122117 fire tomato sirloin skillet Recipes

  • Fire and Ice Tomatoes
    tomatoes, cut into wedges, onion, sliced, white vinegar and
    5 More
    tomatoes, cut into wedges, onion, sliced, white vinegar, sugar, water, mustard seed, cayenne pepper, cucumber, sliced
    10 min, 8 ingredients
  • Fire and Ice Salad
    tomatoes, peeled and quartered and
    10 More
    tomatoes, peeled and quartered, green bell pepper, sliced in rings, red onion, sliced in rings, white wine vinegar, celery salt, mustard seed, white sugar, cayenne pepper, ground black pepper, water, cucumber
    11 ingredients
  •   Fire  Sauce
    tomato paste, water, vinegar and
    9 More
    tomato paste, water, vinegar, minced canned jalapeno slices, chili powder (mexican , if you have it), dried onion flakes, salt, cornstarch, cayenne pepper, sugar, onion powder, garlic powder
    10 min, 12 ingredients
  • Fire Roasted Salsa
    tomatoes, onion , cut into thick slices and
    8 More
    tomatoes, onion , cut into thick slices, red bell pepper, seeded and quartered, chipotle pepper, canned, adobo sauce (from the can of the chipotle peppers), garlic clove, minced, cilantro, chopped, lime juice, salt, sugar
    15 min, 10 ingredients
  • Fire-Roasted Salsa
    tomatoes and
    9 More
    tomatoes, spanish onions (thick slice) or 1 slice vidalia onion (thick slice), poblano pepper, jalapeno peppers, garlic clove, kosher salt (approx .), fresh ground pepper, cilantro (approx .), lime , juice of, olive oil
    20 min, 10 ingredients
  • Fire and Ice Salad
    tomatoes, peeled and quartered and
    10 More
    tomatoes, peeled and quartered, green pepper, cut into rings, red onion, cut into rings, vinegar, celery seeds, salt, sugar, red pepper, black pepper, water, cucumber, peeled and sliced
    11 min, 11 ingredients
  • Fire-and-ice Salad
    tomatoes , cut into eighths, green pepper , julienned and
    10 More
    tomatoes , cut into eighths, green pepper , julienned, jalapeno, minced, onion, thinly sliced, cider vinegar, sugar, mustard seed, celery seed, prepared horseradish, salt, drops hot pepper sauce , optional, cucumbers, peeled and thinly sliced
    2 hour , 12 ingredients
  • Fire-and-Ice Salad
    tomatoes , cut into eighths, green pepper , julienned and
    10 More
    tomatoes , cut into eighths, green pepper , julienned, jalapeno, minced, onion, thinly sliced, cider vinegar, sugar, mustard seed, celery seed, prepared horseradish, salt, drops hot pepper sauce , optional, cucumbers, peeled and thinly sliced
    30 min, 12 ingredients
  • Fire Island Ziti
    tomatoes , halved lengthwise, olive oil, divided and
    7 More
    tomatoes , halved lengthwise, olive oil, divided, garlic cloves, minced, salt, ziti or small tube pasta, fresh broccoli florets, johnsonville mild italian sausage links links , cut into 1/2-inch slices, crushed red pepper flakes, grated romano cheese
    30 min, 9 ingredients
  • Fire Island Ziti for Two
    tomatoes , halved lengthwise, olive oil, divided and
    7 More
    tomatoes , halved lengthwise, olive oil, divided, garlic cloves, minced, salt, uncooked ziti, fresh broccoli florets, johnsonville mild italian sausage links links , cut into 1/2-inch slices, crushed red pepper flakes, grated romano or parmesan cheese
    30 min, 9 ingredients
  • Creamy Chicken-Tomato Pasta Skillet
    uncooked spaghetti (cooked to al dente and drained, measu... and
    16 More
    uncooked spaghetti (cooked to al dente and drained, measure 1 lb before cooking), boneless skinless chicken breasts, diced, butter, divided, fresh minced garlic, divided, onion, finely chopped, crushed red pepper flakes (optional or to taste), fresh mushrooms, sliced (can use more ), all-purpose flour, seasoning salt (or to taste) or 2 tsp white salt (or to taste), half-and-half cream (or use half milk and cream), ground black pepper (or to taste), grated parmesan cheese, shredded monterey jack cheese, roma tomatoes, diced (or use 3 small), sour cream (optional), grated parmesan cheese, for sprinkling (optional)
    30 min, 17 ingredients
  • Fire Roasted Tomatoes Fire Roasted Tomatoes
    tomatoes halved , lengthwise, olive oil divided and
    6 More
    tomatoes halved , lengthwise, olive oil divided, garlic minced, crushed red pepper, salt, pepper, fresh pasta
    8 ingredients
  • Fire-Roasted Tomato Salsa Fire-Roasted Tomato Salsa
    tomatoes (about 6 medium), jalapeno pepper and
    9 More
    tomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips
    30 min, 11 ingredients
  • Perogy Bacon and Tomato Toss Skillet Perogy Bacon and Tomato Toss Skillet
    bacon, chopped, onion, chopped, garlic cloves, minced and
    9 More
    bacon, chopped, onion, chopped, garlic cloves, minced, dried thyme, tomatoes or 1 (19 oz) can crushed, salt, pepper, granulated sugar, frozen potatoes , and cheese perogy (cheemo potato and cheddar cheese), fresh parsley, chopped, grated parmesan cheese (optional), sour cream (optional)
    35 min, 12 ingredients
  • Fire and Ice Relish Fire and Ice Relish
    tomatoes, cut into halves (or larger ones can be cut into... and
    10 More
    tomatoes, cut into halves (or larger ones can be cut into quarters), green bell pepper, seeded and chopped coarsely, red onion, finely chopped, cider vinegar, salt, mustard seeds, celery seeds, sugar, ground cayenne pepper, black pepper, water
    4 hour , 11 ingredients
  • Fire And Ice Salad Fire And Ice Salad
    tomatoes, peeled and sliced and
    10 More
    tomatoes, peeled and sliced, spanish onions, sliced and separated into rings, green pepper, seeded and cut into strips, cider vinegar, water, sugar, celery seeds, mustard seeds, salt, coarsely ground black pepper, leaf lettuce
    11 ingredients
  • Tomato-Based Beef Stew Tomato-Based Beef Stew
    sirloin beef (cut into about 1-1/2-inch cubes or use stew... and
    25 More
    sirloin beef (cut into about 1-1/2-inch cubes or use stewing beef), flour, seasoning salt, black pepper, oil, onions, chopped, fresh minced garlic (or to taste), stalks celery, finely diced, dried thyme, dryed chili flakes (optional or to taste), bay leaves, tomato paste, dry red wine (can use less ), worcestershire sauce, beef broth, consomme, undiluted (or use all beef broth), crushed tomatoes (can use a 28-ounce can if desired), oxo instant bouillon granules (or use an alternative browning sauce such as kitchen bouquet or oxo beef liquid) (optional), russet potatoes (cut into cubes), carrots (peeled and cut into large chunks ), frozen peas (can use more ), salt and black pepper, sugar (optional), cold water (mixed with 1 tbsp flour to create a smooth paste) (optional), cooked pasta (optional), grated parmesan cheese (optional)
    36 min, 26 ingredients
  • Sun-Dried Tomato & Cheddar Skillet Bread Sun-Dried Tomato & Cheddar Skillet Bread
    cornmeal, flour, granulated sugar, baking powder and
    6 More
    cornmeal, flour, granulated sugar, baking powder, jalapeno peppers, seeded & chopped fine, cheddar cheese, grated (i like aged ), olive sun-dried tomato packed in oil, well drained, coarsely chopped, eggs, milk, peanut oil
    55 min, 10 ingredients




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