676 fire tomato pepper Recipes

  • Tomato Bisque(Vegan)
    sea salt and
    14 More
    sea salt, healthy margarine (smart balance or earth balance is good), onion, chopped, carrot, chopped, stalk celery, chopped, garlic cloves, smashed, white flour, vegetable stock (use faux chicken stock if you can find it), whole fire-roasted tomatoes , juice included, fresh parsley, minced, fresh thyme sprigs (stems removed ), bay leaf, fresh ground black pepper, cashew cream ( (regular and thick)), parsley, for garnish
    1 hour 20 min, 15 ingredients
  • Fire Roasted Tomato Salad
    roma tomatoes, garlic cloves, peeled, sea salt and
    5 More
    roma tomatoes, garlic cloves, peeled, sea salt, black pepper, olive oil, balsamic vinegar, fresh basil leaves, fresh parsley
    25 min, 8 ingredients
  • Fire-Roasted Vegetable Salad
    garlic clove, high-quality red wine vinegar and
    10 More
    garlic clove, high-quality red wine vinegar, zucchini , sliced lengthwise 1/2 in. thick, ears corn, husks and silks removed, ripe tomatoes, cored, extra-virgin olive oil, divided, kosher salt, divided, pepper, divided, whole onions, unpeeled, red bell peppers, yellow bell peppers, lightly packed fresh mint leaves , torn into pieces
    12 ingredients
  • Fire-Seared Antipasto Platter
    fresh lemon juice, balsamic vinegar and
    17 More
    fresh lemon juice, balsamic vinegar, extra-virgin olive oil, kosher salt, garlic cloves, minced, tomatoes, halved, red bell peppers, quartered and seeded, yellow bell peppers, quartered and seeded, zucchini , cut lengthwise into 1/2-inch-thick slices, red onion , cut into 1/2-inch-thick slices, eggplant , cut crosswise into 1/2-inch-thick slices, prosciutto, thinly sliced, capocollo, thinly sliced, fresh mozzarella cheese, thinly sliced, chopped fresh basil, capers, green olives, sliced, kosher salt
    19 ingredients
  • Fire Balls
    green cherry tomatoes, garlic, stalks celery and
    5 More
    green cherry tomatoes, garlic, stalks celery, hot red peppers, heads dill, water, pickling salt, white vinegar
    30 min, 8 ingredients
  • Fire Roasted Salsa
    roma tomatoes, poblano peppers, green chilies, jalapenos and
    5 More
    roma tomatoes, poblano peppers, green chilies, jalapenos, onions, garlic cloves, fresh cilantro, lemon juice, salt
    20 min, 9 ingredients
  • Taco Bell Fire Sauce
    tomato paste, water, vinegar and
    9 More
    tomato paste, water, vinegar, canned jalapeno slices, finely minced, chili powder, dried onion flakes, salt, cornstarch, cayenne pepper, sugar, onion powder, garlic powder
    20 min, 12 ingredients
  • Fired-Up Southwest Fajitas
    mccormick grill mates southwest marinade, olive oil and
    11 More
    mccormick grill mates southwest marinade, olive oil, lime , juice of, water, flank steaks or 1 1/2 lbs boneless skinless chicken breasts, bell pepper, cut in thin strips, onion, thinly sliced, flour tortillas (burrito-size), salsa (optional), sour cream (optional), guacamole (optional), shredded cheddar cheese (optional), chopped tomato (optional)
    40 min, 13 ingredients
  • Just Perfect Fire-Roasted Salsa Just Perfect Fire-Roasted Salsa
    tomatoes or 2 medium, onion, serrano peppers and
    1 More
    tomatoes or 2 medium, onion, serrano peppers, garlic cloves
    20 min, 4 ingredients
  • Tomato-Basil Soup from Cooking Light Tomato-Basil Soup from Cooking Light
    extra-virgin olive oil, chopped onion, garlic chopped and
    10 More
    extra-virgin olive oil, chopped onion, garlic chopped, chopped fresh basil, fire-roasted diced tomatoes undrained, less-fat cream cheese (4 oz), cut into cubes, low-fat milk, salt, black pepper, french bread (1/2 thick ), garlic halved, shredded asiago cheese
    13 ingredients
  • Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette Fire Roasted Whole Flounder with Yellow Tomato Vinaigrette
    yellow tomatoes, quartered , seeds removed and
    8 More
    yellow tomatoes, quartered , seeds removed, coarsely chopped red onion, garlic, coarsely chopped, rice wine vinegar, basil chiffonade, olive oil, two 2 lb flounder , scaled, gills removed, head on, olive oil, salt and freshly ground pepper
    30 min, 9 ingredients
  • Fire House Salsa Fire House Salsa
    diced tomatoes , usually canned, chopped cilantro and
    7 More
    diced tomatoes , usually canned, chopped cilantro, diced onion, diced green onions, diced jalapenos, salt, black pepper, garlic powder, hot pepper sauce
    9 ingredients
  • Fire N' Ice Salsa Fire N' Ice Salsa
    diced tomatoes, red onion, garlic cloves, habanero peppers and
    8 More
    diced tomatoes, red onion, garlic cloves, habanero peppers, jalapeno peppers, fresh mint leaves, gingerroot, sweet red peppers, fresh ground black pepper, sea salt, extra virgin olive oil, fresh cilantro
    30 min, 12 ingredients
  • Fire and Ice Relish Fire and Ice Relish
    sugar, salt, fresh ground black pepper, celery salt and
    7 More
    sugar, salt, fresh ground black pepper, celery salt, mustard seeds, cayenne pepper, vinegar, water, tomatoes, onion, cucumber
    20 min, 11 ingredients
  • Slow Roasted Fire Salsa Slow Roasted Fire Salsa
    tomatoes, red peppers, garlic, jalapeno pepper and
    5 More
    tomatoes, red peppers, garlic, jalapeno pepper, cinnamon sticks, brown sugar, balsamic vinegar, salt, olive oil
    3 hour 10 min, 9 ingredients
  • Fire Pit Paella with Portuguese Sausage, Crab and Escargot Fire Pit Paella with Portuguese Sausage, Crab and Escargot
    olive oil, sweet onions, chopped, garlic, minced and
    38 More
    olive oil, sweet onions, chopped, garlic, minced, portuguese linguica, casing removed, white wine, whole tomatoes, chopped, short-grain rice (recommended : bomba or calasparra), seasoning, recipe follows or use store-bought, simmered chicken stock , recipe follows or canned chicken stock, dozen escargot, removed from shell, chicken meat from chicken used to make the stock, whole prawns, shell-on and deveined, mussels, cleaned, clams, cleaned, baby scallops, halibut checks (only if fresh is available) cut into 2-inch bite-size pieces, whole dungeness crab, cleaned with legs broken off (add the fat from crab to paella if you like), roasted red pepper strips, frozen peas, dozen hard-boiled quail eggs, piri piri sauce , to taste, optional, lemons quartered, for garnish, note : if using canned stock simmer with the saffron threads for at least 1 hour before use., smoked paprika, smoked black pepper, unsweetened cocoa powder, sea salt (recommended : hawaiian alaea), turmeric, whole fryer chicken, split in 4 pieces, water, olive oil, rosemary, thyme, sweet onion, chopped, chicken bones, carrots, peeled and chopped, stalk celery, chopped, garlic , smashed and peeled, sea salt (recommended : hawaiian alaea), whole black peppercorns, saffron threads
    3 hour 45 min, 41 ingredients
  • Fire and Ice Bisque Fire and Ice Bisque
    diced tomatoes with juice, chopped onion and
    4 More
    diced tomatoes with juice, chopped onion, fresh ginger, quarter size, orange zest, ground red pepper, orange juice
    2 hour 20 min, 6 ingredients
  • Red and Green Fire Salsa Red and Green Fire Salsa
    tomato, seeded, chopped, cucumber, peeled, seeded, chopped and
    5 More
    tomato, seeded, chopped, cucumber, peeled, seeded, chopped, diced green bell pepper, sour cream, chopped fresh cilantro, minced red jalapeno, minced green jalapeno
    7 ingredients




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