676 fire tomato pepper Recipes
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fire-roasted tomatoes, garlic cloves, peeled and10 Morefire-roasted tomatoes, garlic cloves, peeled, jalapeno, seeded and quartered, scallions, trimmed and cut in fourths (use the green part as well as the white part), dried parsley, ground coriander, cumin, salt, pepper, white onion, diced, roma tomato, seeded and chopped, lime juice, fresh squeezed is best in this2 hour 10 min, 12 ingredients
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tomatoes, diced into bite-size chunks and11 Moretomatoes, diced into bite-size chunks, cucumbers, peeled , cut into bite-sized chunks, green onions, bulb part dices, green part sliced thinly, bell pepper, seeded , sliced into bite-sized pieces, radishes , diced into bite-sized pieces, vinegar, water, celery seeds, salt, pepper, sugar, dry mustard1 hour 10 min, 12 ingredients
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tomatoes , cut into eighths, green pepper , julienned and10 Moretomatoes , cut into eighths, green pepper , julienned, jalapeno, minced, onion, thinly sliced, cider vinegar, sugar, mustard seeds, celery seeds, prepared horseradish, salt, drops hot pepper sauce (optional), cucumbers, peeled and thinly sliced2 hour 20 min, 12 ingredients
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Fire Roasted Tomato Pepper Salsavirgin olive oil, onion, peeled and chopped and7 Morevirgin olive oil, onion, peeled and chopped, roma tomatoes , blackened, minced roasted garlic (adjust to your liking), minced fresh cilantro leaves, peppers, your choice (jalapeno, habanera, etc), red wine vinegar, salt, sugar9 ingredients
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Tomato-Basil Bisquetomato soup, diced fire-roasted tomatoes, buttermilk and2 Moretomato soup, diced fire-roasted tomatoes, buttermilk, chopped fresh basil, freshly ground pepper5 ingredients
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Fire-and-Ice Tomatoestomatoes, quartered, sweet onion, thinly sliced and8 Moretomatoes, quartered, sweet onion, thinly sliced, white vinegar, cold water, sugar, mustard seeds, celery seeds, salt, dried crushed red pepper, black pepper10 ingredients
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Fire Roasted Tomatoestomatoes halved , lengthwise, olive oil divided and6 Moretomatoes halved , lengthwise, olive oil divided, garlic minced, crushed red pepper, salt, pepper, fresh pasta8 ingredients
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Fire-Roasted Tomato Salsatomatoes (about 6 medium), jalapeno pepper and9 Moretomatoes (about 6 medium), jalapeno pepper, fresh cilantro leaves, green onions , cut into 2-inch pieces, garlic cloves, peeled, chipotle pepper in adobo sauce, chopped green chilies, lime juice, olive oil, salt, tortilla chips30 min, 11 ingredients
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Fire & Ice Salad With Cucumbers & Tomatoestomatoes , each cut into eight wedges and11 Moretomatoes , each cut into eight wedges, green pepper , julienne cut, jalapeno pepper, minced, onion, thinly sliced, cider vinegar, granulated sugar, mustard seeds, celery seeds, prepared horseradish, salt, hot pepper sauce , to taste (optional), cucumbers, peeled and thinly sliced2 hour 10 min, 12 ingredients
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Fire And Ice Tomatoestomatoes, chopped, onion, sliced into rings, white vinegar and5 Moretomatoes, chopped, onion, sliced into rings, white vinegar, sugar, water, mustard seed, cayenne pepper, cucumber, sliced8 ingredients
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Fire-Roasted Tomato, Mushroom and Shrimp Bisque (Robert Irvine)tomatoes, halved and seeds removed, grapeseed oil, divided and13 Moretomatoes, halved and seeds removed, grapeseed oil, divided, chicken stock, shrimp, deveined, divided, butter, white onion, diced, garlic, lightly crushed with the side of a knife blade, and quartered, white mushrooms, cleaned, trimmed and sliced (about 3 oz), white rice, all-purpose seasoning (recommended : old bay), heavy cream, salt and freshly ground black pepper, minced fresh cilantro leaves, minced fresh mint leaves, french bread or garlic bread, toasted and cut into croutons1 hour 45 min, 15 ingredients
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