Salsa Picante! Recipe

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Salsa Picante!
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Ingredients:

Directions:

  1. Place the minced onions in a bowl and set aside.
  2. Pour the can of tomatoes, the cilantro, and the chiles in a food processor and process on high until the cilantro and chile is finely chopped.
  3. Pour the tomato mixture into the bowl with the onions.
  4. Add the salt, vinegar, and ground cumin and stir to combine.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.2 Kcal (9 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 232.92mg 10%
Potassium 12.65mg 0%
Total Carbs 0.44g 0%
Sugars 0.23g 1%
Dietary Fiber 0.1g 0%
Protein 0.07g 0%
Vitamin C 0.7mg 1%
Calcium 1.6mg 0%
Amount Per 100 g
Calories 27.51 Kcal (115 kJ)
Calories from fat 0.73 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 2907mg 10%
Potassium 157.83mg 0%
Total Carbs 5.52g 0%
Sugars 2.82g 1%
Dietary Fiber 1.28g 0%
Protein 0.86g 0%
Vitamin C 8.2mg 1%
Iron 0.2mg 0%
Calcium 19.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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