182566 firehouse honey mustard chicken Recipes

honey, dijon mustard, fresh lemon juice, garlic clove, minced, dried rosemary, crumbled, chicken thighs, skin removed, red potato , scrubbed, chopped parsley

chicken breast halves boneless, skinless, dry bread crumbs, dijon mustard, divided, honey, butter

honey, dijon mustard, whole chicken, rinsed and patted dry, salt and pepper, olive oil

honey, butter, melted, dijon mustard, orange juice, curry powder, boneless skinless chicken breast halves, vegetable oil, salt, pepper

honey, mustard, dijon, vinegar , cider, olive oil, onion, yellow, pepper

boneless skinless chicken breasts, vegetable oil, apple juice, baby carrots, zucchini or 2 cups summer squash, cut in 2-inch pieces, honey mustard, toasted almonds, coarsely chopped

honey, prepared mustard, reduced sodium soy sauce, chicken drummettes

honey, dijon mustard, mayonnaise, olive oil, onions, sliced into 1/4-inch rings, balsamic vinegar, worcestershire sauce, kosher salt, fresh ground black pepper, diced roasted chicken, minced cilantro, flour tortillas, warmed (6-8 inch diameter), chopped green leaf lettuce, tomato, seeded and chopped

chicken drumsticks or 4 -5 pork ribs, honey, soy sauce, sake or 1 tbsp white wine, coarse grain mustard

chicken drumsticks (skinless ), garlic crushed, honey, creamy mustard, soya sauce, lemon juice, blackpepper

chicken breasts sliced into 8 strips, salt, pepper, honey mustard plus 2 tbsp., eggs beaten, standard sized pretzel twists crushed, sugar plus 1 tsp.

chicken tenders , strips cut into 1-inch pieces, olive oil, divided, kosher salt, divided, thyme, divided, garlic cloves, minced, mandarin oranges, drained (reserve 2 tbsp juice), prepared honey mustard dressing, baby spring greens, granny smith apples or 1 fuji apple, cored and thinly sliced

honey mustard, plain low-fat yogurt, snipped fresh dill weed

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

honey-mustard-flavored pork tenderloin, pepper, lemon juice, green onions, finely chopped, frozen leaf spinach, thawed and drained