56727 firehouse carne beans pot Recipes

bean pot with lid or slow cooker/crock pot, pot to allow raw beans to soak over night, navy beans, yellow onion - cut into chunks, gloves garlic, mashed with the side of your knife, ketchup or more, dry mustard, less of salt pork or 6 semi-cooked pieces of thick bacon, freshly cracked pepper, dark or light brown sugar, dark molasses (love the stuff - and you can use more), bay leaves, real maple syrup, spicy or dijon mustard, water

bacon, diced and fried, kidney bean, pork & beans, with juice, beans (with bacon & molasses, with juice), ketchup, cider vinegar, dry mustard, brown sugar, onions, chopped, garlic salt

lean ground beef, onion, chopped, bacon, diced, distilled white vinegar, prepared mustard, ketchup, brown sugar, green bell pepper, chopped, kidney beans, chili beans, pork and beans, american cheese, crushed tortilla chips

lean ground beef, onion, chopped, bacon, diced, white vinegar, prepared mustard, ketchup, brown sugar, green bell pepper, chopped, kidney beans, pinto beans, pork and beans, american cheese, crushed tortilla chips

onion, diced, tomatillo salsa, green, chili con carne , without beans, black beans, rinsed, drained, sliced ripe olives, drained, tamales , wrappers and husks removed, whole green chilies, drained , cut into 1/2-inch strips, cheddar cheese, shredded (optional), sour cream (optional)

hamburger, salt, pepper, garlic powder (he wrote 1 large soup spoon), red pepper (he wrote 1 large soup spoon dried ), vegetable oil (he wrote 1 pint cooking oil), kidney beans (he recommends 3 regular size cans joan of ark ), diced tomatoes (he wrote 3 cans hunts tomatoes with chunks), oregano, water, hot sauce (he wrote half of a small bottle of )

soak 3 cups of beans in a large pot of cold water for 24 hours or overnight. drain., add 2 quarts of cold water with the beans to the pot and bring to a boil., drain the beans , then add 2 quarts of fresh cold water again., simmer for 30 minutes, then add 2 tbsp. of cumin and 1 tsp. white pepper., in a frying pan , saute the following ingredients in 1 tbsp. of olive oil until tender, diced carrots, chopped fresh ginger, garlic, minced, chopped sweet onion

carne asada , thx to texas cooking.com, beef chuck, cut into 1/2 to 1-inch cubes, bacon grease, yellow onion, diced, bell pepper, stem and seeds removed, diced, jalapeno chiles, stems and seeds removed, diced, serrano chiles, stems and seeds removed, diced, garlic, minced, diced tomatoes, ground cumin, chili powder, cayenne, dried oregano, cilantro, chopped, bay leaf, dark mexican beer (bohemia, dos equis amber or negro modelo will work), water, salt and black pepper

pinto beans, diced rotel tomatoes & chilies, onion, diced, beer, ground chuck, chili powder, cumin

ground beef or 1 lb bulk sausage, chopped onions, garlic clove, minced, refried beans, ground cumin, dried oregano, crushed, canned jalapeno peppers or 2 -3 canned habanero peppers, chopped, taco sauce (your choice how spicy ), shredded monterey jack cheese (, 2 oz), shredded cheddar cheese, ripe olives, sliced, sliced green onion (, to garnish ), tortilla chips

baked beans, dark brown sugar, favorite barbecue sauce, onion (minced finely), bacon bits

pork & beans, ketchup, brown sugar, onion, chopped finely, cinnamon, bacon

kidney beans, navy beans, butter beans, pork and beans, ground beef, mustard, vinegar, bacon, onion, chopped, ketchup, brown sugar

brown sugar, ketchup, dijon mustard, black pepper, baked beans, pinto beans, drained, butter or lima beans, drained

chopped onion, garlic clove, minced, margarine, curry powder, allspice, crushed red pepper flakes, navy beans, drained and rinsed, red kidney beans, drained and rinsed, diced peaches, coarsely chopped mixed fruit, mango chutney, peach nectar, cider vinegar

brown sugar, flour, prepared mustard, evaporated milk, pork and beans, sliced smoked polish sausage

carne asada steak, cut into 1/2 in pieces, bacon, chopped, onion, halved and thinly sliced, juice of 1 lime, salt, black pepper, warm corn tortilla, to serve, salsa, avocado , slices, fresh cheese

carne guisada (mexican stew), chuck roast, trimmed and cut in bite-size pieces, flour, canola oil, onion, chopped, chopped celery, jalapenos, stems and seeds removed, chopped, beef stock, tomato paste, ground cumin, chili powder