939 fire roast Recipes

onion (preferably vidalia), jalapeno pepper, seeded, limes , juice of or 2 tbsp bottled lime juice, cilantro , approx. 1 cup of leaves, ground cumin, chili powder, black pepper, salt, garlic, minced, fire-roasted tomatoes

olive oil, italian sausage, chopped onions, garlic cloves, minced, dried oregano, crushed red pepper flakes, tomato paste, diced fire-roasted tomatoes, bay leaves, chicken stock, mafalda pasta or 8 oz fusilli, fresh basil leaf, finely chopped, salt, fresh ground black pepper , to taste, ricotta cheese, grated parmesan cheese, salt, fresh ground pepper, mozzarella cheese, shredded

ground turkey breast, onion, red bell peppers, muir glen fire roasted diced tomatoes, red kidney beans, pinto beans, tomato paste, chipotle chili seasoning, cinnamon, balsamic vinegar, honey

olive oil, italian sausage ground, onions finely chopped, garlic minced, dried oregano, red pepper flakes, tomato paste, fire roasted diced tomatoes with juice, chicken stock, bay leaves, curly pasta, fresh basil finely chopped, ricotta cheese, parmesan cheese grated, mozzarella cheese grated

vegetable oil, red onion, minced, poblano pepper, diced into half -inch pieces, vegetable broth, corn tortillas, fresh garlic, minced, jalapenos , seeds and ribs removed, cumin, ground, chili powder, ground, fire-roasted tomatoes, diced, tomato, crushed, kosher salt (to taste)

lean ground beef, paprika, onion, chopped (i use frozen ), green pepper, chopped (i use frozen ), garlic clove, minced, tomatoes and green chilies, diced (i use muir glen fire-roasted), diced tomatoes (if you like it spicy, use the tomatoes with chilies here), black beans, drained, low sodium beef broth, quick-cooking brown rice (i use uncle ben s, can also use longer cooking rice, but increase cooking time), frozen corn, sharp cheddar cheese, grated

extra virgin olive oil (evoo), onion, finely chopped, green bell pepper, finely chopped, crushed red pepper flakes, fire-roasted tomatoes, crushed, salt and pepper, pillsbury pizza dough , in refrigerated section, pepperoni, mozzarella cheese, shredded, unflavored cooking spray

ground chicken, okra, onion, fresh cilantro, garlic cloves, tomatoes, fire roasted tomatoes, chickpeas, jalapeno pepper, serrano pepper, beef broth, cayenne pepper, black pepper, cumin, curry powder, garlic powder, chili powder, mrs. renfro s habanero salsa, ghost pepper sauce, ghost salt and pepper, ghost black pepper, dried new mexico chiles, dried pasila chilies, smoked crystalized salt, grapeseed oil

onion, chopped, chopped green pepper, chopped celery, canola oil, divided, garlic cloves, minced, king arthur unbleached all-purpose flour, salt, dried thyme, cayenne pepper, pepper, fire-roasted diced tomatoes, undrained, hot pepper sauce, lemon juice, beef cubed steaks (4 oz each), salt and pepper

diced tomatoes (i use hunts brand fire roasted tomatoes), onion (minced ), habanero pepper, cilantro (chopped ), salt, white distilled vinegar, cumin (ground )

extra virgin olive oil, onions, finely diced, carrots, peeled and finely diced, salt and black pepper, to taste, red wine, red pepper flakes (or to taste), fire-roasted tomatoes, crushed (or 1 large can 28 oz with juice, italian crushed tomatoes), tomato paste, bay leaf, dried basil, dried oregano, fennel seed, ground allspice, garlic cloves, mashed, fresh parsley (or basil leaves chopped, to garnish)

vegetable oil, onion, diced, garlic cloves, minced, ground cinnamon, ground cardamom, ground cumin, ground turmeric, ground ginger, cayenne pepper, salt, potatoes, cubed, carrots, sliced, chickpeas, drained, diced fire-roasted tomatoes, vegetable broth

chopped green pepper, chopped celery ribs, chopped white onion, chopped garlic cloves, diced fire-roasted tomatoes, tomato paste (use for thicker sauce) (optional), olive oil, salt , to taste, pepper , to taste, dried oregano, dried basil, dried parsley, cayenne pepper, garlic powder, crushed red pepper flakes

eggs whipped, fire roasted red pepper chopped, scalloins or green onions diced, mushroom diced, kalamata olives diced, half-and-half, butter divided, spinach * baby if available chopped fine, feta cheese crumbled, fresh oregano chopped

israeli couscous, extra virgin olive oil, extra virgin olive oil, kirby cucumber, peeled, seeded and sliced, diced fire-roasted tomatoes, paprika, vegetable broth, zucchini, shredded, flat leaf parsley, loosely packed, finely chopped, parmesan cheese, grated

marinated artichokes, sour cream, fire roasted peppers, parmesan cheese grated, mayonnaise, frozen spinach chopped and thawed

egg noodles, lean ground beef, salt, divided, tomato paste, diced fire-roasted tomatoes, cream cheese, softened, sour cream, green onions, chopped, shredded italian six-cheese blend

whole dried pasilla (negro) chile stemmed and seeded, diced tomatoes in juice (preferably fire-roasted), vegetable or olive oil, whole medium white onion sliced 1/4 inch thick, garlic peeled, chicken broth, whole large epazote sprig (if you have 1), boneless, skinless chicken breast halves cut into 1/2 inch cubes, whole large ripe avacoto pitted , flesh scooped from the skin and cut into 1/4 inch cubes, mexican melting cheese (like chihuahua, quesadilla or asadero) shredded, roughly broken tortilla chips , generous portion, mexican crema , sour cream or creme fraiche, whole large lime cut into 6 wedges