411861 finnan haddie onions egg Recipes

lean ground beef, chopped onion, egg plant, grated parmasan cheese, tomato sauce, teasp. salt, teas. garlic salt, mozzarella cheese

ground beef, chopped onion, egg, beaten, ketchup, salt, pepper, dried oregano, worcestershire sauce, shredded cheddar cheese, hamburger buns

bacon slices, chopped, sliced onions (about 3 large), egg, sour cream, salt, ground black pepper, ground nutmeg, tube refrigerated pizza dough, caraway seeds

white onions, egg yolk, sugar, cayenne pepper, heavy cream, bacon (cooked crisp & crumbled as garnish) (optional)

flour, baking powder, salt, butter, shredded cheese, minced onion, egg, milk

onions, eggs, buttermilk, king arthur unbleached all-purpose flour, cornmeal, chopped pecans, salt, pepper, oil for deep-fat frying

finnan haddie, butter, flour, onions, bay leaf, milk, salt & pepper, nutmeg (more for fragrance than flavor) (optional)

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

deep dish pie crust, swiss cheese, shredded, french-fried onions, eggs, slightly beaten, milk, salt, pepper, paprika (garnish )

baking potatoes, peeled, chorizo, chopped onion, eggs, avocado, sliced, cilantro or parsley sprigs, if desired

all-purpose flour, active dry yeast, milk, sugar, butter, salt, dried dill weed, instant minced onion, egg

condensed tomato soup, ground beef, french-fried onions, egg, beaten, worcestershire sauce, potatoes, cut into quarters, salt

cornmeal, self rising flour, salt, butter, chopped onion, egg, buttermilk, sausage

tps . yeast, bread flour, onion flakes- dehydrated, tps. poppy seeds, tps. salt, sugar 4 tbsp. powered milk, butter, water, larde egg , beatened, tps. lemon juice

flour, baking powder, salt, shortening, milk, butter, sliced onions, egg, cream, salt

butterflied smoked bone in haddock, whole black peppercorns, thyme, parsley, onion, celery leaves, fish stock, heavy cream , plus 2 cups, milk, culls ( lobsters with only 1 claw), onion, large dice, butter , plus 5 tablespoons, red bliss potatoes, salt and ground black pepper, chopped parsley, for garnish, vermont common crackers