24 finnish beef Recipes
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- finnish
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- liver bake
- and dumpling soup klimppisoppa from finland
- and from finland
- ragout palapaisti finland
- sailor casserole merimiespihvi
- lihamojakka stew american recipe for urho
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Finnish Beef and Dumpling Soup (Klimppisoppa from Finland)beef chuck (with bones ), water, onion, peeled and12 Morebeef chuck (with bones ), water, onion, peeled, carrot, peeled and sliced, salt, whole allspice, dried marjoram, bay leaf, rutabagas or 1 small turnip, chopped parsley, potatoes (medium, preferably russet), broth, flour, egg, salt (or up to 1/2 tsp)32 min, 15 ingredients
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Finnish Meatloaf/Finnish Meat Piesmargarine or 3 tbsp butter, chopped mushroom and15 Moremargarine or 3 tbsp butter, chopped mushroom, cut minced onion, rye bread, broken in small pieces, ground beef, ground ham (no salt is used because of the ham), ground pork, chopped fresh parsley or 2 tbsp dried cilantro, grated gruyere cheese, evaporated milk, pepper, pie crust , pastry round, tomato, onion, sour cream, beaten egg, cold water1 hour 20 min, 17 ingredients
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Hapankaalikeitto (Finnish Sauerkraut Soup)beef, trimmed fat, and cut into small cubes and8 Morebeef, trimmed fat, and cut into small cubes, ham bone (or a few chunks smoked ham), sauerkraut, beef stock, bay leaves, whole allspice, salt, fresh ground black pepper, sour cream (to garnish )12 min, 9 ingredients
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Finnish Style Mojakkaboneless beef roast, margarine, water and7 Moreboneless beef roast, margarine, water, onion, thinly sliced, salt, ground black pepper, carrots, chopped, stalks celery, chopped, potatoes, cubed, all-purpose flour3 hour 10 min, 10 ingredients
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Finnish Three-Meat Ragoutlean lamb shoulder, lean pork shoulder, lean beef round and5 Morelean lamb shoulder, lean pork shoulder, lean beef round, salt, whole allspice, whole white peppercorns, white onions , cut into 1/4-inch thick slices, fresh parsley, chopped5 hour 20 min, 8 ingredients
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Finnish Stuffed Cabbage Rollshead cabbage, butter, golden syrup, rice, beef broth and6 Morehead cabbage, butter, golden syrup, rice, beef broth, ground lamb, heavy cream, shredded cabbage, egg yolk (reserve egg white for sealing), salt & pepper, heavy cream2 hour 15 min, 11 ingredients
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Finnish Beef Ragout (Palapaisti - Finland)steaks (bottom or top, cut into 1-inch cubes), oil, butter and11 Moresteaks (bottom or top, cut into 1-inch cubes), oil, butter, onions, peeled and chopped, carrots, peeled and sliced, celery rib, peeled and sliced, water, salt, ground allspice, pepper, bay leaves, heavy cream, flour (preferably granulated , like wondra), cold water2 hour , 14 ingredients
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Karelian Hot Pot -- Finnish Three-Meat Stewbeef stew meat, 1-inch dice, pork stew meat, 1-inch dice and7 Morebeef stew meat, 1-inch dice, pork stew meat, 1-inch dice, lamb stew meat, 1-inch dice, olive oil, onions, peeled and sliced, salt, peppercorns, allspice berries, bay leaves6 hour , 9 ingredients
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Finnish Lihakaalilaatikko - Meat and Cabbage Casserolecabbage, shredded, minced onion, butter and11 Morecabbage, shredded, minced onion, butter, dark corn syrup or 2 tbsp molasses, salt, white pepper , to taste, ground marjoram, allspice, nutmeg, lean ground beef, breadcrumbs, milk, eggs, beaten, grated parmesan cheese1 hour 15 min, 14 ingredients
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