445 finnish michigan pasties Recipes

all-purpose flour, shortening, ice water, salt, sliced potatoes, carrots, shredded, onions, diced rutabaga, lean ground beef, lean ground pork, salt, ground black pepper, monosodium glutamate (msg), cube beef bouillon, water

ground turkey, potatoes, chopped, carrot, sliced thin, onion, chopped, salt, pepper, butter, assorted spices, flour, vegetable shortening, salt

lard, boiling water, all-puroose flour, salt, potatoes, peeled and cubed, rutabaga, peeled and cubed, ground sirloin, sweet onions, peeled and chopped, salt, black pepper

butter, milk, at room temperature, sugar, salt, fresh yeast, eggs, egg whites (save the yolks for brushing the pasties!), all-purpose flour, onion, garlic clove, oil, feta cheese, egg, chopped fresh parsley, chopped fresh dill, plain yogurt, salt, black pepper, ground beef, onion, garlic clove, oil, chopped fresh parsley, lemon juice, chili paste, ground paprika, sugar, salt, black pepper, egg

yellow finnish potato, gold foil, creme fraiche, salt and freshly ground black pepper, osetra caviar

hersheys special dark chocolate chips, sweetened condensed milk, pure vanilla extract, michigan dried cherries, chopped pecans (optional)

flour, butter, softened, sugar, sugar, flour, salt, pure maple syrup (from michigan), eggs, beaten well, vanilla, butter, melted, pecans, chopped

michigan cherries, pitted (about 1 cup), sugar, red wine, balsamic vinegar, cherry liqueur, peaches, unsalted butter, brown sugar, vanilla ice cream , optional, benne wafers

michigan cherries, pitted (about 1 cup), sugar, red wine, balsamic vinegar, cherry liqueur, peaches, unsalted butter, brown sugar, vanilla ice cream , optional, benne wafers

pastis (anise-flavor liqueur), almond syrup (orgeat), ice cubes (optional)

log (10 oz.) fresh chevre (goat) cheese, herbes de provence, pastis, extra-virgin olive oil

water, beef bouillon, potatoes (cooked and diced ), rutabagas (cooked and diced ), onion (finely diced ), lean ground beef (93% lean), black pepper, salt

flour, salt, baking powder, black pepper, lard or 1 cup shortening, egg, beaten, water, vinegar, steaks, cubed, rutabaga, cubed, potatoes, diced, carrot, diced, onion, diced, salt, pepper, butter, milk

garlic, crushed, minced chives or onions, minced parsley, lemon juice, sour cream, mayonnaise, crumbled blue cheese, salt and pepper, chopped michigan dried cherries, serve with red and yellow peppers , endive, celery, zucchini and blanched sugar snap peas and broccoli.

chilled hard-boiled egg yolks, brown sugar, salt, sweet swedish-type mustard, white wine vinegar, cream , finnish curd or 100 -200 ml sour

garlic cloves, chopped, fresh flat-leaf italian parsley (1 bunch), unsalted butter, at room temperature (4 oz.), green onions, sliced (about 2 spring onions, white and light green parts only), fresh tarragon, coarsely chopped, pastis (anise-flavored liqueur), extra virgin olive oil, lemon , juice of, heavy cream (double cream), salt & freshly ground black pepper, breadcrumbs, lemon wedge, for serving

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar

yellow finnish potato, gold foil, creme fraiche, salt, black pepper, osetra caviar