Directions:
- Preheat oven to 350°. Prepare egg noodles according to package directions.
- Meanwhile, sprinkle ground beef with 1 1/4 tsp. salt and Italian seasoning. Cook beef in a large skillet over medium heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink.
- Stir in tomato paste, and cook 2 minutes; stir in tomatoes, 1/2 cup water, and remaining 1/4 tsp. salt; reduce heat to medium-low, and simmer 8 minutes.
- Microwave cream cheese in a microwave-safe bowl at HIGH 20 seconds. Stir in sour cream and green onions. Stir cream cheese mixture into hot cooked noodles.
- Place noodle mixture in bottom of a lightly greased 11- x 7-inch baking dish. Top with beef mixture; sprinkle with shredded Italian cheese.
- Bake at 350° for 25 minutes or until hot and bubbly.
- Note: To lighten, substitute low-fat or fat-free sour cream and 2% reduced-fat cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1070.7 Kcal (4483 kJ) | ||
| Calories from fat | 446.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.64g | 76% | |
|---|---|---|---|
| Cholesterol | 386.54mg | 129% | |
| Sodium | 4101.88mg | 171% | |
| Potassium | 2285.72mg | 49% | |
| Total Carbs | 38.65g | 13% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 110.66g | 221% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 11.5mg | 64% | |
| Calcium | 383.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 142.18 Kcal (595 kJ) | ||
| Calories from fat | 59.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.59g | 76% | |
|---|---|---|---|
| Cholesterol | 51.33mg | 129% | |
| Sodium | 544.68mg | 171% | |
| Potassium | 303.52mg | 49% | |
| Total Carbs | 5.13g | 13% | |
| Sugars | 1g | 30% | |
| Dietary Fiber | 0.39g | 12% | |
| Protein | 14.69g | 221% | |
| Vitamin C | 1.8mg | 23% | |
| Iron | 1.5mg | 64% | |
| Calcium | 50.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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