W.w. Herbed Split Pea Soup Recipe

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W.w.   Herbed Split Pea Soup
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Ingredients:

Directions:

  1. Heat oil and sauté onion and garlic and carrot for about 5 minutes.
  2. Add the split peas plus 4 cups of water.
  3. Add all other ingredients, bring to a boil, reduce heat, cover and simmer for about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.06 Kcal (729 kJ)
Calories from fat 66.38 Kcal
% Daily Value*
Total Fat 7.38g 11%
Cholesterol 14.29mg 5%
Sodium 1464.97mg 61%
Potassium 316.52mg 7%
Total Carbs 18.38g 6%
Sugars 1.75g 7%
Dietary Fiber 2.22g 9%
Protein 9.15g 18%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 3%
Iron 1.7mg 10%
Calcium 52mg 5%
Amount Per 100 g
Calories 48.93 Kcal (205 kJ)
Calories from fat 18.66 Kcal
% Daily Value*
Total Fat 2.07g 11%
Cholesterol 4.02mg 5%
Sodium 411.83mg 61%
Potassium 88.98mg 7%
Total Carbs 5.17g 6%
Sugars 0.49g 7%
Dietary Fiber 0.62g 9%
Protein 2.57g 18%
Vitamin C 1mg 6%
Iron 0.5mg 10%
Calcium 14.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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