavor pudding and pie filling (sugar free is ok), light corn syrup, creamy peanut butter, cheerios toasted oat cereal or 4 cups kix cereal

pudding, flour, whole wheat flour, fresh (or thawed frozen) cranberries, molasses, baking soda, boiling water, sauce, salted butter, sugar, evaporated skim milk (not sweetened condensed ), vanilla

flour, baking powder, salt, lard or shortening (see note), water, more or less

flour, salt, heaping ) lard or vegetable shortening - lard s traditional, warm water, baking powder

easy cherry cake with pudding frosting, cherry pie filling -- (20 oz), all-purpose flour, salt, baking soda, eggs, oil, vanilla, sugar, chopped nuts, combine all ingredients in a large bowl; mix together well with a, spoon. pour into a greased 9x13-inch cake pan. bake at 350 f . for 40- 50 minutes. cool, and frost with vanilla pudding frosting (see recipe below)., vanilla pudding frosting, combine 1 4-oz. package instant vanilla pudding mix with 1-1/2 cups, cold milk and 1 envelope dream whip topping mix. beat together in, deep bowl at high speed until fluffy and smooth .

flour, margarine or 1/2 cup butter, walnuts, chopped, cream cheese, powdered sugar, chocolate pudding mix or 2 (3 1/2 oz) packages lemon pudding mix, milk, cool whip, shredded coconut (optional)

flour, walnuts, chopped, butter, melted, cream cheese, softened, sugar, milk, vanilla instant pudding mix, instant chocolate pudding mix

butter, softened, canola oil, sugar, sugar, eggs, vanilla extract, instant lemon pudding mix or instant pudding mix of your choice, king arthur unbleached all-purpose flour, cream of tartar, baking soda