69316 finnish pea soup vegetarian Recipes

yellow peas, water, ham bone or salt pork, onion, minced, ginger, salt and pepper

dried split green peas, carrots, celery ribs, white onion, diced cooked ham, marjoram, bay leaves, chicken broth, water, salt and pepper

olive oil, onion, diced (about 1 1/2 cups), low sodium chicken broth, tarragon, salt, fresh ground pepper, frozen peas, chopped ham, plain nonfat yogurt (optional)

dried peas, carrots, chopped, onion, chopped, celery ribs, chopped, vegetable stock powder, water, dried parsley, minced garlic, salt, pepper

ham bone (preferably with enough meat left to make 1 1-2 cups), split peas, carrots, thinly sliced, onion, chopped, water, whole allspice, peppercorn, bay leaf

dried yellow split peas, baked ham, diced, water, onions, finely chopped, marjoram, thyme, carrots, chopped, celery ribs, chopped, parsley, minced, salt, pepper

dried split peas (1 16 oz package.), carrots , scrubbed and cut up, onions , medium. to lg., chopped, smoked pork , lg. chunks, bay leaves, allspice, peppercorns or 6 -8 fresh ground black pepper, water, salt

canola oil, onion, chopped, carrots, sliced, celery ribs, sliced, dried split peas , picked over, rinsed and drained, cartons vegetable broth, salt, sweet potatoes, peeled and cut into 1/2 inch cubes, swiss chard, chopped

olive oil, chopped onion, chopped celery, chopped carrot, chopped potato, chopped up ham, dried split peas, homemade chicken broth, salt, pepper

split peas, salt, butter, diced salt pork, onion, well chopped, carrot, well chopped, leeks (the green parts only, well chopped ), spinach, well chopped, bay leaf, thyme, stock, salt , to taste, sugar, butter, heavy cream

split peas (green or yellow ), lima beans, red beans, great northern beans, baked ham (diced , with ham bone), salt pork, diced, white onion, diced, carrots, diced, bay leaves, liquid smoke, onion salt, garlic salt, chicken base, black pepper, salt, poultry seasoning, parsley, water, olive oil

oil, onions, chopped, cooked ham, chopped, carrot, peeled and finely chopped, garlic cloves, chopped, collard greens, finely chopped, chicken broth, water, bay leaf, red pepper flakes, black-eyed peas (i use the ones with jalapeno in them myself), cider vinegar, salt and pepper

water, salt, fresh peas, shelled (4 cups shelled ), extra virgin olive oil, plus more for drizzling, fresh ground pepper, cubed bread, unsalted butter, vegetable oil

yellow split peas, washed (and drained ), lean bacon (in 1 piece) or 2 lbs smoked pork butt (in 1 piece), carrots, scraped, celery root, peeled & 1/4-ed, leeks, white parts (use white parts of leeks only, cleaned and washed), onions, peeled & halved, dried thyme, salt, pepper, pork sausage link (cook and drain sausage links)

olive oil, onion, chopped, carrot, chopped, garlic clove, minced, dried split peas, cleaned, turkey bacon, dried marjoram, salt, pepper, chicken bouillon cube (optional), water

country gravy mix (regular or no-fat), chicken bouillon granule, imitation bacon bits, dried celery flakes, dried onion flakes, dried parsley flakes, dried split green peas, bay leaf

butter, shallots, finely chopped, thawed frozen peas (can use fresh ), whipping cream (optional), salt & freshly ground black pepper, crouton, to garnish