676 fire tomato pepper Recipes
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sea salt and14 Moresea salt, healthy margarine (smart balance or earth balance is good), onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, smashed, white flour, vegetable stock (use faux chicken stock if you can find it), whole fire-roasted tomatoes , juice included, fresh parsley, minced, fresh thyme sprigs (stems removed ), bay leaf, fresh ground black pepper, cashew cream ( (regular and thick)), parsley, for garnish1 hour 20 min, 15 ingredients
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garlic clove, high-quality red wine vinegar and10 Moregarlic clove, high-quality red wine vinegar, zucchini , sliced lengthwise 1/2 in. thick, ears corn, husks and silks removed, ripe tomatoes, cored, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, whole onions, unpeeled, red bell peppers, yellow bell peppers, lightly packed fresh mint leaves , torn into pieces12 ingredients
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fresh lemon juice, balsamic vinegar and17 Morefresh lemon juice, balsamic vinegar, extra-virgin olive oil, kosher salt, garlic cloves, minced, tomatoes, halved, red bell peppers, quartered and seeded, yellow bell peppers, quartered and seeded, zucchini , cut lengthwise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, eggplant , cut crosswise into 1/2-inch-thick slices, prosciutto, thinly sliced, capocollo, thinly sliced, fresh mozzarella cheese, thinly sliced, chopped fresh basil, capers, green olives, sliced, kosher salt19 ingredients
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mccormick grill mates southwest marinade, olive oil and11 Moremccormick grill mates southwest marinade, olive oil, lime , juice of, water, flank steaks or 1 1/2 lbs boneless skinless chicken breasts, bell pepper, cut in thin strips, onion, thinly sliced, flour tortillas (burrito-size), salsa (optional), sour cream (optional), guacamole (optional), shredded cheddar cheese (optional), chopped tomato (optional)40 min, 13 ingredients
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Just Perfect Fire-Roasted Salsa
tomatoes or 2 medium, onion, serrano peppers and1 Moretomatoes or 2 medium, onion, serrano peppers, garlic cloves20 min, 4 ingredients -
Tomato-Basil Soup from Cooking Light
extra-virgin olive oil, chopped onion, garlic chopped and10 Moreextra-virgin olive oil, chopped onion, garlic chopped, chopped fresh basil, fire-roasted diced tomatoes undrained, less-fat cream cheese (4 oz), cut into cubes, low-fat milk, salt, black pepper, french bread (1/2 thick ), garlic halved, shredded asiago cheese13 ingredients -
Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette
yellow tomatoes, quartered , seeds removed and8 Moreyellow tomatoes, quartered , seeds removed, coarsely chopped red onion, garlic, coarsely chopped, rice wine vinegar, basil chiffonade, olive oil, two 2 lb flounder , scaled, gills removed, head on, olive oil, salt and freshly ground pepper30 min, 9 ingredients -
Fire House Salsa
diced tomatoes , usually canned, chopped cilantro and7 Morediced tomatoes , usually canned, chopped cilantro, diced onion, diced green onions, diced jalapenos, salt, black pepper, garlic powder, hot pepper sauce9 ingredients -
Fire N' Ice Salsa
diced tomatoes, red onion, garlic cloves, habanero peppers and8 Morediced tomatoes, red onion, garlic cloves, habanero peppers, jalapeno peppers, fresh mint leaves, gingerroot, sweet red peppers, fresh ground black pepper, sea salt, extra virgin olive oil, fresh cilantro30 min, 12 ingredients -
Fire and Ice Relish
sugar, salt, fresh ground black pepper, celery salt and7 Moresugar, salt, fresh ground black pepper, celery salt, mustard seeds, cayenne pepper, vinegar, water, tomatoes, onion, cucumber20 min, 11 ingredients -
Slow Roasted Fire Salsa
tomatoes, red peppers, garlic, jalapeno pepper and5 Moretomatoes, red peppers, garlic, jalapeno pepper, cinnamon sticks, brown sugar, balsamic vinegar, salt, olive oil3 hour 10 min, 9 ingredients -
Fire Pit Paella with Portuguese Sausage, Crab and Escargot
olive oil, sweet onions, chopped, garlic, minced and38 Moreolive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads3 hour 45 min, 41 ingredients -
Fire and Ice Bisque
diced tomatoes with juice, chopped onion and4 Morediced tomatoes with juice, chopped onion, fresh ginger, quarter size, orange zest, ground red pepper, orange juice2 hour 20 min, 6 ingredients -
Red and Green Fire Salsa
tomato, seeded, chopped, cucumber, peeled, seeded, chopped and5 Moretomato, seeded, chopped, cucumber, peeled, seeded, chopped, diced green bell pepper, sour cream, chopped fresh cilantro, minced red jalapeno, minced green jalapeno7 ingredients
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